Picture this: it's a chilly evening, the kind where a cozy, comforting meal is all you crave. As I was sifting through my slow cooker recipes, I stumbled upon a delightful gem that transformed my dinner plans on the spot. Enter the Crock Pot Marry Me Chicken-an enchanting union of tender chicken breasts swimming in a luxurious, creamy sundried tomato sauce that's sure to impress anyone at your table.

Preparing this dish is a breeze! Just toss your ingredients into the slow cooker, and let the magic happen while you unwind after a long day. Whether you serve it over steaming pasta, fluffy rice, or buttery mashed potatoes, this recipe promises to be a crowd-pleaser that elevates your weeknight dinners and special occasions alike. Trust me, with flavors this rich and satisfying, you just might find yourself swept off your feet-without any proposals necessary!

Why is CROCK POT MARRY ME CHICKEN a must-try?

Simplicity at Its Best: With minimal prep required, this slow cooker dish is perfect for busy evenings.
Irresistible Creaminess: The creamy sundried tomato sauce envelops each chicken breast, creating a decadent flavor experience.
Versatile Serving Options: Serve it over pasta, rice, or mashed potatoes-whatever your heart desires!
Perfect for Gatherings: This dish is sure to impress, making it a reliable choice for family dinners or entertaining guests.
Time-Saving Delight: Set it and forget it-enjoy your time while the slow cooker works its magic!

For more dinner ideas that are both easy and delectable, check out our other comforting recipes!

CROCK POT MARRY ME CHICKEN Ingredients

For the Chicken
• Chicken Breasts - The star of this dish; skin-on provides extra richness, while skinless is a leaner option.
• Salt and Pepper - Essential for enhancing flavors; feel free to adjust to your taste preferences.

For the Sauce
• Unsalted Butter - Adds a rich base flavor; can be omitted for a lighter version.
• Olive Oil - Helps brown the chicken if using; optional if you opt for butter.
• White Wine - Infuses depth into the sauce; chicken broth is a great substitute if preferred.
• Diced Sun-Dried Tomatoes - Adds a tangy sweetness; fresh tomatoes can be swapped for a lighter option.
• Sweet Paprika - Enhances the dish's color and flavor, bringing warmth to each bite.
• Garlic Granules - Offers a savory punch; fresh garlic can be used for an extra kick.
• Chicken Bouillon - Optional, but it enhances the broth's flavor if using wine.
• Cornstarch (optional) - Perfect for thickening the sauce if you desire a creamier texture.

For the Creaminess
• Sour Cream or Heavy Cream - Creates that luscious creaminess; avoid Greek yogurt as it may curdle.
• Parmesan Cheese - Offers umami and velvety richness to the sauce.
• Fresh Parsley or Basil - A sprinkle of freshness to garnish your delicious Crock Pot Marry Me Chicken.

Let the slow cooker do its magic as you gather your loved ones around the table; this dish is sure to impress!

How to Make Crock Pot Marry Me Chicken

Season the Chicken: Begin by generously seasoning the chicken breasts with salt, pepper, and Italian seasoning. This ensures a flavorful base for your dish.
Brown the Chicken: In your slow cooker or a skillet, heat the butter (and olive oil, if using) over medium heat. Place the chicken skin-side down and brown until golden, about 4-5 minutes.
Add Wine and Spices: Carefully flip the chicken and pour in the white wine or chicken broth. Sprinkle on the paprika, garlic granules, and diced sun-dried tomatoes to create a rich flavor profile.
Slow Cook to Perfection: Cover and cook on LOW for 90 minutes to 2 hours until the chicken reaches an internal temperature of 165°F (75°C). The chicken should be tender and juicy!
Thicken the Sauce (optional): If you prefer a thicker sauce, create a cornstarch slurry by mixing a tablespoon of cornstarch with water. Stir this into the sauce during the last 10 minutes of cooking.
Add Creaminess: Stir in sour cream or heavy cream and grated Parmesan cheese until well combined. This will give your sauce that irresistible creamy texture.
Garnish and Serve: Before serving, sprinkle fresh parsley or basil over the dish for a touch of color and freshness. Dish it up over pasta, rice, or mashed potatoes as you like!

Optional: Serve with a side of green beans or steamed broccoli for added nutrition.

Exact quantities are listed in the recipe card below.

CROCK POT MARRY ME CHICKEN Variations & Substitutions

Feel free to explore these exciting twists to make this recipe truly your own.

Fresh Tomato Swap: Replace sun-dried tomatoes with diced fresh tomatoes for a lighter, brighter flavor profile.
Creamy Chic: Use cream cheese instead of sour cream for a denser, tangy texture that's perfect for spreading over your sides.
Herb Infusion: Experiment with fresh thyme or rosemary for an aromatic twist that elevates the overall flavor of the dish.
Spicy Kick: Add red pepper flakes or a diced jalapeño to introduce a hint of heat, because sometimes love needs a little spice!
Bacon Delight: Incorporate crumbled bacon into the sauce for a smoky richness that blends beautifully with the creamy goodness.
Mushroom Medley: Toss in sautéed mushrooms to add depth and earthiness, creating a delightful contrast to the creamy sauce.
Nutty Finish: Consider sprinkling crushed walnuts or pecans on top before serving for an unexpected crunch that complements the tender chicken.
Dairy-Free Dream: Substitute heavy cream with coconut milk to create a rich and creamy, dairy-free version that's utterly satisfying.

