Name: Indulgent Holiday Christmas Lasagna: A Cozy Family Delight
Prep time: 30 min
Cook time: 90 min
Total time: 140 min
Ingredients: 1 lb Ground Beef (Substitute with ground turkey for a lighter option.); 1 lb Italian Sausage (Consider chicken sausage or vegetarian sausage for a lighter alternative.); 1 Onion (Finely diced.); 5-6 Garlic (Minced.); 2 tbsp Tomato Paste (Cook briefly to deepen flavor.); 28 oz Crushed Tomatoes (Use high-quality for best flavor.); 8 oz Tomato Sauce; 1 cup Red Wine (Substitute with broth for an alcohol-free version.); to taste Italian Seasonings (Adjust to taste.); 1 tsp Oregano; 1 tsp Fennel Seeds (Optional but recommended.); 1/4 cup Fresh Parsley (Chopped.); 15 oz Ricotta Cheese (Substitute with pureed silken tofu for a dairy-free option.); 1/2 cup Grated Romano or Parmesan Cheese; 1 cup Mozzarella Cheese (Add more for an extra cheesy effect.); 1 Egg (Beaten.); 2 tbsp Chopped Parsley; 12 oz Lasagna Noodles (Par-cook for easier assembly.)

As the holiday season approaches, the kitchen becomes a hub for warmth and connection, filled with the inviting aroma of comfort foods. You know that feeling when the first bite of a comforting dish transports you back to cherished family gatherings? That's exactly what my Cheesy Christmas Lasagna offers-a heartwarming blend of rich flavors layered harmoniously to create a holiday masterpiece.

This isn't just any lasagna; it's a festive twist on a classic that effortlessly celebrates the season. Picture bubbling cheeses melting atop tender noodles, enveloping a savory meat sauce that can easily accommodate your dietary preferences-from turkey for the lean eaters to plant-based alternatives for vegetarians. Whether you're preparing for a cozy family dinner or a lively holiday gathering, this dish promises to impress and fill your home with joy. So, grab your apron and let's dive into a delicious adventure that will make your holiday table unforgettable!

Why is this Holiday Christmas Lasagna unforgettable?

Comforting, this dish captures the essence of holiday warmth with its rich layers and cheesy goodness. Versatile, it easily adapts to dietary needs, offering options like turkey, plant-based substitutes, or even alcohol-free variations. Time-saving, the straightforward assembly makes it perfect for busy holiday cooking. Crowd-pleaser, everyone at the table will savor each delicious bite, making it a memorable centerpiece for any festive gathering. Plus, it's a delightful way to bring families together, rekindling the nostalgia of cherished holiday meals.

Holiday Christmas Lasagna Ingredients

• Get ready to create a festive favorite with these delectable components!

For the Meat Sauce

Ground Beef - Provides rich, meaty flavor; substitute with ground turkey for a lighter option.
Italian Sausage - Adds depth to the sauce; consider chicken sausage or vegetarian sausage for a lighter alternative.
Onion - Brings sweetness and aroma; use finely diced for even cooking.
Garlic - Enhances flavor; freshly minced is preferred for optimal taste.
Tomato Paste - Concentrates the flavor of the sauce; let it cook briefly to deepen the taste.
Crushed Tomatoes - The moist base of the sauce; ensure they're high-quality for the best flavor.
Tomato Sauce - Complements the crushed tomatoes, adding layered flavors.
Red Wine - Adds richness; substitute with beef or vegetable broth for an alcohol-free version.
Italian Seasonings - For that authentic Italian flavor; feel free to adjust to taste.
Oregano - Another herb that imparts depth; pairs well with Italian seasonings.
Fennel Seeds - Delivers a sweet, slightly licorice flavor; optional but recommended for that extra kick.
Fresh Parsley - Brightens the flavors; chop finely for maximum impact.

For the Cheese Filling

Ricotta Cheese - Creamy and rich; substitute with pureed silken tofu for a dairy-free option.
Grated Romano or Parmesan Cheese - Offers a savory finish; choose based on your preference.
Mozzarella Cheese - Melts beautifully, forming a bubbly topping; add more for an extra cheesy effect.
Egg - Binds the cheese mixture together; make sure it's well mixed with the other ingredients.

For the Noodles

Lasagna Noodles - The foundation of your dish; par-cook for easier assembly and perfect texture.

Get ready for the magic of Holiday Christmas Lasagna to unfold in your kitchen!

