
There's just something undeniably comforting about the smell of chicken simmering away in a creamy sauce. Imagine this: the sun-dried tomatoes add a sweet tanginess, while garlic and Parmesan create an aromatic embrace that fills your kitchen with warmth and love. That's exactly what you'll get with my Dump & Go Crockpot Marry Me Chicken-a dish that promises to win hearts and empty plates without any stress!
Whether it's a busy weeknight or a last-minute gathering with friends, this recipe makes meal prep feel effortless. Just season the chicken, pour in a velvety sauce, and let the slow cooker work its magic. You'll have tender, flavorful chicken ready to serve alongside your favorite grains or bread, making it the ultimate comfort food for any occasion. Plus, with its versatility, you can easily adjust ingredients to suit your dietary needs. After all, who wouldn't fall in love with a dish that's both creamy and dreamy? Come join me and whip up this crowd-pleaser that might just make you hear wedding bells!

Why Is Dump & Go Marry Me Chicken Amazing?
Dump & Go Marry Me Chicken is the ultimate weeknight game-changer!
- Effortless Cooking: Just season, dump, and let your crockpot do the work.
- Creamy Goodness: The harmonious blend of garlic, Parmesan, and sun-dried tomatoes creates an irresistible sauce.
- Adaptable: Easily swap chicken breasts for thighs or try a dairy-free version with coconut cream!
- Crowd-Pleasing Flavors: With its rich taste and aroma, this dish is sure to impress family and friends.
- Quick Cleanup: One-pot wonder means less mess, leaving you more time to enjoy your meal.
Discover the joy of comforting flavors with this easy-to-make meal that caters to every palate!
Dump & Go Marry Me Chicken Ingredients
For the Chicken
- Boneless skinless chicken breasts - This is the main protein source; ensure even cooking and tenderness. Substitute with chicken thighs for added juiciness.
- Salt and pepper - Use as basic seasonings to enhance flavor; adjust to your liking.
For the Sauce
- Chicken broth - This adds moisture and depth to the dish; you can substitute with vegetable broth for a lighter taste.
- Heavy cream - Creates a rich, creamy sauce that gives the dish its dreamy texture; consider using coconut cream for a dairy-free option.
- Grated Parmesan cheese - This adds a salty, nutty flavor; nutritional yeast can be a great dairy-free alternative.
- Garlic (minced) - Provides aromatic flavor depth that elevates the dish.
- Dried oregano - An herb that brings earthy flavor to the sauce; you can substitute with dried basil if you prefer.
- Dried thyme - Another herbal note, which can be swapped for Italian seasoning for a different twist.
- Red pepper flakes (optional) - Adds a touch of heat; omit them if you prefer a milder flavor.
For the Extras
- Chopped sun-dried tomatoes (in oil, drained) - These add a lovely sweetness and acidity; fresh tomatoes can be used as an alternative if desired.
- Butter - Adds richness to the sauce; for a dairy-free option, omit or opt for plant-based butter.
- Fresh basil or parsley (for garnish) - Adds a beautiful burst of freshness and color when serving.
Now you're all set to create this Dump & Go Marry Me Chicken that is creamy and dreamy-let the slow cooker work its magic!
How to Make Dump & Go Marry Me Chicken
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Season the chicken breasts with salt and pepper on both sides, ensuring they are well-coated for flavor. This step is key to elevating the dish right from the start!
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Whisk together the chicken broth, heavy cream, Parmesan cheese, minced garlic, oregano, thyme, and optional red pepper flakes in a bowl until smooth. This creamy sauce will be the heart of your dish.
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Place the seasoned chicken in the crockpot and pour the luscious sauce over it, making sure the chicken is well-covered for maximum flavor infusion.
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Sprinkle chopped sun-dried tomatoes on top of the chicken, allowing their sweet-tangy essence to meld into the sauce as it cooks.
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Set the crockpot to LOW for 4 hours or HIGH for 2 hours. You'll know it's ready when the chicken is tender and easily pulls apart with a fork.
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Add butter in the last 30 minutes of cooking and stir it into the sauce. This final touch adds richness and decadence that makes the dish unforgettable.
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Garnish with fresh herbs like basil or parsley before serving. Pair your masterpiece with rice, pasta, or crusty bread to soak up all that delicious sauce!
