There's nothing quite like the warm embrace of a steaming bowl of creamy soup on a chilly evening. When the weather starts to cool down, I crave something hearty and comforting-like the Outback Steakhouse Potato Soup that I first tried during a cozy dinner with friends. The fragrant blend of rich, velvety potatoes, sharp cheddar cheese, and crispy bacon takes me right back to that night, sparking joy with every bite.

What's even better? This recipe is so quick and easy, making it the perfect solution for busy weeknights when I want something delicious without spending hours in the kitchen. With just a few pantry staples, I can whip up a delightful meal that'll impress anyone at the table-trust me, it's a crowd-pleaser! So grab your ingredients and let's dive into the recipe that's bound to become your new go-to comfort food.

Why is Outback Steakhouse Potato Soup a Must-Try?

Heartwarming Comfort: Every spoonful is a cozy embrace, blending rich, creamy textures with hearty potatoes.
Quick to Prepare: With minimal ingredients and easy steps, it's perfect for those busy weeknights.
Impressive Flavor: Sharp cheddar cheese and crispy bacon elevate this soup, ensuring it's a hit at any gathering.
Versatile Recipe: Add your favorite veggies or spices to customize it; the possibilities are endless!
Pantry Staples: This recipe makes use of common ingredients, making it a convenient choice whenever the craving hits.
Savor the warmth and comfort of home-cooked goodness with this easy recipe that never disappoints!

Outback Steakhouse Potato Soup Ingredients

For the Soup Base
• Potatoes - Yukon Gold offers a creamy texture that's perfect for soup.
• Onion - Adds essential base flavor; substitute with leek for a milder taste.
• Garlic - Fresh garlic elevates the flavor; garlic powder works in a pinch.
• Broth (Chicken or Vegetable) - Use low-sodium for a healthier option.

For the Dairy
• Cheddar Cheese - Provides sharpness; Gruyere is a great alternative for a twist.
• Heavy Cream - Adds luxurious creaminess; half-and-half is a lighter substitute.
• Sour Cream - Offers tanginess as a garnish; Greek yogurt can lighten it up.

For the Toppings
• Bacon - Adds crunch; turkey bacon gives a lighter option without sacrificing flavor.
• Chives - Freshly chopped for garnish; green onions can also be used for a similar taste.

Now that you have the ingredients for this delectable Outback Steakhouse Potato Soup, let's dive into the delightful journey of bringing this comforting dish to life!

How to Make Outback Steakhouse Potato Soup

Prep Ingredients: Start by dicing the Yukon Gold potatoes and onions, and chopping the garlic and chives. Make sure to reserve the chives for garnishing later!
Cook Bacon: In a large pot, cook the bacon over medium heat until it's crispy, which takes about 5-7 minutes. Once done, remove it and set aside, keeping the delicious bacon fat in the pot.
Sauté Vegetables: Add the diced onions and chopped garlic to the bacon fat. Sauté for about 3-4 minutes, or until the onions are translucent and fragrant.
Simmer Potatoes: Pour in the diced potatoes along with your broth of choice. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
Blend Soup: Using an immersion blender, blend the soup until creamy. Feel free to leave a few potato chunks for a delightful texture contrast!
Add Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese has melted and everything is well combined.
Serve: Ladle the soup into bowls and garnish with the reserved crispy bacon, chopped chives, and a dollop of sour cream on top.

Optional: Serve with crusty bread for extra comfort!
Exact quantities are listed in the recipe card below.

Expert Tips for Outback Steakhouse Potato Soup

Avoid Over-Blending: Be cautious not to blend the soup too much; leaving some potato chunks enhances heartiness and texture.

Adjust Thickness: If your soup is too thick, gradually stir in more broth or cream until you reach your desired consistency.

Flavor Boost: For added depth, consider a sprinkle of smoked paprika or freshly ground black pepper while blending.

Cheese Choices: While cheddar is wonderful, experimenting with Gruyere or a flavored cheese can elevate your Outback Steakhouse Potato Soup even further.

Garnish Creatively: Don't hesitate to mix up your garnishes; crispy onions or sautéed mushrooms add a delightful twist to your presentation!

Storage Tips for Outback Steakhouse Potato Soup

Fridge: Store leftover soup in an airtight container for up to 4 days to maintain flavor and freshness.

Freezer: This soup can be frozen for up to 3 months. Portion into freezer-safe containers, leaving space for expansion.

Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat gently on the stove over low heat, stirring frequently until warmed through.

Airtight Packaging: If you're storing the soup, make sure to seal it tightly to prevent freezer burn and preserve the creamy texture of your Outback Steakhouse Potato Soup.

