As the crisp autumn air sweeps in and leaves crinkle underfoot, nothing warms the heart quite like the aroma of a freshly baked pie wafting from the kitchen. In my home, the star of the season is undoubtedly this Vegan Pumpkin Pie, an egg-free treasure that captures the essence of fall with every bite. Each forkful reveals a creamy filling enriched with comforting spices, making it the perfect centerpiece for cozy gatherings and festive celebrations.

What I love most? This pie requires only a handful of simple ingredients and minimal prep time, allowing you to savor all that delicious pumpkin goodness without the fuss. Plus, it's relatively forgiving-so whether you're a seasoned chef or a kitchen newbie, you'll feel like a culinary pro as you create this delectable dessert. Let's dive into the comforting world of vegan baking and bring a slice of autumn to your table with this delightful Vegan Pumpkin Pie Recipe!

Why is this Vegan Pumpkin Pie Recipe a Must-Try?

Simple and straightforward: With just a few easy-to-find ingredients, you'll whip up this delightful pie in no time, perfect for busy fall days.
Rich, cozy flavors: The blend of pumpkin puree and warm spices creates an aroma that envelops your home in sweetness.
Versatile delight: Ideal for vegans or anyone looking to experiment with egg-free desserts, it suits various dietary needs without sacrificing taste.
Make-ahead friendly: Preparing this pie in advance means you can focus on enjoying time with loved ones-just chill and serve!
Crowd-pleasing center of attention: This dessert will steal the show at any gathering, leaving your guests wanting more.
Create lasting memories with this autumn classic; it's not just a dessert, but an experience that celebrates the warmth of the season!

Vegan Pumpkin Pie Ingredients

• Get ready to bake with these essential components!

For the Pie Crust

Single Pie Crust - Use a store-bought crust for convenience or make your own for a personal touch.

For the Filling

100% Pure Pumpkin (15 oz) - This is the star of your Vegan Pumpkin Pie, bringing rich flavor and a creamy texture.
Vanilla Extract (2 tsp) - Elevates the sweetness and adds depth to the filling.
Cornstarch (2 ½ tbsp) - A crucial thickener that ensures your pie sets beautifully without eggs.
Dairy-Free Evaporated Milk (12 oz) - Provides creaminess; feel free to swap with full dairy if desired.
Pumpkin Pie Spice (2 ½ tsp) - A festive blend of warming spices that perfectly captures autumn.
Granulated Sugar (½ cup) - Balances the flavors and sweetens the pie, making each slice irresistible.
Light Brown Sugar (⅓ cup) - Adds a hint of caramel flavor and an extra layer of sweetness.
Kosher Salt (½ tsp) - Enhances the flavors and helps to balance the sweetness of the sugars.

How to Make Vegan Pumpkin Pie

Preheat the oven to 425°F. Begin by lining a 9" round pie dish with your chosen pie crust. If using a homemade crust, make it ahead of time. Chill it in the fridge while you prepare the filling.
Mix the filling by combining 100% pure pumpkin, vanilla extract, cornstarch, dairy-free evaporated milk, pumpkin pie spice, granulated sugar, light brown sugar, and kosher salt in a mixing bowl. Whisk until the mixture is smooth and creamy.
Pour the delicious filling into the prepared crust, ensuring an even distribution for a well-baked pie.
Bake at 425°F for 10 minutes. After that, reduce the oven temperature to 350°F and continue baking for an additional 30-40 minutes, or until the center is set and no longer jiggles.
Cool the pie at room temperature for 1 hour to let it firm up a bit.
Chill the pie in the refrigerator for at least 6 hours, or preferably overnight, to allow the flavors to meld beautifully before serving.

Optional: Serve with a dollop of whipped cream for a delightful finish!

Exact quantities are listed in the recipe card below.

Expert Tips for the Best Vegan Pumpkin Pie

Chill Thoroughly: Allow your pie to chill for at least 6 hours. This ensures the flavors meld beautifully and the filling sets properly, giving you the best vegan pumpkin pie experience.
Check for Doneness: The center should be firm and not jiggle excessively. A toothpick inserted should come out clean or with slight moist crumbs-this is key to perfecting your pie!
Oven Accuracy: Use an oven thermometer to ensure accurate baking temperatures. Oven calibrations can vary, which may impact baking time significantly for your vegan pumpkin pie.
Optimize Crust: If using a store-bought pie crust, make sure to let it sit at room temperature before baking. This prevents cracking and ensures a perfect flaky texture.
Experiment with Spice: Feel free to adjust the pumpkin pie spice to your liking. A dash of fresh nutmeg can add a delightful twist to your vegan pumpkin pie, personalizing it for your taste buds!

Make Ahead Options

These Vegan Pumpkin Pie Recipe make-ahead options are a game-changer for busy home cooks! You can prepare the pie filling up to 24 hours in advance; simply mix the pumpkin, spices, and other ingredients in a bowl, then cover and refrigerate. The pie crust can be rolled out and stored in the fridge for 2-3 days, or wrapped tightly and frozen for up to a month. When you're ready to bake, pour the chilled filling into the prepared crust and bake as directed. To ensure your pie remains as delicious as when freshly made, always store leftovers tightly covered in the refrigerator for up to 3-4 days. Enjoy your cozy evenings knowing dessert is ready to go!