Optional: Serve with a sprinkle of extra Parmesan for an added touch of flavor.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Dump & Go Marry Me Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. This allows you to enjoy the creamy goodness any time you crave comfort food.
Freezer: Freeze portions in sealed bags for up to 2 months. Just label them so you can easily grab a convenient meal later.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat in the microwave or on the stove until heated through. Ensure the Dump & Go Marry Me Chicken reaches a safe temperature before serving.
Wrapping: To maintain quality, wrap tightly or use vacuum-sealed bags to prevent freezer burn, ensuring your meal tastes as delicious as the day it was made.
Expert Tips for Dump & Go Marry Me Chicken
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Even Pieces: Cut chicken breasts into similar sizes for uniform cooking, ensuring that every bite is tender and juicy.
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Creamy Sauce Check: Keep an eye on the sauce consistency; if it seems too thick at the end of cooking, add a splash of chicken broth.
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Flavor Boost: For a savory depth, consider sautéing the garlic before adding it to the sauce; this enhances the aromatic flavor profile.
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Spice Control: Adjust the amount of red pepper flakes based on your preferred spice level. Start with less if you're unsure!
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Veggie Add-ins: Add spinach or other soft vegetables during the last 15 minutes of cooking to incorporate more nutrients into your Dump & Go Marry Me Chicken.
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Storage Savvy: Cool and refrigerate leftovers in airtight containers for up to 3 days, or freeze portions for up to 2 months-making future meals a breeze!
What to Serve with Dump & Go Crockpot Marry Me Chicken?
Enhance your dining experience with delectable sides that perfectly complement the rich flavors of this slow-cooked favorite.
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Creamy Mashed Potatoes: Their buttery texture pairs wonderfully, soaking up the savory sauce for a comforting bite every time.
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Garlic Bread: Crispy and warm, this side gives you the perfect vehicle to relish every drop of that creamy sauce.
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Steamed Asparagus: This veggie brings a fresh, vibrant crunch that balances the richness of the chicken, adding warmth to your plate.
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Herbed Rice: Fluffy rice infused with herbs absorbs the sauce deliciously, offering a delightful companion to the creamy, dreamy chicken.
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Simple Green Salad: Crisp greens tossed in a light vinaigrette provide a refreshing contrast, balancing the rich flavors and adding brightness.
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Roasted Vegetables: Seasoned to perfection, roasted carrots and bell peppers add earthy sweetness and vibrant colors, making for a visually stunning meal.
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Fresh Basil Pesto Pasta: Tossed with al dente pasta, this fragrant dish adds a burst of Italian flair that complements the chicken beautifully.
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Fruity Sparkling Water: Refreshing and light, a fizzy drink adds a delightful contrast to the creamy elements of the meal.
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Chocolate Mousse: Cap off your dinner with this indulgent dessert, tying the meal together with its rich, velvety texture that you'll crave long after the last bite.
Make Ahead Options
These Dump & Go Crockpot Marry Me Chicken preparations are perfect for busy home cooks looking to save time! You can season the chicken and prepare the creamy sauce up to 24 hours in advance; simply whisk together the broth, heavy cream, Parmesan, garlic, herbs, and seasoning, then refrigerate it. For optimal quality, store the seasoned chicken separately and keep it covered. When you're ready to cook, place the chicken in the crockpot, pour the sauce over it, sprinkle with sun-dried tomatoes, and set your cooker as directed. This way, you'll enjoy tender, flavorful chicken with just a little advance prep!
Dump & Go Marry Me Chicken Variations
Feel free to tailor this recipe to suit your tastes and dietary needs-there's a world of possibilities waiting for you!
- Thighs for Juiciness: Swap chicken breasts for thighs for a richer, more succulent flavor that enhances every bite.
- Coconut Cream Delight: Use coconut cream instead of heavy cream for a luscious, dairy-free sauce that's equally dreamy.
- Vegetable Medley: Toss in seasonal vegetables like zucchini or spinach during cooking for a colorful, nutritious twist.
- Herb Variations: Substitute dried oregano with fresh basil or rosemary to elevate the herby notes in your dish.
