Name: Easy Unstuffed Peppers Skillet: A Delicious One-Pan Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil (can substitute with avocado oil or butter); 1 pound ground beef (use 85/15 for balance or swap with cooked lentils); 1 medium diced onion (yellow or white onions work best); 3 cloves minced garlic (fresh garlic is preferred); 2 medium diced bell peppers (red, orange, or yellow for sweetness; green is lower in carbs); 1 cup low sodium beef broth (chicken or vegetable broth can also work); 1 cup canned tomato sauce (homemade sauce is an excellent choice); 1 cup dry white rice (can substitute with brown rice); 2 teaspoons dried basil; 1 teaspoon dried oregano; to taste black pepper; 1 cup shredded mozzarella cheese (can be omitted or replaced with dairy-free cheese)

There's nothing quite like the thrill of transforming a classic dish into something that feels fresh and effortless. Picture this: a bustling weeknight where the clock is ticking, yet you crave the comfort of a hearty home-cooked meal. That's where my Easy Unstuffed Peppers Skillet comes in. In just 30 minutes, you can whip up a dish that satisfies your cravings for traditional stuffed peppers without the fuss of stuffing and baking.

This one-pan wonder brings together succulent ground beef, colorful bell peppers, and a zesty tomato blend, all bubbling away in a savory broth. Plus, it's adaptable-whether you prefer lentils for a plant-based option or want to keep it gluten-free and dairy-free, you'll find a variation that fits your lifestyle.

So, if you're ready to reclaim your evenings from fast food and indulge in something that genuinely feels like a warm hug on a plate, let's dive into this delightful recipe that's as easy to make as it is to enjoy!

Why is Easy Unstuffed Peppers a Must-Try?

Simplicity: This recipe offers a stress-free cooking experience. Just one skillet means less cleanup and more time to enjoy your meal!

Flavorful Fusion: The blend of ingredients-from seasoned ground beef to colorful bell peppers-creates a vibrant dish that's as nourishing as it is tasty.

Adaptable Options: Whether you're going for vegetarian lentils or gluten-free choices, this dish easily adjusts to meet your dietary needs.

Quick Cooking: In just 30 minutes, you can have dinner on the table, making it a perfect weeknight solution.

Crowd-Pleasing Delight: The comforting taste and hearty texture ensure this meal becomes a family favorite-kids and adults alike will love it!

Serve as You Like: Enjoy it in bowls, or try it with lettuce wraps for a fun twist-perfect for everyone's preferences!

Easy Unstuffed Peppers Ingredients

For the Skillet
• Olive Oil - Adds healthy fat and flavor; can substitute with avocado oil or butter for a different taste.
• Ground Beef - Provides protein and a hearty texture; use 85/15 for balance or swap with cooked lentils for a vegetarian option in this Easy Unstuffed Peppers recipe.
• Diced Onion - Enhances flavor; yellow or white onions work best for this dish.
• Minced Garlic - Adds depth; fresh garlic is preferred for the richest taste.
• Diced Bell Peppers - Main vegetable component adding both flavor and colorful appeal; choose red, orange, or yellow for sweetness; green is lower in carbs.
• Low Sodium Beef Broth - Used for moisture; chicken or vegetable broth can also work if desired.
• Canned Tomato Sauce - Brings acidity and moisture; homemade sauce is an excellent choice for added flavor.
• Dry White Rice - Carbohydrate base; can substitute with brown rice, adjusting cooking times as needed.
• Dried Basil, Oregano, Parsley - Seasonings to elevate flavor; fresh herbs can be used if available for a brighter taste.
• Black Pepper - For seasoning; adjust to your taste preference.
• Shredded Mozzarella Cheese - Adds creaminess and flavor; can be omitted or replaced with dairy-free cheese for dietary preferences.

How to Make Easy Unstuffed Peppers

Heat Olive Oil: Start by heating 2 tablespoons of olive oil in a large sauté pan over medium-high heat until it's shimmering, creating the perfect base for your skillet.
Cook Ground Beef: Add 1 pound of ground beef to the pan, breaking it apart as it cooks for about 10 minutes, or until it turns a rich, brown color. Drain any excess grease for a cleaner taste.
Sauté Aromatics: Once the beef is browned, toss in 1 diced onion and 3 minced garlic cloves. Sauté for about 3 minutes until fragrant and the onion resembles a translucent hue.
Combine Ingredients: Stir in 2 diced bell peppers, 1 cup of low-sodium beef broth, 1 cup of canned tomato sauce, 1 cup of dry white rice, and your seasonings (2 teaspoons dried basil, 1 teaspoon oregano, and black pepper to taste). Mix well to combine everything beautifully.
Simmer: Cover the skillet and bring to a boil. Reduce the heat to medium and let it simmer for 20-25 minutes. Stir occasionally until the rice is tender and the liquid is absorbed.
Add Cheese: Finish by topping the mixture with 1 cup of shredded mozzarella cheese. Cover it again and let it sit for a few minutes until the cheese melts and creates a delightful gooey layer on top.

Optional: Garnish with fresh parsley for an added burst of flavor and color.

Exact quantities are listed in the recipe card below.

Storage Tips for Easy Unstuffed Peppers

Fridge: Store leftovers in an airtight container for up to 4 days. Make sure to cool the Easy Unstuffed Peppers completely before refrigerating to maintain freshness.

Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat in the microwave or on the stovetop until warmed through. If using the stovetop, add a splash of broth or water to prevent drying out.

