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CROCK POT MARRY ME CHICKEN

Irresistibly Creamy Crock Pot Marry Me Chicken Recipe

This Crock Pot Marry Me Chicken features tender chicken breasts in a creamy sundried tomato sauce, perfect for impressing at any dinner.
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Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Keyword: chicken recipe, comfort food, Creamy Chicken, CROCK POT MARRY ME CHICKEN, Slow Cooker, Weeknight Dinners
Servings: 4 servings
Calories: 500kcal

Equipment

  • Slow cooker

Ingredients

For the Chicken

  • 4 breasts Chicken Breasts Skin-on for richness or skinless for leaner option.
  • to taste Salt
  • to taste Pepper

For the Sauce

  • 2 tablespoons Unsalted Butter Can be omitted for a lighter version.
  • 1 tablespoon Olive Oil Optional if using butter.
  • 1 cup White Wine Chicken broth can be substituted.
  • ½ cup Diced Sun-Dried Tomatoes Fresh tomatoes can be used as a substitute.
  • 1 teaspoon Sweet Paprika
  • 1 teaspoon Garlic Granules Fresh garlic can be used.
  • 1 teaspoon Chicken Bouillon Optional.
  • 1 tablespoon Cornstarch Optional for thickening.

For the Creaminess

  • 1 cup Sour Cream or Heavy Cream Avoid Greek yogurt.
  • ½ cup Parmesan Cheese Grated.
  • to taste Fresh Parsley or Basil For garnish.

Instructions

Preparation Steps

  • Begin by generously seasoning the chicken breasts with salt, pepper, and Italian seasoning.
  • In your slow cooker or a skillet, heat the butter (and olive oil, if using) over medium heat.
  • Place the chicken skin-side down and brown until golden, about 4-5 minutes.
  • Carefully flip the chicken and pour in the white wine or chicken broth.
  • Sprinkle on the paprika, garlic granules, and diced sun-dried tomatoes.
  • Cover and cook on LOW for 90 minutes to 2 hours until chicken reaches an internal temperature of 165°F (75°C).
  • If you prefer a thicker sauce, create a cornstarch slurry and stir in during the last 10 minutes.
  • Stir in sour cream or heavy cream and grated Parmesan until well combined.
  • Before serving, sprinkle fresh parsley or basil over the dish and serve over pasta, rice, or mashed potatoes.

Notes

Store in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months.

Nutrition

Serving: 1serving | Calories: 500kcal | Carbohydrates: 15g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 10g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 800mg | Fiber: 1g | Sugar: 3g | Vitamin A: 800IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg
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