
Why Make This Recipe
Dump & Go Crockpot Marry Me Chicken is a fantastic dish for anyone who wants a simple yet delicious meal. This recipe requires minimal prep time and uses a slow cooker, which means you can set it and forget it. You can go about your day while the chicken cooks and comes out tender and flavorful. Whether you're busy with work, taking care of family, or just want an easy dinner, this dish fits the bill. The combination of creamy sauce, sun-dried tomatoes, and spices is sure to impress, making it perfect for a weeknight dinner or a special occasion.
How to Make Dump & Go Crockpot Marry Me Chicken
Making Dump & Go Crockpot Marry Me Chicken is really easy. You just need a few minutes to get everything ready. Here's how to put it all together.
Ingredients:
- 4 boneless skinless chicken breasts
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon red pepper flakes (optional)
- ½ cup chopped sun-dried tomatoes (in oil, drained)
- 2 tablespoon butter
- Fresh basil or parsley, for garnish
Directions:
- Start by seasoning the chicken breasts with salt and pepper on both sides. This step is important for adding flavor.
- In a bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, minced garlic, oregano, thyme, and red pepper flakes (if you want a bit of heat).
- Place the seasoned chicken breasts in your crockpot. Pour the creamy sauce mixture over the chicken, making sure to cover it well.
- Sprinkle the chopped sun-dried tomatoes over the chicken for extra flavor.
- Cook on LOW for 4 hours or HIGH for 2 hours. Check to ensure the chicken is tender and cooked through.
- About 30 minutes before it's done, add the butter to the crockpot. Stir it in to create a rich sauce.
- Before serving, garnish the dish with fresh basil or parsley. It adds a nice touch and brightens the meal.
Serve with rice, pasta, or bread to soak up that delicious sauce.
How to Serve Dump & Go Crockpot Marry Me Chicken
Serving this dish is as easy as making it. Once it is cooked, simply take the chicken out of the crockpot and place it on a plate. Spoon some of the creamy sauce over the top. You can serve it with rice, pasta, or some warm bread on the side. These sides help soak up the rich sauce and make the meal more filling. A sprinkle of fresh herbs on top will give it a beautiful finish.
How to Store Dump & Go Crockpot Marry Me Chicken
If you have any leftovers, storing them is simple. Let the chicken cool down to room temperature. Then, place it in an airtight container and store it in the refrigerator. It will stay good for about 3 to 4 days. You can reheat individual portions in the microwave or on the stovetop. If you like, you can also freeze it. Just make sure to use freezer-safe containers. When you want to eat it again, thaw it in the refrigerator overnight before reheating.
Tips to Make Dump & Go Crockpot Marry Me Chicken
- Prep Ahead: You can prepare the sauce the night before. Just combine all the sauce ingredients in a bowl and refrigerate. On the day you plan to cook, you can quickly season the chicken and add it to the crockpot with the pre-made sauce.
- Adjust the Spices: If you're sensitive to spice, you can leave out the red pepper flakes or add more based on your preference.
- Add Vegetables: To make the dish more colorful and nutritious, consider adding vegetables like spinach or broccoli in the last hour of cooking.
Variation
If you want to mix things up, you can try using different proteins. Instead of chicken, you can use boneless pork chops or turkey breasts. The cooking time may vary, so be sure to check the internal temperature of the meat to ensure it is fully cooked. You can also use different herbs, such as rosemary or basil, to change the flavor profile.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to increase the cooking time by about an hour.
2. Can I make this recipe without heavy cream?
Yes, you can substitute heavy cream with Greek yogurt or cream cheese for a lighter version. Just whisk it well to avoid lumps.
3. Can I double the recipe?
You can double the ingredients, but make sure your crockpot is large enough to hold everything. You might also need to adjust the cooking time slightly.
Conclusion
Dump & Go Crockpot Marry Me Chicken is an easy and delicious meal perfect for any day of the week. It's simple to prepare, includes ingredients you might already have at home, and gives you a comforting dish that everyone will love. With just a little bit of seasoning and a few minutes in your crockpot, you can enjoy a creamy, flavorful chicken dinner that feels special. Give it a try, and you might find it becomes a regular part of your meal rotation!

Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- Salt and pepper, to taste For seasoning the chicken
For the Sauce
- 1 cup chicken broth
- 1 cup heavy cream Can substitute with Greek yogurt or cream cheese for a lighter version
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon red pepper flakes (optional) Add for extra heat
- ½ cup chopped sun-dried tomatoes (in oil, drained) For extra flavor
- 2 tablespoons butter Add for richness
- Fresh basil or parsley, for garnish To brighten the meal
Instructions
Preparation
- Season the chicken breasts with salt and pepper on both sides.
- In a bowl, whisk together chicken broth, heavy cream, Parmesan cheese, garlic, oregano, thyme, and optional red pepper flakes.
- Place the seasoned chicken breasts in your crockpot and pour the creamy sauce mixture over the chicken.
- Sprinkle the chopped sun-dried tomatoes over the chicken.
Cooking
- Cook on LOW for 4 hours or HIGH for 2 hours.
- Check to ensure the chicken is tender and cooked through.
- About 30 minutes before it's done, add the butter to the crockpot.
- Stir it in to create a rich sauce.
Serving
- Once cooked, take the chicken out of the crockpot and place it on a plate.
- Spoon some of the creamy sauce over the top and garnish with fresh herbs.
- Serve with rice, pasta, or warm bread to soak up the sauce.





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