Irresistibly Cheesy Ground Beef & Potato Casserole Delight

This Cheesy Ground Beef & Potato Casserole is a rich and hearty one-pan dinner that embodies comfort food.

Prep Time: 10

Cook Time: 30

Total Time: 40

Course: Beef

Cuisine: American

Keyword: Cheesy Ground Beef & Potato Casserole, comfort food, Easy Dinner, Hearty Casserole, One-Pan Dinner, Quick recipe

Servings: servings

Calories: 550kcal

1 pound Ground Beef Substitute with ground turkey or chicken for a leaner option.
2 tablespoons Olive Oil Vegetable oil can also work.
1 medium Onion Yellow or white onions are best.
2 cloves Garlic Fresh garlic recommended.
3 medium Potatoes Russet or Yukon Gold recommended.
1 teaspoon Salt Adjust to taste.
½ teaspoon Black Pepper White pepper is a milder alternative.
1 teaspoon Paprika Smoked paprika adds more flavor.
1 teaspoon Dried Oregano Fresh oregano can be used.
1.5 cups Cheddar Cheese Sharp cheddar gives a stronger taste.
1 cup Beef Broth Vegetable broth can be a lighter option.
¼ cup Fresh Parsley Basil or chives can be substitutes.

Warm 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
Add 1 pound of ground beef to the skillet, cooking until browned for about 5-7 minutes.
Toss in 1 chopped onion and 2 minced garlic cloves; sauté for 3-4 minutes until fragrant.
Stir in 3 diced potatoes, 1 teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of paprika, and 1 teaspoon of dried oregano.
Pour in 1 cup of beef broth, cover the skillet, and reduce heat to low. Let simmer for 20-25 minutes until fork-tender.
Sprinkle 1.5 cups of shredded cheddar cheese over the casserole, cover again, and cook for 2-3 minutes until melted.
Finish with a sprinkle of fresh parsley before serving.

Pair with a simple green salad for a refreshing contrast.

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