Name: Healing Italian Penicillin Soup – Easy Comfort for When Sick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (Provides a base for sautéing and contributes healthy fats.); 1 cup Onion (diced) (Adds sweetness and depth of flavor to the broth.); 1 cup Carrots (diced) (Offers natural sweetness and color; adds nutrients.); 1 cup Celery (diced) (Known as the flavor base in soups; enhances aroma.); 4 cloves Garlic (minced) (Brings a robust flavor; has immune-boosting properties.); 6 cups Chicken Broth (Acts as the soup's foundation; enhance flavors.); 1 pound Chicken Breast (Provides lean protein; can be substituted with chicken thighs for more flavor.); 2 leaves Bay Leaves (Enhances the overall taste profile.); 1 teaspoon Oregano (Adds herbal notes.); 1 teaspoon Thyme (Adds herbal notes.); 1/2 teaspoon Red Pepper Flakes (optional) (Introduces heat; can be omitted for milder flavors.); 1 cup Pasta (or alternative) (Adds body and texture; can swap for rice or omit for gluten-free diets.); 2 tablespoons Lemon Juice (Brightens flavors; essential for balance.); 1/4 cup Parsley (chopped) (Fresh finish; provides vibrant color and flavor.)

Italian Penicillin Soup – Light, Easy & Comforting Soup When Sick

When the chill of winter settles in and you find yourself in need of a comforting embrace, there's nothing quite like a bowl of Italian Penicillin Soup. This aromatic dish is more than just a meal; it's a time-honored remedy that warms the soul and nourishes the body. As I stood in my kitchen, the savory scent of garlic mingling with fresh herbs flooded my senses, instantly lifting my spirits.

Packed with tender vegetables and shredded chicken swirling in a savory broth, this soup offers a burst of flavor with every spoonful. Whether you're battling a cold or simply in search of a dish that feels like home, this light and easy soup caters to various dietary needs-making it versatile for everyone at your table.

Join me as we stir together a pot of warmth and wellness with this delightful recipe, guaranteed to revive your spirits and delight your taste buds. Let's dive into this healing bowl of goodness!

Why is Italian Penicillin Soup so comforting?

Comforting Warmth: Each spoonful of this Italian Penicillin Soup is like a cozy hug on a chilly day, making it the ultimate comfort food.
Nourishing Ingredients: Packed with tender vegetables and lean chicken, it provides essential nutrients to help revive your spirits.
Customizable: Whether you're gluten-free, dairy-free, or vegetarian, this recipe allows for easy substitutions to suit your dietary needs.
Quick to Prepare: With a simple preparation process, you can whip up a hearty meal in just under an hour.
Family-Friendly: This soup is a hit among all ages, making it the perfect dish for family gatherings or cozy nights in.
For even more warming inspiration, don't forget to explore my favorite soup recipes.

Italian Penicillin Soup Ingredients

For the Base
• Olive Oil - Provides a base for sautéing and contributes healthy fats.
• Onion (diced) - Adds sweetness and depth of flavor to the broth.
• Carrots (diced) - Offers natural sweetness and color; adds nutrients.
• Celery (diced) - Known as the flavor base in soups; enhances aroma.
• Garlic (minced) - Brings a robust flavor; has immune-boosting properties.

For the Soup
• Chicken Broth - Acts as the soup's foundation; enhances flavors. Use low-sodium for a healthier option.
• Chicken Breast - Provides lean protein; can be substituted with chicken thighs for more flavor.
• Bay Leaves, Oregano, Thyme - Adds herbal notes; enhance the overall taste profile.
• Red Pepper Flakes (optional) - Introduces heat; can be omitted for milder flavors.

For Texture
• Pasta (or alternative) - Adds body and texture; can swap for rice or omit for gluten-free diets.
• Lemon Juice - Brightens flavors; essential for balance.
• Parsley (chopped) - Fresh finish; provides vibrant color and flavor.

Every ingredient in this Italian Penicillin Soup plays a vital role, ensuring each bowl is not just nourishing but also bursting with flavor!

How to Make Italian Penicillin Soup

Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery; cook until softened and fragrant, about 5-7 minutes.
Add Garlic: Stir in minced garlic and cook for an additional minute until it becomes aromatic.
Combine Ingredients: Pour in the chicken broth, adding the chicken breast and your choice of bay leaves, oregano, and thyme. Bring to a boil, then reduce to a gentle simmer.
Simmer Chicken: Cover the pot partially and simmer for 25-30 minutes until the chicken is thoroughly cooked and tender.
Shred Chicken: Carefully remove the chicken from the pot, let it cool slightly, then shred it with forks to bite-sized pieces.
Season Broth: Return the shredded chicken to the pot; season the broth with salt and pepper to your taste.
Cook Pasta: Bring the soup back to a gentle boil, add the pasta, and cook until al dente, usually about 8-10 minutes.
Finish Soup: Before serving, remove bay leaves and stir in lemon juice and freshly chopped parsley for a vibrant finish.

Optional: Drizzle with a little extra olive oil and sprinkle with grated Parmigiano-Reggiano.

Exact quantities are listed in the recipe card below.

Expert Tips for Italian Penicillin Soup

Quality Ingredients: Use high-quality chicken broth for the best flavor in your Italian Penicillin Soup. Homemade broth enhances the overall taste significantly.
Timing is Key: Avoid overcooking the chicken. It should be tender and easy to shred; keep a close eye during the simmering process.
Pasta Precautions: Add pasta only in the last cooking stage to prevent mushiness. If you're making it gluten-free, swap it out for rice or omit entirely.
Taste as You Go: Always taste and adjust seasoning gradually. This will ensure the soup is perfectly balanced without overpowering flavors.
Cool Before Storing: Allow the soup to cool completely before refrigerating. It lasts up to 4 days, and the flavors deepen overnight for a more delicious meal.

