Name: Irresistibly Cheesy Ground Beef & Potato Casserole Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Ground Beef (Substitute with ground turkey or chicken for a leaner option.); 2 tablespoons Olive Oil (Vegetable oil can also work.); 1 medium Onion (Yellow or white onions are best.); 2 cloves Garlic (Fresh garlic recommended.); 3 medium Potatoes (Russet or Yukon Gold recommended.); 1 teaspoon Salt (Adjust to taste.); ½ teaspoon Black Pepper (White pepper is a milder alternative.); 1 teaspoon Paprika (Smoked paprika adds more flavor.); 1 teaspoon Dried Oregano (Fresh oregano can be used.); 1.5 cups Cheddar Cheese (Sharp cheddar gives a stronger taste.); 1 cup Beef Broth (Vegetable broth can be a lighter option.); ¼ cup Fresh Parsley (Basil or chives can be substitutes.)

Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)

There's nothing quite like the satisfying aroma of a bubbling casserole wafting through your kitchen, is there? This Cheesy Ground Beef & Potato Casserole embodies the essence of comfort food-rich, hearty, and oh-so-satisfying. After a long day, when the dinner dilemma leaves me yearning for something easy yet delicious, this one-pan dinner is my go-to solution. The combination of savory ground beef, tender potatoes, and gooey cheddar cheese creates a symphony of flavors that makes every bite a warm hug.

What's even better? It's endlessly customizable-swap in ground turkey for a lighter twist, or throw in your favorite vegetables for an added nutritional boost. Plus, with minimal cleanup, you'll have more time to enjoy the delicious results with family and friends. So let's dive into this simple yet delightful recipe that promises to elevate your weeknight dinners and create lasting memories around the dinner table.

Why Will You Love This Cheesy Ground Beef & Potato Casserole?

Comforting Delight: This casserole is the epitome of comfort food, perfect for cozy family dinners.

One-Pan Wonder: Enjoy the ease of a one-pan meal that minimizes cleanup while maximizing flavor.

Versatile Customization: Easily swap ingredients-ground turkey, seasonal veggies, or different cheeses for a tailored dish.

Flavor Explosion: The gooey melted cheddar cheese perfectly complements the savory ground beef and tender potatoes, ensuring every bite is a delight.

Time-Saving Solution: Ready in just about 30 minutes, it's ideal for busy weeknights when time is tight.

Make it even more scrumptious by exploring additional variations that suit your taste!

Cheesy Ground Beef & Potato Casserole Ingredients

• Create a warm and inviting atmosphere with these easy-to-find ingredients.

For the Casserole

Ground Beef - The main protein source; substituting with ground turkey or chicken makes it leaner.
Olive Oil - Used for cooking; vegetable oil can also work in a pinch.
Onion - Adds savory flavor; yellow or white onions are best, while shallots can be a nice alternative.
Garlic - Enhances the aroma; opt for fresh garlic but garlic powder is a quick substitute.
Potatoes - Provides heartiness; Russet or Yukon Gold potatoes hold up well, but sweet potatoes offer a delightful twist.
Salt - Essential for seasoning; adjust to taste and feel free to use low-sodium options.
Black Pepper - Adds a touch of heat; white pepper is a milder alternative.
Paprika - Introduces a smoky flavor; smoked paprika can elevate the dish even more.
Dried Oregano - For herbal undertones; fresh oregano can brighten the flavor if available.
Cheddar Cheese - Provides creaminess; sharp cheddar gives a stronger taste, while mozzarella can be a milder option.
Beef Broth - Ensures moisture and enhances flavor; vegetable broth can be a lighter choice for vegetarian adaptations.
Fresh Parsley - For a fresh garnish; basil or chives make excellent substitutes.

How to Make Cheesy Ground Beef & Potato Casserole

Heat Oil: Warm 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
Brown Beef: Add 1 pound of ground beef to the skillet, cooking until browned-break it up with a spoon, about 5-7 minutes.
Sauté Aromatics: Toss in 1 chopped onion and 2 minced garlic cloves; sauté for 3-4 minutes until fragrant and softened.
Add Potatoes: Stir in 3 diced potatoes, 1 teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of paprika, and 1 teaspoon of dried oregano; mix well to combine.
Pour Broth: Pour in 1 cup of beef broth, cover the skillet, and reduce the heat to low. Let it simmer for 20-25 minutes until the potatoes are fork-tender.
Melt Cheese: Sprinkle 1 ½ cups of shredded cheddar cheese over the casserole, cover again, and cook for 2-3 minutes until the cheese is luscious and melted.
Garnish: Finish with a sprinkle of fresh parsley before serving to add a touch of color and freshness.

Optional: Pair with a simple green salad for a refreshing contrast.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Cheesy Ground Beef and Potatoes Casserole ingredients are perfect for meal prep enthusiasts! You can cook the ground beef, onions, and garlic up to 24 hours in advance, then refrigerate them in an airtight container to maintain their flavor. Additionally, you can peel and dice the potatoes and store them in a bowl of cold water overnight to prevent browning. To finish the casserole, combine the prepped ingredients, add your beef broth and seasonings, and let it simmer until the potatoes are tender, adding the cheese just a couple of minutes before serving. This way, you'll enjoy a delicious, homemade meal with minimal effort on busy weeknights!

How to Store and Freeze Cheesy Ground Beef & Potato Casserole

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the casserole in a tightly sealed container or freezer bag for up to 3 months.

Reheating: Thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) until hot throughout (about 20 minutes).