How to Make Holiday Christmas Lasagna

Brown the Meat: In a large saucepan, brown 1 lb each of ground beef and Italian sausage over medium-high heat, stirring occasionally for about 8-10 minutes until cooked through and no longer pink.
Sauté Aromatics: Add 1 finely diced onion and 5-6 minced garlic cloves to the meat mixture. Season with salt and pepper; cook until the onion turns translucent, around 2-3 minutes.
Prepare the Sauce: Stir in 2 tablespoons of tomato paste and cook for 2-3 minutes to enhance flavor. Then, add 28 oz. of crushed tomatoes, 8 oz. of tomato sauce, and 1 cup of red wine or broth, mixing well.
Season the Sauce: Sprinkle in Italian seasonings, 1 teaspoon of oregano, optional 1 teaspoon of fennel seeds, and ¼ cup of fresh chopped parsley. Cover and let it simmer on low heat for at least 1 hour, stirring occasionally for rich flavor.
Mix Cheese Filling: In a bowl, combine 15 oz. of ricotta cheese, ½ cup of grated Romano or Parmesan cheese, 1 cup of mozzarella, 1 beaten egg, and 2 tablespoons of chopped parsley. Mix well and refrigerate until ready for use.
Par-Cook Noodles: While the sauce simmers, bring a large pot of salted water to a boil. Add the lasagna noodles and par-cook for about 3 minutes, ensuring they are al dente. Drain and set aside.
Assemble the Lasagna: In a baking dish, start by spreading a layer of meat sauce on the bottom. Layer 6 noodles over the sauce, followed by half of the ricotta mixture, a sprinkle of cheeses, and more meat sauce. Repeat these layers, finishing with 6 noodles on top.
Top and Bake: Spread the remaining meat sauce over the final layer of noodles and sprinkle with additional mozzarella cheese. Cover the dish with parchment paper or foil and bake at 375°F for 30 minutes.
Uncover and Brown: Remove the cover, add more mozzarella if desired, and bake uncovered for another 20-25 minutes, or until the top is bubbly and golden brown.
Rest and Serve: After baking, let the lasagna rest for 20 minutes before slicing and serving to enhance clean portions and flavors.

Optional: Serve with a side of garlic bread for an extra treat!
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Holiday Christmas Lasagna make-ahead options are perfect for busy cooks! You can prepare the meat sauce and cheese filling up to 24 hours in advance; simply refrigerate them in airtight containers to lock in flavor and freshness. Additionally, par-cook the lasagna noodles ahead of time to streamline assembly later. When you're ready to eat, layer the noodles with the prepped sauce and cheese mixture, then bake as directed. By allowing the flavors to meld in advance, you'll achieve a lasagna that's just as delicious, saving you precious time on busy holiday evenings. Enjoy a hearty meal with minimal effort, making your gathering stress-free!

Holiday Christmas Lasagna Variations

Feel free to explore the endless possibilities and customize your lasagna to suit your family's tastes!

Vegetarian Option: Replace ground beef and sausage with your favorite plant-based meat alternatives for a hearty, meat-free dish. Not only does it keep the dish festive, but it also provides a satisfying, flavorful experience for everyone at the table.
Turkey Twist: Swap in ground turkey for the beef or sausage for a healthier, leaner lasagna that still packs a punch of flavor. This alternative is perfect if you're watching your calories but still want to enjoy all the indulgence.
Dairy-Free Delight: Use pureed silken tofu or cashew cream in place of ricotta cheese to keep things creamy without dairy. This substitution ensures that anyone with lactose intolerance can enjoy a comforting slice of lasagna.
Alcohol-Free Version: Instead of red wine, opt for chicken or vegetable broth to maintain a rich flavor while keeping it alcohol-free. Your sauce will still come out delicious, allowing everyone to partake without worry.
Extra Veggie Boost: Layer in fresh spinach, zucchini, or mushrooms between the noodles for a boost of nutrients and flavor. Adding vegetables enhances the dish's goodness and provides beautiful color to each slice.
Herb Infusion: Experiment with different herbs such as basil or thyme in the sauce for a unique flavor twist. This simple addition can bring a refreshing aroma and elevate your holiday experience.
Spicy Kick: Add red pepper flakes to the meat sauce if you love a bit of heat in your lasagna. This spicy version can make for a festive surprise and cater to those who enjoy a flavorful kick.
Zucchini Noodles: For a low-carb alternative, substitute traditional lasagna noodles with thinly sliced zucchini. This swap keeps the dish light and adds a delightful vegetable flavor, perfect for health-conscious diners.