What to Serve with Italian Penicillin Soup?

A steaming bowl of Italian Penicillin Soup is just the beginning of a delightful meal experience.

Crusty Italian Bread: Perfect for dipping, this bread adds a satisfying crunch and absorbs the savory broth beautifully.
Arugula Salad: The peppery freshness of arugula, dressed simply with olive oil and lemon, offers a lively contrast to the soup's richness.
Garlic Parmesan Roasted Cauliflower: The nutty, caramelized flavors of roasted cauliflower tossed with garlic and parmesan elevate your meal's complexity.
Cheesy Grilled Sandwiches: A gooey cheese sandwich brings a comforting, melty element that pairs perfectly with the warm soup.
Simple Caprese Salad: Fresh mozzarella, ripe tomatoes, and fragrant basil create a refreshing bite that complements the savory soup.
Red Wine: A light-bodied red wine enhances the flavors, adding an elegant touch to your comforting meal.
Lemon Sorbet: This refreshing palate cleanser is perfect for a delicate finish after the warmth and richness of the soup.
Savory Scones: Soft, herbed scones provide a warm, flaky texture that's ideal for sopping up every last drop of your soup.
Crisp White Wine Spritzer: A light, refreshing drink balances the hearty soup, making your meal delightful for any occasion.

Crafting the perfect meal around your Italian Penicillin Soup not only elevates the dining experience but also warms the heart!

Italian Penicillin Soup Variations

Feel free to get creative with this comforting recipe and tailor it to your taste! Each twist will bring its own unique flavor and charm.

Vegetarian: Substitute chicken with cannellini beans or chickpeas for a hearty plant-based option. The legumes will add protein and a creamy texture.
Gluten-Free: Use gluten-free pasta or skip the noodles altogether-try adding more veggies instead for a wholesome boost.
Dairy-Free: Omit any cheese and consider adding a splash of coconut milk for a subtly sweet and creamy finish.
Low-Sodium: Create a lower-sodium version by using homemade broth or rinsing canned beans to control the salt levels.
Added Greens: Toss in a handful of spinach or kale during the last few minutes of cooking to boost nutrients and add vibrant color.
Zesty Kick: Introduce more brightness with a squeeze of fresh lime juice or additional lemon zest, elevating the flavors beautifully.
Herbaceous Twist: Experiment with herbs-try stirring in fresh basil or dill at the end for a fresh, fragrant finish that complements the dish splendidly.
Spicy Variation: If you're feeling bold, increase the red pepper flakes or add diced jalapeños for a warming heat that livens up the soup.

Each variation invites you to embrace the cozy warmth this soup offers while catering to your dietary preferences!

How to Store and Freeze Italian Penicillin Soup

Fridge: Store leftover Italian Penicillin Soup in an airtight container for up to 4 days. This allows the flavors to meld and improve overnight.

Freezer: If you'd like to freeze the soup, do so without the pasta for optimal texture. Freeze for up to 3 months.

Reheating: Reheat gently on the stove or microwave. If the soup thickens after freezing, add a splash of broth or water to loosen it before serving.

Make-Ahead: Prepare the soup up to 3 days in advance, making weeknight meals a breeze while keeping the recipe fresh and delicious!

Make Ahead Options

This Italian Penicillin Soup is perfect for meal prep, allowing you to enjoy a warm, comforting bowl with minimal weekday effort. You can prepare the soup base, including the sautéed vegetables and chicken broth, up to 3 days in advance. To maintain quality, cool the soup completely before refrigerating in an airtight container. When you're ready to serve, simply reheat the soup on the stove until warmed through, then stir in freshly cooked pasta or alternative texture just before enjoying. This method ensures your Italian Penicillin Soup remains just as delicious and nourishing, saving you time for those busy nights when you crave homemade comfort.

Italian Penicillin Soup Recipe FAQs

How do I select the best vegetables for my soup?
Absolutely! When choosing vegetables, look for fresh, vibrant options. Carrots should be crisp and bright orange, while celery should be firm with a green hue. Avoid any with dark spots or blemishes; soft vegetables won't add the right texture and freshness.

How should I store leftover Italian Penicillin Soup?
To keep your Italian Penicillin Soup fresh, transfer it to an airtight container and refrigerate. It will stay good for up to 4 days. For the best flavor, allow the soup to cool completely before sealing and storing.

Can I freeze Italian Penicillin Soup?
Yes, you can! To freeze, divide the soup into portions without the pasta. Place in airtight freezer bags or containers, squeezing out the excess air. It can be frozen for up to 3 months. When ready to use, thaw overnight in the fridge and reheat gently on the stove.

What can I do if my soup turns out too salty?
No worries! If your soup is too salty, add a diced potato while it's simmering; it can absorb some of the saltiness! Allow it to cook for about 10-15 minutes, then remove the potato before serving. Additionally, adding a splash of water or low-sodium broth can help balance things out without compromising flavor.

Is this recipe suitable for dietary restrictions like gluten-free or dairy-free?
Very! This Italian Penicillin Soup is easily adaptable. You can replace pasta with gluten-free alternatives like rice or omit it altogether. For a dairy-free option, simply skip the cheese topping or use a dairy-free cheese substitute. Adjusting the ingredients means everyone can enjoy this wholesome comfort food!