Delicious Autumn Sausage Pasta Squash - Easy to Cook! 🍁🍝

As the leaves start to turn golden and the air becomes crisp, there's nothing more comforting than a delightful bowl of Autumn Sausage Pasta with Roasted Butternut Squash. I still recall the first time I made this dish on a chilly evening, the aroma of garlic mingling with the smoky notes of sausage wafting through my kitchen. It was an experience that not only warmed my home but also my heart.

This one-skillet wonder is an effortless way to bring a taste of fall to your dinner table, combining tender bow tie pasta with sweet roasted squash and savory smoked sausage. Perfect for busy weeknights, it's a crowd-pleasing recipe that allows for plenty of flexibility-whether you're swapping ingredients or going vegetarian, the choices are all yours! Dive into this cozy dish, and let the rich flavors and heartwarming textures transport you to those crisp autumn evenings, one delicious bite at a time. 🍁🍝

Why is this Delicious Autumn Sausage Pasta Squash so special?

Comforting and cozy: This dish perfectly encapsulates autumn flavors, making it an ideal meal for chilly nights.
One-skillet simplicity: With minimal cleanup, it's perfect for a quick weeknight dinner without sacrificing taste.
Versatile ingredients: Feel free to swap out the sausage or veggies to suit your preferences, making it adaptable for everyone.
Crowd-pleasing appeal: This dish satisfies even the pickiest eaters, ensuring everyone at your table will be happy.
Plus, if you're looking for more easy meal options, check out our other quick weeknight dinners that are just as delightful!

Delicious Autumn Sausage Pasta Squash Ingredients

For the Pasta
• Bow Tie Pasta - The shape holds the delicious sauce perfectly; substitute with any short pasta like fusilli or penne for variety.

For the Vegetables
• Butternut Squash - Adds natural sweetness and creaminess; substitute with acorn squash or sweet potatoes for a twist.
• Brussels Sprouts - Offers an earthy flavor that melds beautifully with the squash; green beans or broccoli work as excellent substitutions.

For the Sausage
• Smoked Sausage (cooked) - Infuses a smoky flavor and heartiness; try Cajun, Andouille, or kielbasa for extra spice, or opt for vegetarian sausage for a meatless dish.

For the Sauce
• Garlic - Elevates the overall taste; be cautious not to overcook to prevent bitterness.
• Butter - Enriches the sauce, making it luscious and flavorful.
• Olive Oil - Ideal for roasting and sautéing; avocado oil can serve as a good substitute.
• Smoked Paprika - Imparts a distinct smoky taste; use regular paprika if you prefer a milder flavor.
• Fresh Thyme - Offers a lovely herbal note; dried thyme or Italian seasoning can be used instead.

With these easy-to-find ingredients, this Delicious Autumn Sausage Pasta Squash recipe is not only quick to prepare but is also customizable to suit your family's preferences. Enjoy your culinary adventure!

How to Make Delicious Autumn Sausage Pasta Squash

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This will ensure the squash roasts evenly and develops that lovely caramelized flavor everyone loves.
Roast the Squash: Toss butternut squash cubes with olive oil, salt, and pepper in a bowl. Spread them evenly on a baking sheet and roast for about 15-20 minutes until tender and golden brown.
Prepare Brussels Sprouts: While the squash is roasting, trim and halve the Brussels sprouts. Toss them with a bit of olive oil, salt, and pepper, then add them to the oven for 20-30 minutes until crispy and browned.
Cook Pasta: Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Reserve a cup of pasta water before draining.
Cook Sausage: In a large skillet over medium heat, add olive oil. Once hot, add the sliced smoked sausage and cook until browned and heated through, about 5 minutes. Remove sausage from the skillet and set aside.
Make the Sauce: In the same skillet, lower the heat and sauté minced garlic until fragrant, about 30 seconds. Add butter and let it melt, mixing it with the garlic. Stir in the cooked pasta and season with salt, pepper, and smoked paprika.
Combine Ingredients: Gently fold in the roasted squash, Brussels sprouts, and the cooked sausage. If the mixture seems dry, add a splash of reserved pasta water until it reaches your desired consistency.

Optional: Garnish with fresh thyme or a sprinkle of Parmesan cheese for an extra touch!

Exact quantities are listed in the recipe card below.

What to Serve with Delicious Autumn Sausage Pasta Squash?

Set the stage for a heartwarming meal that perfectly celebrates the cozy flavors of fall.

Crispy Garlic Bread: The buttery, toasted bread is perfect for soaking up the savory sauce, enhancing the comforting experience. A delightful side that complements the dish without overshadowing it.
Fresh Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds a refreshing contrast to the rich pasta, keeping your meal balanced and bright.
Roasted Brussels Sprouts: If you're smitten with Brussels sprouts, roasting them brings out their natural sweetness, resonating well with the dish's flavors while adding a little crunch.
Apple Cider: A warm mug of apple cider elevates the autumn feel, with spices that echo the dish's smoky and savory notes. Perfect for sipping as you savor every bite.
Pumpkin Cheesecake: Indulge your sweet tooth with a slice of creamy pumpkin cheesecake afterward. Its spices beautifully tie back to the flavors of your cozy pasta dish, creating harmony on your table.
Cheese Board: Create a spread with sharp cheeses, nuts, and dried fruits. This adds complex flavors and textures that will invite your guests to explore new tastes alongside the pasta.
Roasted Butternut Squash Soup: A velvety soup that harmonizes with your dish's main ingredient, offering a warm and comforting appetizer that sets a thoughtful tone for the meal.