Outback Steakhouse Potato Soup Variations

Feel free to let your creativity shine with these delightful twists on a classic comfort dish!

Veggie Boost: Add steamed broccoli or cauliflower for a nutritious, colorful lift, making the soup feel even heartier. The freshness of the vegetables pairs beautifully with the creamy texture of the soup.
Spicy Kick: Toss in some diced jalapeños or a splash of hot sauce to spice things up. This adds a delightful heat that contrasts the richness of the cheese and cream.
Cheese Lover's Dream: Experiment with different cheeses like Gouda or pepper jack for unique flavor profiles. Each cheese will lend a distinctive personality, keeping your taste buds excited.
Herb-Infused: Enhance flavor with fresh herbs like thyme or rosemary. A sprinkle of dried Italian seasoning can also add warmth and depth, making your soup feel even more comforting.
Light and Creamy: Swap heavy cream with coconut cream for a dairy-free alternative that still offers richness. The subtle coconut flavor creates a serene base for your soup.
Crunchy Toppings: Add roasted chickpeas or crispy onions on top for an exciting crunch that contrasts beautifully with the creamy base. It's a fun and satisfying way to elevate your bowl.
Bacon Swap: Use turkey bacon for a lighter take without losing the savory goodness. It's a great option for those watching their fat intake while still enjoying flavor.
Sweet Addition: For a touch of sweetness, stir in a handful of corn or diced carrots while simmering. The natural sugars bring a subtle sweetness that balances the savory elements perfectly.

Get ready to embrace your imagination and personalize your Outback Steakhouse Potato Soup!

What to Serve with Outback Steakhouse Potato Soup?

Cozy up your dinner table with delightful pairings that elevate your creamy soup experience.

Crusty Bread: Perfect for dipping, a warm, crusty loaf complements the soup's rich texture beautifully.
Garlic Bread: The buttery, garlicky flavor of this bread adds an irresistible crunch, making each spoonful even more satisfying.
Caesar Salad: Crisp romaine and tangy Caesar dressing provide a refreshing contrast to the creamy, hearty soup.
Roasted Vegetables: A mix of seasonal veggies adds color and a slight char that brightens the meal, enhancing your soup's comforting essence.
Bacon-Wrapped Asparagus: These delightful bites not only mirror the bacon in your soup but also bring an elegant touch to your table.

Enjoy these scrumptious pairings as you indulge in the warmth of your Outback Steakhouse Potato Soup - a true comfort food experience!

Make Ahead Options

This Creamy Outback Steakhouse-Inspired Loaded Potato Soup is a time-saver for busy home cooks! You can prepare the entire soup base up to 24 hours in advance. Simply follow the instructions until you blend the soup; then let it cool and store it in an airtight container in the refrigerator. When you're ready to enjoy, reheat the soup gently on the stove, and stir in the heavy cream and cheese until melted. For the best flavor and texture, add the crispy bacon and garnish just before serving. With these make-ahead tips, you'll have a heartwarming meal ready to go, making your busy weeknights a little easier!

Outback Steakhouse Potato Soup Recipe FAQs

What potatoes are best for making the soup?
Absolutely! For the creamiest texture, Yukon Gold potatoes are your best bet. Their naturally buttery flavor and smooth consistency elevate the soup. If you can't find them, Russets are also a good alternative but may require additional cream for that same richness.

How long can I store leftover potato soup in the fridge?
You can safely keep your leftover Outback Steakhouse Potato Soup in an airtight container in the refrigerator for up to 4 days. Be sure to let it cool completely before sealing, which helps maintain its fabulous flavor!

Can I freeze this potato soup?
Yes! This soup freezes beautifully for up to 3 months. To do this, portion it into freezer-safe containers, leaving a little space at the top for expansion. Thaw overnight in the fridge before reheating on the stove gently, stirring often to keep it creamy.

What should I do if the soup is too thick after blending?
Very good question! To adjust the thickness, simply stir in more broth or cream, a little at a time, until it reaches your desired consistency. Keep heating it over low heat while you mix, so it stays warm and flavorful throughout.

Can this soup be made without dairy?
Of course! To make a dairy-free version of your Outback Steakhouse Potato Soup, start by replacing the heavy cream and cheese with coconut cream or cashew cream. You can also use nutritional yeast for a cheesy flavor, making it a great option for those with lactose intolerances or vegans.

Are there any allergens present in the recipe?
Definitely! The standard recipe contains dairy (cheese, cream) and bacon, which can be allergens for some. If you're looking for alternatives, you can use dairy-free cheese and omit bacon or switch to turkey bacon for a lighter option. Always check ingredient labels when cooking for those with allergies!