Why Make This Recipe
Autumn Tortellini Soup with Sausage is a perfect dish for the cooler months. It warms you up and fills you with comfort. The combination of Italian sausage, fresh vegetables, and cheesy tortellini makes this soup hearty and satisfying. Plus, it's easy to make in just one pot! This recipe is great for busy days when you want something delicious without spending too much time in the kitchen. It's also a good way to sneak in some healthy veggies, making it a well-rounded meal for the whole family.
How to Make Autumn Tortellini Soup with Sausage
Making Autumn Tortellini Soup with Sausage is simple and quick. Here's how you can whip it up in no time.
Ingredients
- 1 lb Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 cups butternut squash, peeled and cubed
- 6 cups chicken broth
- 1 (9 oz) package cheese tortellini
- 2 cups baby spinach
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Directions
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Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.
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Cook the Sausage: Add the Italian sausage to the pot. Cook it, breaking it up with a spoon, until the sausage is browned and cooked through. If there's too much fat, you can remove some.
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Sauté the Vegetables: Next, add the diced onion, minced garlic, sliced carrots, and cubed butternut squash to the pot. Sauté these for about 5 minutes until the vegetables begin to soften.
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Add the Broth and Seasoning: Pour in the chicken broth and add the dried thyme. Bring the mixture to a boil. Once it's boiling, reduce the heat and let it simmer for about 15 minutes, or until the vegetables are tender.
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Cook the Tortellini: Add the cheese tortellini to the soup. Cook according to the package instructions, which usually takes about 5-7 minutes, until the tortellini are tender.
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Add the Spinach: Stir in the baby spinach and cook for another 1-2 minutes until it wilts. Season with salt and pepper to taste.
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Serve the Soup: Ladle the soup into bowls and top with grated Parmesan cheese before serving.
How to Serve Autumn Tortellini Soup with Sausage
You can serve Autumn Tortellini Soup with Sausage hot in bowls. It looks great with a sprinkle of grated Parmesan cheese on top. For a cozy meal, enjoy it with some crusty bread or a simple side salad. This soup is filling enough to stand alone but also pairs well with other autumn dishes.
How to Store Autumn Tortellini Soup with Sausage
If you have any leftovers, you can store the soup easily. Let it cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just be sure to leave some space in the container, as the soup can expand when frozen.
Tips to Make Autumn Tortellini Soup with Sausage
- Use Fresh Ingredients: Fresh vegetables and good quality sausage make a big difference in flavor.
- Adjust the Veggies: If you have other seasonal vegetables at home, feel free to add them to the soup.
- Make it Ahead: This soup tastes even better the next day, so you can make it ahead of time and reheat it when you're ready to eat.
- Be Mindful of Cooking Time: Don't overcook the tortellini, as they can become mushy.
Variation
You can easily change this recipe to suit your taste. Try substituting the Italian sausage with turkey sausage or omit the meat for a vegetarian version. You can also switch the cheese tortellini for a different kind of pasta if you prefer.
FAQs
1. Can I use frozen tortellini instead of fresh?
Yes, frozen tortellini works great in this soup. Just cook them according to the package instructions.
2. Can I add more vegetables?
Absolutely! Feel free to add other vegetables like spinach, kale, or zucchini to make the soup even more nutritious.
3. How do I reheat leftovers?
You can reheat the soup on the stovetop over low heat until it's warmed through. If it's too thick, add a little water or broth to thin it out.
Conclusion
Autumn Tortellini Soup with Sausage is simple and delicious. It's a wonderful meal for those chilly days when you need something warm and comforting. With easy steps and tasty ingredients, even beginner cooks can feel confident making this soup. Try it out, and enjoy the flavors of autumn in every bowl!
Ingredients
Meat and Fat
- 1 lb Italian sausage, casings removed
- 1 tablespoon olive oil for sautéing
Vegetables
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 cups butternut squash, peeled and cubed
- 2 cups baby spinach
Broth and Seasoning
- 6 cups chicken broth
- 1 teaspoon dried thyme
Pasta and Toppings
- 1 9 oz package cheese tortellini
- Grated Parmesan cheese for serving
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the Italian sausage to the pot. Cook it, breaking it up with a spoon, until the sausage is browned and cooked through.
- Remove excess fat if needed.
- Add the diced onion, minced garlic, sliced carrots, and cubed butternut squash to the pot. Sauté for about 5 minutes until the vegetables begin to soften.
Cooking
- Pour in the chicken broth and add the dried thyme. Bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for about 15 minutes, or until the vegetables are tender.
- Add the cheese tortellini and cook according to package instructions, usually about 5-7 minutes, until tender.
- Stir in the baby spinach and cook for another 1-2 minutes until it wilts. Season with salt and pepper to taste.
Serving
- Ladle the soup into bowls and top with grated Parmesan cheese before serving.
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