Name: Savory High Protein Slow Cooker Garlic Butter Beef Bites - Easy Dinner Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 250 min
Ingredients: 2 pounds Beef stew meat (Substitute with chuck roast or brisket if desired.); 2 cups Beef broth (Low-sodium broth can be used.); 1 pound Baby potatoes (Halve for even cooking.); 1/2 cup Unsalted butter (Olive oil can be used for a lighter option.); 6 cloves Garlic (Use fresh for best flavor.); 1 teaspoon Onion powder (Can be omitted if necessary.); 1 teaspoon Smoked paprika (Regular paprika can be used for no smokiness.); 1/2 teaspoon Dried thyme (Adjust if using fresh herbs.); 1/2 teaspoon Dried rosemary (Adjust if using fresh herbs.); to taste Salt; to taste Black pepper; 2 tablespoons Olive oil (Can use vegetable or canola oil.)

High Protein Slow Cooker Garlic Butter Beef Bites - Easy Dinner Recipe!

There's something truly inviting about the aroma of garlic and butter wafting through the house. One whiff, and you're instantly transported to a cozy kitchen where hearty meals reign supreme. That's exactly how I felt when I first prepared these Garlic Butter Beef Bites with Potatoes in my slow cooker. The blend of tender beef, rich seasonings, and soft potatoes creates a dish that not only warms the belly but also the heart.

After a long day, I often crave a meal that feels both comforting and gourmet but doesn't require hours of slaving away in the kitchen. This easy dinner recipe saves you that effort while delivering an impressive, high-protein feast right to your table. Best of all, it's customizable-swap in your preferred beef cuts or toss in extra veggies-and perfect for sharing with family or friends. Ready to indulge in a soul-satisfying dinner? Let's dive into this delightful slow cooker recipe!

Why will you love High Protein Slow Cooker Garlic Butter Beef Bites?

Flavorful Comfort: The rich garlic butter sauce envelops tender beef bites, creating an irresistible aroma and taste that comforts any foodie.

Effortless Cooking: With just 15 minutes of prep, this dish is perfect for busy evenings or lazy weekends.

Customizable Goodness: Use any beef cuts and vegetables you enjoy; this recipe is as flexible as your cravings!

Nourishing Delight: Each serving packs a protein punch, making it ideal for meal prep or post-workout nourishment.

Crowd-pleasing Dish: Serve this at gatherings, and watch it disappear-everyone will be asking for seconds!

This recipe is sure to become a household favorite, so why not give it a try?

High Protein Slow Cooker Garlic Butter Beef Bites Ingredients

For the Beef Base
• Beef stew meat - This primary protein provides richness and substance; feel free to substitute with chuck roast or brisket for varied texture and flavor.
• Beef broth - Keeps the dish moist during cooking; you can use low-sodium broth for a healthier alternative.

For the Vegetables
• Baby potatoes - Adds comfort and body; halve them for even cooking or swap with sweet potatoes to change things up.

For the Sauce
• Unsalted butter - Creates the luxurious garlic butter sauce; olive oil can be used for a lighter option.
• Garlic - Essential for flavor depth; use fresh cloves for the best taste, or pre-minced garlic in a pinch.
• Onion powder - Enhances the dish's savory notes; no direct substitute, but it can be omitted if needed.
• Smoked paprika - Adds a subtle smokiness; regular paprika works too if you prefer a non-smoky flavor.
• Dried thyme and rosemary - Aromatic herbs that elevate the dish; if you have fresh herbs, adjust quantities accordingly.
• Salt and black pepper - Seasoning agents to taste; adjust based on dietary needs.

For Cooking
• Olive oil - Used for searing the beef and enhancing flavor through caramelization; vegetable or canola oil makes a fine substitute.

Enjoy crafting this High Protein Slow Cooker Garlic Butter Beef Bites dish with this easy-to-follow ingredient list!

How to Make High Protein Slow Cooker Garlic Butter Beef Bites

Gather Ingredients: Start by preparing your ingredients. Cut your beef stew meat into bite-sized pieces and halve the baby potatoes for even cooking.
(Optional) Parboil Potatoes: If you prefer extra tender potatoes, parboil the baby potatoes in boiling water for 3-5 minutes. This step is not mandatory but helps with cooking.
Sear the Beef: Heat olive oil in a skillet over medium-high heat. Add the beef bites and sear until they are nicely browned on all sides, about 5-7 minutes.
Mix the Sauce: In a bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper. Stir until mixed into a fragrant garlic butter sauce.
Combine in Slow Cooker: In your slow cooker, layer the halved potatoes and seared beef. Pour the garlic butter sauce over the top, then add the beef broth to keep everything moist and flavorful.
Cook Until Tender: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. The dish is ready when the beef is fork-tender and the aromas fill your kitchen.
Rest Before Serving: Allow the dish to rest for 10 minutes after cooking. This resting period helps settle the flavors and makes serving even easier!

Optional: Serve with crusty bread or a fresh side salad for a delightful meal!

Exact quantities are listed in the recipe card below.

What to Serve with Garlic Butter Beef Bites with Potatoes?

Create a comforting dinner experience that warms both the heart and the belly.

