Name: Irresistibly Creamy Beef Orzo Recipe with Tomato Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Ground Beef (substitute with ground turkey for a lighter option); 1 medium Onion (finely diced); 2 cloves Garlic (minced); 1.5 cups Orzo Pasta (consider substituting with ditalini); 1 can (14 oz) Crushed Tomatoes (diced tomatoes can be used for more texture); 1 cup Heavy Cream (substitute with half-and-half or plant-based cream); 1 tbsp Tomato Paste; 2.5 cups Beef Broth (homemade or low-sodium recommended); to taste Salt; to taste Black Pepper; 0.5 tsp Red Pepper Flakes (add more for extra heat); 0.5 cup Parmesan Cheese (for garnishing); to taste Fresh Basil Leaves (or parsley if basil is unavailable)

Beef Orzo Recipe with a Tomato Cream Sauce

When the chill in the air signals the arrival of cozy evenings, I often find myself yearning for comfort food that warms both the body and soul. Enter my One-Pan Ground Beef Orzo with Tomato Cream Sauce-a dish that has quickly become a weeknight hero in my kitchen. The moment you pour the rich, velvety cream sauce over tender orzo and savory ground beef, the aroma fills your home, inviting everyone to gather around the table.

I first came across this delightful recipe as a solution for those chaotic nights when time is scarce but a homemade meal is still a must. With just one skillet, you can whip up a creamy, satisfying dish that delivers on taste without the fuss. Plus, it's incredibly adaptable-feel free to swap in ground turkey or toss in seasonal veggies like spinach or bell peppers for additional flavor and freshness!

Lately, cooking has been my escape, and this recipe feels like a warm hug after a long day. Let me show you just how easy it is to bring this delightful dish to your table!

Why is this Beef Orzo Recipe a must-try?

Easy to make: This one-pan wonder simplifies dinner prep, allowing you to enjoy more time with family.

Rich and creamy: The velvety tomato cream sauce elevates the dish, creating a comforting flavor that warms your soul.

Versatile: Adapt it to your taste by using ground turkey or adding seasonal vegetables like spinach, ensuring everyone is satisfied.

Crowd-pleaser: Perfect for family dinners or casual gatherings, this recipe will leave your guests asking for seconds.

Time-saving: In just under 30 minutes, you can serve a hearty meal that feels indulgent, making it ideal for busy weeknights.

You'll find that the combination of flavors and ease makes this an irresistible option for any home cook!

Beef Orzo Recipe Ingredients

For the Base
• Ground Beef - The star of this dish, offering a savory flavor; substitute with ground turkey for a lighter option.
• Onion - Provides sweetness and depth; a yellow or white onion works best.
• Garlic - Fresh minced garlic enhances flavor immensely; avoid garlic powder for optimal taste.
• Orzo Pasta - The heart of the dish; consider substituting with ditalini or a similar small pasta if needed.

For the Sauce
• Crushed Tomatoes - Forms the base of the rich sauce; diced tomatoes can be used for more texture.
• Heavy Cream - Creates the creamy texture; swap with half-and-half for a lighter dish or a plant-based cream for dairy-free options.
• Tomato Paste - A concentrated flavor boost to enrich the sauce.
• Beef Broth - Adds depth; homemade or low-sodium store-bought broth is recommended.

Seasoning & Garnish
• Salt and Black Pepper - Essential for balancing flavors; adjust to taste.
• Red Pepper Flakes - Add a touch of heat; feel free to omit for a milder dish.
• Parmesan Cheese - For garnishing and extra flavor; pecorino can be a delightful alternative.
• Fresh Basil Leaves - Adds freshness and color; parsley can be used if basil is unavailable.

With these ingredients at hand, you're just a few simple steps away from enjoying a delicious beef orzo recipe with a tomato cream sauce that will surely impress!

How to Make Beef Orzo Recipe with Tomato Cream Sauce

Brown the Beef: In a large skillet, heat over medium heat. Add 1 lb of ground beef and 1 finely diced onion. Cook for 6-8 minutes until the beef is browned and the onion has softened, filling your kitchen with enticing aromas.
Sauté the Garlic: Add 2 minced garlic cloves to the skillet. Sauté for 1-2 minutes until fragrant, being careful not to let it burn, as burnt garlic can turn bitter.
Build the Flavor: Stir in 1 tablespoon of tomato paste and season with salt, black pepper, and ½ teaspoon red pepper flakes. Cook for an additional 1-2 minutes, allowing the flavors to meld and deepen.
Add Tomatoes and Broth: Incorporate 1 (14 oz) can of crushed tomatoes along with 2 ½ cups of beef broth. Bring the mixture to a gentle simmer, embracing the vibrant colors and rich scents.
Cook the Orzo: Add 1 ½ cups of orzo pasta to the skillet. Reduce the heat, cover, and cook for 10-12 minutes, stirring occasionally until the orzo is tender and has absorbed the creamy goodness of the sauce.
Cream it Up: Stir in 1 cup of heavy cream. Simmer for 2-3 minutes, adjusting the seasoning as necessary to ensure flavor harmony in each bite.
Garnish and Serve: Before serving, top with ½ cup of grated Parmesan cheese and fresh basil leaves. This finishing touch adds flavor and a lovely visual appeal, inviting everyone to dig in!