Meal Prep: Consider preparing the ingredients in advance and store them separately in the fridge. This allows for quicker assembly and cooking during busy weeknights.

Make Ahead Options

These Easy Unstuffed Peppers are a fantastic choice for meal prep, allowing you to savor a homemade dish even on your busiest nights! You can chop the vegetables, cook the ground beef, and even combine the broth and rice up to 24 hours in advance. Simply store everything in an airtight container in the refrigerator to maintain freshness. When you're ready to cook, just transfer the ingredients to the skillet and heat them on the stove, following the remaining steps to simmer and melt the cheese. This way, you'll enjoy a delicious, comforting meal with minimal effort, making your weeknight dinners just as delightful-and just as nourishing!

What to Serve with Easy Unstuffed Peppers?

Elevate your meal experience with delightful side dishes that pair beautifully with this comforting dish.

Garlic Bread: Perfect for soaking up the delicious sauce, this buttery, herb-infused delight adds a layer of flavor and crunch.
Steamed Broccoli: A vibrant, nutritious side that offers a fresh contrast to the hearty skillet, enhancing your meal with its bright color and crunch.
Crispy Salad: A mix of greens topped with tangy vinaigrette refreshes the palate, providing a light and crisp texture that complements the richness of the skillet.
Quinoa Salad: Nutty and protein-packed, quinoa tossed with cherry tomatoes and cucumbers brings a refreshing taste that pairs wonderfully with the savory peppers.
Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes balances the savory flavors of the dish, creating a delightful contrast that you'll love.
Mexican Cornbread: This slightly sweet and savory bread delivers a comforting touch, making it an ideal side to round out your meal while keeping things cozy.
Sparkling Water with Lime: A refreshing beverage option that cleanses the palate while enhancing your dining experience with a hint of citrus.
Chocolate Avocado Mousse: For dessert, this silky, rich treat offers a delightful way to end the meal while keeping things healthy and delicious.

Easy Unstuffed Peppers Variations & Substitutions

Feel free to sprinkle your own magic on this recipe and make it your own with these delightful twists!

Protein Swap: Substitute ground beef with ground turkey or sausage for a lighter flavor and different texture. Each option brings its unique essence to this dish!
Vegetarian Option: Replace meat with cooked lentils or chickpeas for a hearty, protein-packed vegetarian meal. The earthy flavors beautifully complement the vibrant peppers.
Gluten-Free: Use quinoa instead of rice for a gluten-free alternative that adds a delightful nutty taste and extra nutrition to your Easy Unstuffed Peppers.
Rice Alternatives: Try cauliflower rice for a lower-carb option. This swap brings a fresh twist while keeping the dish light and healthy!
Add More Veggies: Toss in chopped mushrooms, zucchini, or corn for extra flavor and nutrients. These additions create a colorful medley that's truly eye-catching.
Dairy-Free: Omit the cheese or opt for dairy-free cheese to accommodate dietary needs. You can still achieve that creaminess with a rich and tasty alternative!
Spicy Kick: Add diced jalapeños or chili flakes for a bit of heat. A fiery twist can elevate the dish and satisfy those who crave a bold flavor.
Herb Infusion: Experiment with fresh herbs like cilantro or dill to brighten the dish and introduce new and exciting taste profiles!

Expert Tips for Easy Unstuffed Peppers

• Grease Management: Drain excess grease from ground beef after browning to maintain a cleaner and fresher flavor in your Easy Unstuffed Peppers.

• Preheat Broth: For quicker cooking, warm the beef broth in the microwave beforehand. This helps speed up the simmering process.

• Keep It Covered: Always cover the skillet while simmering to ensure that the rice cooks evenly and absorbs all the flavorful moisture.

• Season to Taste: Adjust the amount of black pepper and seasonings based on your personal preference. Don't hesitate to experiment with extra herbs or spices!

• Vegetable Boost: Consider adding extra veggies like mushrooms, diced zucchini, or even corn for added nutrients and flavor in your Easy Unstuffed Peppers.

Easy Unstuffed Peppers Recipe FAQs

What kind of bell peppers should I use?
I recommend using red, orange, or yellow bell peppers for their sweetness and vibrant color, but feel free to use green if you prefer a lower-carb option. Just make sure they're firm and free from dark spots for the best flavor!

How should I store leftovers?
Store any leftover Easy Unstuffed Peppers in an airtight container in the fridge for up to 4 days. Allow the dish to cool completely before refrigerating to help preserve its flavor and texture.

Can I freeze Easy Unstuffed Peppers?
Absolutely! To freeze, portion the Easy Unstuffed Peppers into airtight containers or freezer bags and place them in the freezer for up to 3 months. When you're ready to enjoy them, simply thaw overnight in the fridge, then reheat in the microwave or on the stovetop. For stovetop reheating, add a splash of broth or water to ensure they stay moist.

What if my rice is still hard after cooking?
If you find the rice is still hard, it might need a bit more moisture or cooking time. First, add a little more broth or water (about ¼ cup) and cover the skillet to steam it for an additional 5-10 minutes on low heat. Always ensure the skillet remains covered to allow for even cooking!

Can I make this dish vegetarian?
Yes, easily! Swap the ground beef for cooked lentils, quinoa, or a plant-based meat substitute. Just adjust the cooking time to ensure everything heats through and incorporates well, and you'll have a delicious vegetarian version of Easy Unstuffed Peppers that everyone can enjoy!