Let your culinary creativity shine and create a lasagna that's uniquely yours!

What to Serve with Holiday Christmas Lasagna?

Elevate your festive meal with sides that complement the rich, cheesy layers of this beloved dish.

Garlic Bread: The perfect accompaniment, this warm, buttery treat adds a crunchy contrast to the creamy lasagna while soaking up any delicious sauce left on your plate.
Fresh Garden Salad: A crisp and refreshing addition, this salad brings brightness to your meal. Toss some mixed greens with cherry tomatoes, cucumbers, and a light vinaigrette for a lovely color palette on the table.
Roasted Veggies: Colorful roasted vegetables, like carrots, zucchini, and bell peppers, enhance both flavor and nutrition, filling your plate with seasonal goodness and earthy tones.
Italian Breadsticks: Soft and fluffy, these breadsticks provide a delightful texture contrast that everyone will enjoy. Dip them in marinara sauce for an extra Italian touch on your plate.
Sparkling Italian Soda: To hydrate and brighten up your meal, a refreshing glass of sparkling Italian soda will delight both kids and adults alike, adding a festive fizz to your holiday dinner.
Tiramisu: For dessert, consider serving a coffee-flavored tiramisu. Its creamy texture and coffee notes provide a perfect sweet contrast to the hearty lasagna, leaving everyone satisfied.

Enjoy crafting a memorable holiday meal filled with warmth, joy, and delightful flavors!

Expert Tips for Holiday Christmas Lasagna

Ingredient Flexibility: Ensure your holiday Christmas lasagna meets everyone's tastes by using alternatives like turkey or plant-based sausage without sacrificing flavor.
Layering Technique: Avoid a soupy lasagna by layering dry noodles on meat sauce first, which helps absorb moisture during baking.
Flavor Development: Remember to simmer your sauce for at least an hour to deepen those irresistible flavors that make this dish truly special.
Rest Time: Let your lasagna rest for 20 minutes before slicing-it helps achieve cleaner portions and allows the cheese to set beautifully.
Cheese Adjustment: If you love cheese, feel free to double the mozzarella for an extra cheesy topping that will delight everyone at the table.

Storage Tips for Holiday Christmas Lasagna

Fridge: Store leftover holiday Christmas lasagna in an airtight container for up to 3 days. Be sure to let it cool completely before sealing to maintain its texture.

Freezer: For longer storage, freeze portions of the lasagna wrapped tightly in plastic wrap and then aluminum foil for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, place slices of the lasagna in a baking dish; cover with foil and bake at 350°F for about 25-30 minutes or until heated through. You may also microwave individual portions for a quick meal!

Safety Note: Always ensure the lasagna is securely stored to retain its delicious flavors and textures, making each serving a cozy reminder of festive family gatherings.

Holiday Christmas Lasagna Recipe FAQs

What type of ground meat should I use for the sauce?
Absolutely! For the best flavor, I recommend using a combination of ground beef and Italian sausage. This mix gives a rich, hearty taste. If you're looking for alternatives, ground turkey works well for a leaner option, while plant-based sausage can cater to vegetarian diets without sacrificing that meaty depth.

How should I store leftover lasagna?
Very good question! Store any leftover holiday Christmas lasagna in an airtight container in the refrigerator for up to 3 days. It's best to let it cool completely before sealing to maintain its delicious texture. If you're planning to keep it longer, you can freeze it!

Can I freeze my holiday Christmas lasagna?
Absolutely! To freeze, wrap individual portions tightly in plastic wrap, and then cover them with aluminum foil to protect from freezer burn. It can be frozen for up to 3 months. When you're ready to enjoy it again, thaw it overnight in the fridge before reheating, ensuring the best texture and flavor.

Why is my lasagna too watery?
The most common reason for a watery lasagna is the moisture from the sauce or vegetables. To avoid this, layer dry noodles directly over the meat sauce, which helps absorb any excess moisture during baking. Additionally, allowing your sauce to simmer for at least an hour can help condense its liquid content, giving you that perfect consistency.

Can I make this lasagna dairy-free?
Yes, certainly! To make your holiday Christmas lasagna dairy-free, swap the ricotta for pureed silken tofu or cashew cream, which provides a similar creamy texture. Use dairy-free cheese alternatives for the topping, ensuring everyone at the table can enjoy this festive dish!

How long should I let the lasagna rest before serving?
It's best to let your lasagna rest for about 20 minutes after baking before slicing. This resting time allows the layers to set, making it easier to cut into clean portions and ensuring you can enjoy the rich flavors in every bite!