Optional: Serve with garlic bread or a fresh salad for a complete meal.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Beef Orzo Recipe with Tomato Cream Sauce is perfect for meal prep enthusiasts! You can prepare the sauce (up to the point of adding the cream) up to 24 hours in advance. Cook the ground beef and onions, then mix in the garlic, tomato paste, crushed tomatoes, and beef broth. Let the mixture cool before refrigerating in an airtight container to maintain its rich flavors. To finish, simply reheat the sauce, simmer, add the orzo and cook until tender before stirring in the heavy cream. This way, you'll enjoy a hearty, comforting meal while saving precious time during those busy weeknights!

Beef Orzo Variations

Feel free to explore these delightful twists to make the recipe your own and tantalize your taste buds.

Ground Turkey: Swap the ground beef for ground turkey for a lighter but equally satisfying option. The flavor remains rich while dialing down the fat content.
Vegetarian Delight: Use mushrooms or spinach instead of meat to create a hearty vegetarian version. The earthy flavors from mushrooms add depth, while spinach provides a fresh taste.
Pasta Shapes: Experiment with different small pasta shapes like fusilli or elbow macaroni instead of orzo for an interesting texture twist. This can change the look and feel of your dish!
Seasonal Veggies: Add in seasonal vegetables like zucchini, peas, or bell peppers, enhancing the nutrition and color profile in your meal. Love for veggies can turn this dish into a nutrient-packed feast.
Herb Infusion: Instead of just fresh basil, try adding thyme or oregano for an extra burst of flavor. Mixing herbs gives the sauce an aromatic lift that invites everyone to the table.
Spicy Kick: If you crave a bit of heat, incorporate diced jalapeños or a splash of hot sauce to elevate the spice level. This addition creates a delightful fire without overpowering the dish.
Cheesy Twist: Mix in shredded mozzarella or gouda for additional creaminess and a gooey texture. The melted cheese adds a luxurious richness that takes comfort food to the next level.
Coconut Cream: For a unique twist, substitute heavy cream with coconut cream for a dairy-free approach. This will lend a slightly sweet flavor that wonderfully complements the tomatoes.

What to Serve with Beef Orzo Recipe with Tomato Cream Sauce?

A delightful one-pan meal deserves equally delicious accompaniments to create a memorable dining experience.

Garlic Bread: Savory and aromatic, garlic bread pairs beautifully for scooping up every last bit of creamy sauce.
Mixed Green Salad: A simple salad with a citrus vinaigrette brightens the palate, complementing the rich flavors of the dish.
Roasted Vegetables: Serve a medley of seasonal roasted veggies for added nutrition and texture, balancing the meal perfectly.
Parmesan Crisps: These crunchy bites offer a delightful contrast to the creamy orzo, enhancing the overall experience.
Chardonnay: A chilled glass of Chardonnay adds a touch of elegance, its crispness cutting through the richness of the sauce.
Chocolate Mousse: End on a sweet note with a light and airy chocolate mousse, perfect for satisfying dessert cravings without being too heavy.

These pairings not only enhance your beef orzo recipe with tomato cream sauce but also create a wonderful symphony of flavors for your table.

Expert Tips for Beef Orzo Recipe

High-Quality Ingredients: Use fresh, high-quality beef broth and cream to elevate flavors and richness in your beef orzo recipe.
Stir Often: Stir the orzo occasionally while cooking to prevent it from sticking to the pan, ensuring a creamy texture without clumps.
Warm the Cream: Slightly warm the heavy cream before adding it to the skillet to help prevent curdling in your delicious tomato cream sauce.
Don't Overcook: Be mindful not to overcook the orzo; it should be tender but still have a slight bite, enhancing the overall dish.
Add Extra Veggies: Consider adding seasonal vegetables, like spinach or bell peppers, for a nutritious boost and added flavor in your beef orzo recipe.

How to Store and Freeze Beef Orzo Recipe

Fridge: Store leftovers in an airtight container for up to 3 days. To maintain creaminess, add a little beef broth when reheating.

Freezer: You can freeze the beef orzo for up to 2 months. To freeze, cool completely, then transfer to a freezer-safe container, leaving room for expansion.

Thawing: For best results, thaw in the fridge overnight before reheating. This helps maintain the texture of the creamy sauce.

Reheating: Reheat on the stovetop over medium heat, stirring gently and adding a splash of broth or cream to restore creaminess as needed.

Beef Orzo Recipe with Tomato Cream Sauce Recipe FAQs

What type of ground beef should I use?
Absolutely! I recommend using 80/20 ground beef for the perfect balance of flavor and juiciness. If you prefer a lighter option, ground turkey or chicken works wonderfully, too. Just be sure to adjust the cooking time as lean meats may cook faster.

How should I store leftovers?
Store any leftover beef orzo in an airtight container in the fridge for up to 3 days. I suggest adding a splash of beef broth when reheating to bring back that creamy texture, ensuring every bite is just as satisfying as when it was fresh!

Can I freeze the cooked beef orzo?
Yes, you can freeze the beef orzo for up to 2 months! First, let it cool completely. Then transfer it to a freezer-safe container, leaving some space at the top for expansion. When you're ready to enjoy it, thaw in the fridge overnight before reheating.

What if my orzo turns sticky?
Very! If your orzo turns sticky, it may have been overcooked, or it might need a bit of stirring during the cooking process. When cooking, be sure to stir it occasionally and keep an eye on the timer to ensure it's tender but still al dente. Additionally, using enough liquid during cooking is key to preventing stickiness.

Does this recipe cater to dietary restrictions?
Absolutely! This beef orzo recipe is quite adaptable. You can easily substitute ground beef with turkey or even make it vegetarian by using mushrooms or spinach. For dairy-free options, replace heavy cream with a plant-based alternative. If you're concerned about allergies, double-check all ingredient labels, especially for broth and cheese, to ensure they meet your specific dietary needs.