Crusty Bread: This is perfect for soaking up that delicious garlic butter sauce, ensuring no flavor goes uneaten.
Refreshing Green Salad: A bright salad with mixed greens and a zesty vinaigrette balances the richness of the beef bites wonderfully.
Roasted Vegetables: Seasoned carrots and green beans offer a delightful crunch and vibrant color, enhancing your meal's visual appeal.
Creamy Mashed Potatoes: For an extra comforting touch, rich mashed potatoes embrace the flavors of the beef perfectly, creating a hearty side.
Savory Rice Pilaf: Fluffy rice pilaf seasoned with herbs brings a light yet satisfying side, soaking up the savory juices of the dish.
Red Wine: A glass of full-bodied red wine elevates your meal, complementing the beef's richness while adding depth to each bite.

Make your mealtime unforgettable with these delightful pairings alongside your high protein slow cooker garlic butter beef bites!

Make Ahead Options

These High Protein Slow Cooker Garlic Butter Beef Bites are perfect for meal prep enthusiasts! You can prepare the beef and sauce up to 24 hours in advance. Simply sear the beef bites and mix the garlic butter sauce, then store them separately in airtight containers in the refrigerator. The baby potatoes can also be halved in advance and kept covered in cold water to prevent browning. When you're ready to eat, just layer the potatoes, seared beef, and sauce in your slow cooker, add the beef broth, and cook on low for 6-8 hours. This way, you'll enjoy restaurant-quality flavors without the last-minute rush!

Storage Tips for High Protein Slow Cooker Garlic Butter Beef Bites

Fridge: Cool completely and store in an airtight container for up to 3-4 days. This will keep your high protein slow cooker garlic butter beef bites fresh and ready to enjoy.

Freezer: For longer storage, freeze in a well-sealed container or freezer-safe bag for up to 3 months. Ensure to label it with the date for easy tracking.

Reheating: Thaw overnight in the fridge before reheating. Heat gently on the stove or in a microwave, adding a splash of beef broth to retain moisture.

Serving Suggestion: When reheating, consider adding fresh herbs or a squeeze of lemon to brighten the flavors!

Expert Tips for High Protein Slow Cooker Garlic Butter Beef Bites

Choose Quality Beef: Use well-marbled cuts for the most tender, flavorful bites. Substituting cuts like chuck roast will elevate your high protein slow cooker garlic butter beef bites.
Searing Is Key: Don't rush this step! Searing the beef locks in juices and flavor, creating a richer final dish.
Mind the Cooking Time: Cooking times can vary with different slow cookers. Check for doneness around the 3-hour mark on high or 6 hours on low to prevent overcooking.
Taste and Adjust Seasoning: Before serving, taste your dish. Adjust salt and pepper according to your preferences for the perfect flavor balance.
Experiment with Add-Ins: Feel free to toss in some chopped carrots or green beans during cooking for added nutrition. Customizing is part of the fun!

High Protein Slow Cooker Garlic Butter Beef Bites Variations

Embrace the joy of customizing your dish with these delightful variations that will tempt your taste buds and elevate your meal.

Different Cuts: Try chuck roast or sirloin for a tender twist. Each cut brings a unique flavor and texture to the dish.
Veggie Boost: Toss in chopped carrots or green beans for added nutrition and vibrant color. They cook beautifully alongside the beef and potatoes.
Spicy Kick: Add red pepper flakes or cayenne for an extra layer of heat. A little goes a long way in enhancing the flavor profile!
Healthy Swap: Substitute cauliflower florets for potatoes to lighten the dish. They'll soak up the delicious garlic butter just as well.
Chicken Option: Use chicken thighs for a lighter protein alternative. Adjust the cooking time: chicken usually cooks faster than beef.
Herb Variations: Experiment with fresh herbs like oregano or basil for a fragrant twist. Fresh herbs add brightness and can change the dish's character completely.
Creamy Sauce: Stir in a splash of heavy cream or sour cream right before serving for a richer sauce. This creates a luxurious finish that complements the beef beautifully.
Umami Boost: For a deeper flavor, add a splash of soy sauce or Worcestershire sauce to the broth. This savory addition adds a robust complexity that's simply irresistible.

High Protein Slow Cooker Garlic Butter Beef Bites Recipe FAQs

What type of beef should I use for this recipe?
Absolutely! I recommend using well-marbled cuts like chuck roast or brisket for the best tenderness and flavor. If you prefer leaner options, sirloin can also work, but may require closer attention to avoid drying out.

How do I know if the beef is cooked properly?
Very important! Check for fork-tenderness; the beef should break apart easily when you poke it with a fork. If you're using a meat thermometer, aim for an internal temperature of at least 145°F (63°C) for medium-rare.

Can I freeze the leftovers?
Absolutely! To freeze your High Protein Slow Cooker Garlic Butter Beef Bites, cool completely before transferring to a well-sealed freezer-safe bag or container. They can be stored for up to 3 months. When you're ready to enjoy them, thaw overnight in the refrigerator and reheat gently.

What storage methods do you recommend?
After cooking, let the dish cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. This way, you can enjoy your hearty beef bites at any time. If you notice any dark spots or off smells, it's best to discard.

Can I add other vegetables to the dish?
The more the merrier! Feel free to toss in some chopped carrots or green beans during the last hour of cooking for added nutrition. Just be mindful that different veggies may require adjustments to cooking times; firmer vegetables might need a bit longer to cook.

Are there any dietary considerations for this recipe?
Certainly! To accommodate dietary restrictions or allergies, you can use low-sodium broth for a healthier alternative. If cooking for pets, be careful with seasoning; avoid adding salt or onion powder, as these can be harmful to dogs and cats. Always check with your veterinarian!