Embrace the warmth of the season as you indulge in these pairings!

Make Ahead Options

These Delicious Autumn Sausage Pasta Squash are an absolute delight for meal prep enthusiasts! You can prepare the roasted butternut squash and Brussels sprouts up to 3 days in advance; simply store them in airtight containers in the refrigerator. The pasta can also be cooked ahead and refrigerated for up to 48 hours to retain its texture. When you're ready to serve, just reheat the veggies and pasta in a skillet with a splash of olive oil over medium heat until heated through. Toss in the cooked sausage and seasonings for that fresh, delicious flavor. This makes busy weeknights a breeze, letting you whip up a comforting dish in no time!

Delicious Autumn Sausage Pasta Squash Variations

Feel free to mix things up and create your own unique version of this cozy dish!

Vegetarian: Substitute smoked sausage with vegetarian sausage or extra roasted veggies for a lighter twist. This still promises a hearty meal without the meat.
Spicy Kick: Add hot smoked sausage or a sprinkle of red pepper flakes to inject some heat, perfect for those who love a bit of spice in their dishes.
Creamy Sauce: Stir in a splash of cream or some cheese (like mascarpone or parmesan) for a richer, creamier version that envelops every bite.
Nutty Flavor: Incorporate toasted nuts, such as walnuts or pine nuts, for a delightful crunch that adds texture and flavor contrasts.
Citrus Zest: Grate a little lemon or orange zest over the top before serving to brighten up the dish and enhance the overall flavors.
Herb Boost: Experiment with other fresh herbs, like parsley or sage, to impart different flavors that complement the savory notes of the dish.
Different Pasta: Use whole wheat or gluten-free pasta as a substitute for bow tie pasta for healthier or dietary-friendly options.
Root Veggies: Toss in additional roasted root vegetables, like carrots or parsnips, to amplify the autumnal vibe and add natural sweetness.

Each variation opens up a new world of flavor, making this dish incredibly adaptable to your cravings and pantry!

Expert Tips for Delicious Autumn Sausage Pasta Squash

Roast together: Combine the butternut squash and Brussels sprouts on the same baking sheet. This saves time and makes for easier cleanup.
Perfect pasta: Make sure to cook the bow tie pasta until al dente; it will absorb some sauce and continue cooking when added to the skillet.
Watch the garlic: Sauté the minced garlic just until fragrant-overcooking can lead to bitterness. This step enhances the flavor of your autumn sausage pasta.
Make it your own: Feel free to swap ingredients according to your preference! Try different veggies or sausages; this dish is adaptable for all tastes.
Meal prep option: Cook components separately and store them in the fridge. This makes it easy to reassemble your delicious autumn sausage pasta on busy nights!

How to Store and Freeze Delicious Autumn Sausage Pasta Squash

Fridge: Store cooked leftovers in an airtight container for up to 4 days. Ensure the pasta is completely cool before sealing to avoid moisture buildup.

Freezer: For longer storage, freeze the pasta for up to 3 months. Portion it into freezer-safe containers, leaving space for expansion.

Reheating: Reheat on the stovetop over low heat, adding a splash of water or broth, to keep it moist and flavorful. Stir gently until heated through. Enjoy this comforting dish again and again!

Delicious Autumn Sausage Pasta Squash Recipe FAQs

How do I know if my butternut squash is ripe?
Absolutely! A ripe butternut squash should feel heavy and have a firm, tan skin. Look for a dull finish and avoid any squash with dark spots or blemishes. If you gently press on the skin, it should not give in easily.

What's the best way to store leftovers of this pasta dish?
Very! Store your delicious Autumn Sausage Pasta in an airtight container in the fridge for up to 4 days. Be sure to let it cool completely before sealing to prevent unwanted moisture.

Can I freeze my cooked Autumn Sausage Pasta?
Yes, indeed! To freeze, portion the pasta into freezer-safe containers, leaving some space for expansion. It will keep well for up to 3 months. When you're ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stovetop with a splash of water or broth for moisture.

What can I do if my garlic gets burned while cooking?
Oh no! If your garlic burns, the dish may take on a bitter flavor. To fix this, start over by discarding the burnt garlic and using fresh minced garlic. Make sure to sauté it gently; just until fragrant, about 30 seconds, to achieve that lovely flavor without bitterness.

Is this Autumn Sausage Pasta suitable for a vegetarian diet?
Absolutely! To make this dish vegetarian, simply substitute the smoked sausage with a high-quality vegetarian sausage or increase the amount of roasted vegetables, such as zucchini or mushrooms. This adds great flavor and nutrients while keeping the dish hearty and satisfying.

How can I make my pasta sauce creamier?
Great question! If you prefer a creamier sauce, after tossing everything in the skillet, you can stir in a few tablespoons of heavy cream or a splash of cream cheese. This will enhance the richness and make every bite even more delightful.