- Add Heat: If you love a spicy kick, incorporate jalapeños or a dash of hot sauce to heat things up!
- Changing Up the Cheese: For a different flavor profile, try crumbled feta cheese in place of Parmesan for a tangy twist.
- Fresh Tomato Burst: Instead of sun-dried tomatoes, use fresh diced tomatoes for a lighter, bright flavor that freshens the dish.
- Creamy Sun-dried Tomato Pesto: Blend sun-dried tomatoes with a spoonful of pesto into your sauce for an extraordinary depth of flavor.
These variations allow you to get creative and make this recipe your own while keeping the essence of comforting, creamy goodness intact!

Dump & Go Crockpot Marry Me Chicken Recipe FAQs
How do I choose the right chicken for this recipe?
Absolutely! For the best results, I recommend using boneless skinless chicken breasts as they cook evenly and remain tender. However, chicken thighs are a fantastic alternative if you're looking for richer flavor and juiciness. Just be sure they are of similar size to ensure consistent cooking.
How should I store leftovers of Marry Me Chicken?
Very simple! Once prepared, store any leftovers in an airtight container in the refrigerator for up to 3 days. This makes it easy to enjoy this creamy comfort dish on demand. Just reheat gently, either in the microwave or on the stovetop, and you're all set for a quick meal!
Can I freeze Dump & Go Marry Me Chicken?
Absolutely! To freeze, allow the dish to cool completely, then portion it into sealed freezer bags. Press out any excess air to prevent freezer burn and label the bags with the date. It's perfect for up to 2 months. When you're ready to enjoy it again, thaw it overnight in the fridge and then reheat thoroughly!
What should I do if the sauce is too thick after cooking?
If you find that the sauce is thicker than you like after cooking, don't worry! Simply add a splash of chicken broth or water little by little while stirring until you reach your desired consistency. This will keep the sauce creamy without losing any of the rich flavors.
Are there any dietary considerations I should be aware of?
Definitely! If you're catering to dietary preferences, feel free to substitute heavy cream with coconut cream for a dairy-free option, and swap out Parmesan cheese for nutritional yeast. Just keep in mind that some might have seafood allergies; in that case, always check label ingredients for cross-contamination, especially with store-bought chicken broth if using vegetable broth as an alternative.
How long does it take to make this dish from start to finish?
Overall, you're looking at about 15-20 minutes of prep time before you let the crockpot take over. Once you're set, it will cook on LOW for about 4 hours or HIGH for 2 hours, totally hands-off! This makes it an ideal option for a busy day or when entertaining guests!

Equipment
- Crockpot
Ingredients
For the Chicken
- 1 pound Boneless skinless chicken breasts Substitute with chicken thighs for added juiciness.
- to taste Salt
- to taste Pepper
For the Sauce
- 1 cup Chicken broth Substitute with vegetable broth for lighter taste.
- 1 cup Heavy cream Consider using coconut cream for dairy-free option.
- ½ cup Grated Parmesan cheese Nutritional yeast can be a dairy-free alternative.
- 3 cloves Garlic (minced)
- 1 teaspoon Dried oregano Substitute with dried basil if preferred.
- 1 teaspoon Dried thyme Swap for Italian seasoning for a different twist.
- ¼ teaspoon Red pepper flakes (optional) Omit for milder flavor.
For the Extras
- ½ cup Chopped sun-dried tomatoes (in oil, drained) Fresh tomatoes can be used as an alternative.
- 2 tablespoons Butter Omit or opt for plant-based butter for dairy-free.
- to taste Fresh basil or parsley (for garnish)
Instructions
Cooking Steps
- Season the chicken breasts with salt and pepper on both sides, ensuring they are well-coated for flavor.
- Whisk together the chicken broth, heavy cream, Parmesan cheese, minced garlic, oregano, thyme, and optional red pepper flakes in a bowl until smooth.
- Place the seasoned chicken in the crockpot and pour the sauce over it, ensuring the chicken is well-covered.
- Sprinkle chopped sun-dried tomatoes on top of the chicken.
- Set the crockpot to LOW for 4 hours or HIGH for 2 hours.
- Add butter in the last 30 minutes of cooking and stir it into the sauce.
- Garnish with fresh herbs before serving.





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