Caution: Avoid refreezing after it has been thawed, as this can affect both texture and taste. Enjoy your delicious cheesy ground beef & potato casserole even on busy days!

Cheesy Ground Beef & Potato Casserole Variations

Embrace the joy of cooking with these delightful twists to this familiar favorite that ignite your imagination and taste buds!

Ground Turkey: Swap ground beef for turkey to create a leaner, lighter casserole without sacrificing flavor.
Consider using fresh herbs like thyme or rosemary to brighten the dish's profile.
Italian Sausage: Add a kick by using spicy Italian sausage for a comforting meal with a zesty twist.
The flavorful blend of spices complements the cheese and potatoes beautifully, creating a hearty dish.
Vegetarian Delight: Substitute ground beef with a combination of lentils or chickpeas for a satisfying vegetarian option.
Add colorful veggies like bell peppers or zucchini to enhance both flavor and nutrition!
Sweet Potatoes: Replace regular potatoes with sweet potatoes for a hint of sweetness and added nutrients.
This alternative offers a delightful contrast to the savory elements, creating a lovely balance.
Smoked Paprika: Elevate the dish with smoked paprika for a deeper, smokier flavor that transforms every bite.
This small change makes a big impact and adds an alluring aroma to your casserole.
Mixed Veggies: Toss in your favorite vegetables like green beans or corn for a pop of color and added crunch.
Not only does this add nutrition, but it also makes for a visually appealing and hearty meal.
Creamy Spinach: Fold in fresh or frozen spinach for a creamy green touch that enhances the casserole's richness.
The spinach not only adds flavor but also packs a nutritious punch, making it even healthier.
Cheese Varieties: Experiment with different cheeses-Gruyere or pepper jack provide a unique twist to the classic cheddar.
Each cheese brings its own character, elevating the overall taste and texture of your casserole.

Don't be afraid to mix and match these suggestions-there's no limit to the delicious possibilities!

What to Serve with Cheesy Ground Beef and Potatoes Casserole?

Create a delightful meal experience alongside this comforting casserole that's a true crowd-pleaser.

Steamed Broccoli: The vibrant green crunch of steamed broccoli adds a fresh complement to the rich flavors of the casserole.
Garlic Bread: With its crispy exterior and soft, buttery inside, garlic bread makes for the perfect vehicle for scooping up cheesy goodness.
Simple Green Salad: Crisp romaine, juicy cherry tomatoes, and a light vinaigrette bring a refreshing balance, cutting through the dish's richness.
Roasted Carrots: Sweet and tender roasted carrots provide a pop of color and sweetness, enhancing the meal's overall flavor profile.
Crispy Coleslaw: A tangy coleslaw adds a delightful crunch and sharpness, making it a fun contrast to the creamy potato casserole.
Homemade Apple Crisp: Top off your delicious dinner with a warm apple crisp, whose sweet and spicy notes will leave everyone wanting more.
Cold Lemonade: A refreshing glass of lemonade not only quenches thirst but also brightens up the savory flavors of the casserole.
Chardonnay: A chilled, buttery Chardonnay pairs beautifully, complementing the richness of the cheese and ground beef, making dinner feel special.

Expert Tips for Cheesy Ground Beef & Potato Casserole

Season Generously: Elevate flavors by seasoning well, using fresh herbs or spices to avoid blandness.
Crispy Potatoes: For extra texture, consider pan-frying the potato cubes before adding them to the casserole.
Liquid Matters: Ensure you have enough broth for cooking; too little will leave your potatoes dry and undercooked.
Cheese Choices: Experiment with various cheeses; sharp cheddar provides bold flavor while mozzarella creates a creamier texture.
Leftover Storage: Store any leftovers in an airtight container for up to 3 days-this casserole tastes great the next day!

Cheesy Ground Beef and Potatoes Casserole Recipe FAQs

What type of potatoes are best for the casserole?
I recommend using Russet or Yukon Gold potatoes for their ability to hold up well during cooking and provide that perfect creamy texture. If you're after a sweet twist, feel free to swap them with sweet potatoes!

How long can I store leftovers of the casserole?
Absolutely! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For the best flavor, try to eat them within that timeframe, but don't worry if it takes you a little longer-just check for any off odors or changes in color before digging in!

Can I freeze the cheesy ground beef and potatoes casserole?
Yes, indeed! To freeze the casserole, allow it to cool completely, then transfer it to a tightly sealed container or freezer bag. It will keep well in the freezer for up to 3 months. When you're ready to enjoy it, thaw overnight in the refrigerator and reheat in the oven until warmed through.

What if my casserole is too dry after baking?
If your casserole turns out a bit dry, it might be due to insufficient broth during cooking. Next time, try adding an extra ¼ cup of beef broth during the baking process to ensure the potatoes have enough moisture. If you're already cooking, just splash some additional broth on top and cover it until it absorbs.

Are there any gluten-free options for this casserole?
Absolutely! This Cheesy Ground Beef and Potatoes Casserole can easily be made gluten-free. Just ensure that your beef broth is labeled gluten-free, and you can enjoy this hearty meal without worry. The ingredients are naturally gluten-free, making it a comfortable dish for everyone!

Can my furry friends enjoy this casserole too?
While it's tempting to share, it's best to avoid letting your pets eat this casserole. Ingredients like onion and garlic can be harmful to dogs and cats in larger quantities. Instead, consider making a small separate portion just for them using pet-friendly ingredients like plain cooked ground meat and vegetables!