How to Store and Freeze Vegan Pumpkin Pie

Fridge: To store leftover Vegan Pumpkin Pie, cover it with plastic wrap and keep it in the refrigerator for up to 3-4 days. This helps maintain its creamy texture and prevents drying out.

Freezer: If you want to savor your pie later, wrap it tightly in plastic wrap or aluminum foil, and freeze for up to 2 months. Thaw it in the refrigerator overnight when ready to enjoy.

Reheating: For the best taste, reheat individual slices in the oven at 350°F for about 10-15 minutes, or enjoy it cold straight from the fridge. This will keep the flavors fresh and delicious!

Serving Tip: Always allow your Vegan Pumpkin Pie to chill for at least 6 hours before serving; this enhances the flavors and ensures a delightful texture.

Vegan Pumpkin Pie Variations

Embrace creativity in the kitchen with these fun twists that add new dimensions to your vegan pumpkin pie!

Dairy-Free Options: Swap the dairy-free evaporated milk with full dairy or a nut milk for creaminess. Adjust sweetness as needed for balance.
Nutty Crunch: Add finely chopped nuts, such as pecans or walnuts, to the filling for a delightful crunch that complements the silky texture.
Spice It Up: Customize your spice blend by adding a pinch of ginger or cloves for an extra burst of warmth, enhancing that cozy fall vibe.
Maple Sweetness: Replace granulated sugar with pure maple syrup for a unique sweetness that pairs perfectly with pumpkin, giving your pie a subtle caramel flavor.
Chocolate Drizzle: For chocolate lovers, melt some dairy-free chocolate and drizzle it on top before serving. It adds an indulgent touch to your autumn classic.
Zesty Citrus: Brighten up the filling with a splash of orange juice or zest. This citrus twist balances the richness, making each bite even more vibrant.
Gluten-Free Crust: Use a gluten-free pie crust option if needed, ensuring everyone can enjoy this seasonal treat without worry.
Enhanced Flavor: Add coconut cream to the filling for an extra layer of richness and a hint of tropical flavor, making each slice uniquely delightful.

Let these variations inspire your baking adventure, and watch as your Vegan Pumpkin Pie becomes a beloved recipe with countless delightful interpretations!

What to Serve with Vegan Pumpkin Pie?

As the heartwarming spice notes of your pie linger in the air, consider these delightful accompaniments to elevate your autumn dessert experience.

Coconut Whipped Cream: A light, fluffy topping that perfectly accentuates the creamy texture and flavor of the pie, adding a rich finish.
Spiced Pecans: Crunchy, sweet, and slightly salty, these pecans provide a wonderful contrast to the smooth filling, enhancing the autumn flavors beautifully.
Maple Drizzle: A sweet pour of this syrup not only enhances flavors but brings a velvety sweetness that complements the pumpkin spice in each slice.

Pairing your Vegan Pumpkin Pie with these delightful options isn't just about taste; it's about creating new memories around the table. Each bite, enriched by these thoughtful additions, will surely become a yearly tradition as you celebrate the season with loved ones.

Chai Tea: The warm spices in chai harmonize beautifully with your pie, offering a cozy beverage option that keeps the autumn mood alive.
Vanilla Ice Cream: Creamy and cold, a scoop of vegan vanilla ice cream brings a coolness to contrast the rich flavors of the pie.
Cranberry Sauce: A tart and fruity side that cuts through the sweetness of the pie, balancing each bite with a refreshing zing.

With these options, your Vegan Pumpkin Pie will shine even brighter, transforming dessert into a multi-sensory experience that everyone will adore!

Vegan Pumpkin Pie Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely! For the best flavor in your Vegan Pumpkin Pie, look for 100% pure pumpkin puree, like Libby's brand. Check the label to ensure there are no added sugars or spices, as the recipe incorporates those separately to create the perfect balance.

How should I store leftover Vegan Pumpkin Pie?
Very simple! Cover the pie tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3-4 days, allowing you to enjoy those cozy fall flavors at your leisure.

Can I freeze my Vegan Pumpkin Pie?
Yes, you can! To freeze the pie, wrap it tightly in plastic wrap or aluminum foil and place it in the freezer for up to 2 months. When you're ready to enjoy, simply transfer it to the refrigerator to thaw overnight. For the best experience, reheat individual slices in the oven at 350°F for about 10-15 minutes.

What if my pie doesn't set properly?
If your Vegan Pumpkin Pie filling jiggles too much after baking, it might need a bit more time in the oven. Check for doneness by inserting a toothpick into the center; it should come out clean or with slight moist crumbs. Remember, allowing the pie to chill for at least 6 hours after baking helps it firm up nicely, too!

Is this Vegan Pumpkin Pie safe for those with allergies?
Absolutely! This recipe is egg-free and suitable for vegans. However, always check the ingredients of your store-bought pie crust if you have allergies, as they can vary. For a gluten-free option, use a gluten-free crust. It's always a good idea to adapt the recipe based on individual dietary needs, ensuring everyone can enjoy this festive treat!