Embrace your culinary creativity and make this dish reflect your personal taste!

What to Serve with Crock Pot Marry Me Chicken?

Creating the perfect meal to accompany this creamy delight is an exciting way to elevate your dining experience.

Creamy Mashed Potatoes: These buttery mashed potatoes soak up the luscious sauce beautifully, making every bite pure comfort. They provide a warm, soft contrast to the chicken's rich flavors.
Garlic Herb Rice: Fluffy rice infused with garlic and herbs offers a subtle earthy flavor, complementing the creamy sauce while adding delightful texture. It's an excellent choice for a soak-up vehicle!
Steamed Broccoli: Crisp-tender broccoli adds freshness and a vibrant color to your plate, balancing the richness of the chicken. Its slight crunch provides a hearty contrast, making each bite more enjoyable.
Pasta Primavera: Tossed with seasonal vegetables, this light pasta option delivers a satisfying chew while amplifying the dish's charm and adding a burst of color. It's a lively counterpart to the creamy chicken.
Cauliflower Mash (Low Carb): For a lighter, low-carb alternative, this creamy cauliflower mash mimics traditional potatoes while providing a smooth base for the chicken, ensuring guilt-free enjoyment.
Fresh Garden Salad: A crisp salad with mixed greens, tomatoes, and a zesty vinaigrette offers a refreshing crunch, perfectly countering the richness of the chicken. It's a simple yet effective pairing that liven up the meal.
White Wine: An elegant white wine, such as Sauvignon Blanc, pairs beautifully, enhancing the dish's flavors and adding sophistication to your dinner table. It's an inviting sip that rounds out the meal perfectly!
Chocolate Mousse: End the evening on a sweet note with a rich chocolate mousse. Its creamy texture and indulgent flavor create a luscious finish, complementing the romance of the meal!

How to Store and Freeze Crock Pot Marry Me Chicken

Fridge: Store your Crock Pot Marry Me Chicken in an airtight container for up to 3 days. This keeps the creaminess intact while maintaining flavor.

Freezer: Freeze the chicken in a sealed freezer-safe container for up to 3 months. Thaw in the fridge before reheating for best results.

Reheating: Reheat gently on the stove or in the microwave, adding a splash of broth or cream to revive the sauce's richness.

Serving: Ensure to reheat until the chicken reaches an internal temperature of 165°F (75°C) for safety and optimal enjoyment!

Expert Tips for Crock Pot Marry Me Chicken

Choose the Right Chicken: Opt for skin-on breasts for richer flavor. If using skinless, ensure thorough seasoning to keep them juicy.
Mind the Cooking Time: Avoid cooking on high heat which can result in tough chicken. Stick to low and slow for tender perfection.
Enhance the Flavor: If using white wine, adding chicken bouillon can elevate the broth's richness. Don't skip it if you want depth!
Perfectly Thicken the Sauce: When using cornstarch, mix it well for even thickening. Stir in during the last 10 minutes to activate its properties.
Low Carb Adjustments: Substitute sun-dried tomatoes with fresh tomatoes and use cauliflower mash instead of potatoes for a delicious low carb option.

Every tip is aimed at making your Crock Pot Marry Me Chicken experience a flavorful delight that even your loved ones will cherish!

Make Ahead Options

These Crock Pot Marry Me Chicken preparations are a game-changer for meal prep enthusiasts! You can season and brown the chicken up to 24 hours in advance, refrigerating it until you're ready to cook; this step enhances flavor while saving you precious time on busy days. Additionally, the creamy sauce can be made ahead and stored for up to 3 days-just mix in the sour cream or heavy cream right before serving to maintain that irresistible richness. When you're ready to enjoy, simply place the chicken in the slow cooker, add the prepared sauce, and let it work its magic. Your weeknight dinners will be just as delicious, minus the last-minute rush!

Crock Pot Marry Me Chicken Recipe FAQs

What type of chicken is best for Crock Pot Marry Me Chicken?
Absolutely! I recommend using skin-on chicken breasts for that extra richness and flavor. However, if you prefer a leaner option, skinless chicken breasts will work just fine-just make sure to season them well to keep them juicy.

How long can I store leftovers of Crock Pot Marry Me Chicken?
You can store your Crock Pot Marry Me Chicken in an airtight container in the refrigerator for up to 3 days. Make sure to cool the dish before storing to maintain its creamy deliciousness!

Can I freeze Crock Pot Marry Me Chicken?
Definitely! To freeze, place the chicken in a sealed, freezer-safe container for up to 3 months. When you're ready to enjoy, thaw it in the refrigerator overnight. For reheating, warm it up gently on the stove or microwave, adding a little broth or cream to restore its creamy texture.

What should I do if my sauce is too thin?
If your sauce ends up thinner than you'd like, don't worry! Simply create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water. Stir this mixture into the sauce during the last 10 minutes of cooking and let it simmer; you'll see it thicken perfectly!

Is there a low-carb version of this recipe?
Very! To make a low-carb version of Crock Pot Marry Me Chicken, you can swap out the sun-dried tomatoes for fresh tomatoes and serve it over cauliflower mash instead of pasta or potatoes. This way, you can enjoy all the flavors without the carbs.

Can I use alternatives for sour cream or heavy cream?
While it's best to stick with sour cream or heavy cream for the richest flavor, if you're looking for alternatives, you can use cream cheese for a different texture. Just be cautious, as Greek yogurt is not recommended because it may curdle when heated.