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Beef Orzo Recipe with a Tomato Cream Sauce

Irresistibly Creamy Beef Orzo Recipe with Tomato Cream Sauce

This Beef Orzo Recipe with a Tomato Cream Sauce is a quick and comforting dish perfect for weeknights.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Beef
Cuisine: Italian
Keyword: Beef Orzo Recipe, comfort food, One-Pan Dinner, Quick recipe, Tomato Cream Sauce, Weeknight Meal
Servings: 4 servings
Calories: 560kcal

Equipment

  • skillet

Ingredients

For the Base

  • 1 lb Ground Beef substitute with ground turkey for a lighter option
  • 1 medium Onion finely diced
  • 2 cloves Garlic minced
  • 1.5 cups Orzo Pasta consider substituting with ditalini

For the Sauce

  • 1 can (14 oz) Crushed Tomatoes diced tomatoes can be used for more texture
  • 1 cup Heavy Cream substitute with half-and-half or plant-based cream
  • 1 tablespoon Tomato Paste
  • 2.5 cups Beef Broth homemade or low-sodium recommended

Seasoning & Garnish

  • to taste Salt
  • to taste Black Pepper
  • 0.5 teaspoon Red Pepper Flakes add more for extra heat
  • 0.5 cup Parmesan Cheese for garnishing
  • to taste Fresh Basil Leaves or parsley if basil is unavailable

Instructions

Cooking Instructions

  • Brown the Beef: In a large skillet, heat over medium heat. Add the ground beef and diced onion. Cook for 6-8 minutes until the beef is browned and the onion has softened.
  • Sauté the Garlic: Add minced garlic to the skillet. Sauté for 1-2 minutes until fragrant but do not burn.
  • Build the Flavor: Stir in the tomato paste and season with salt, black pepper, and red pepper flakes. Cook for 1-2 minutes.
  • Add Tomatoes and Broth: Incorporate crushed tomatoes and beef broth. Bring to a gentle simmer.
  • Cook the Orzo: Add orzo pasta to the skillet. Reduce heat, cover, and cook for 10-12 minutes, stirring occasionally.
  • Cream it Up: Stir in heavy cream. Simmer for 2-3 minutes, adjusting seasoning as necessary.
  • Garnish and Serve: Top with grated Parmesan cheese and fresh basil before serving.

Notes

Consider serving with garlic bread or a fresh salad for a complete meal.

Nutrition

Serving: 1serving | Calories: 560kcal | Carbohydrates: 42g | Protein: 28g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg
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