Name: Irresistibly Easy Christmas Cookie Fudge in Just 5 Minutes
Prep time: 5 min
Total time: 125 min
Ingredients: 2 cups White Chocolate Chips (substitute with milk chocolate if preferred); 1 cup Unsalted Butter (cut into small cubes for faster melting); 1 can Sweetened Condensed Milk (no direct substitute recommended); 1/4 teaspoon Salt (leave out if using salted butter); 1 teaspoon Pure Vanilla Extract (substitute with vanilla bean paste for a stronger taste); 1/2 teaspoon Almond Extract (adjust based on preference or omit if desired); 1 cup Mini Nilla Wafers (use crushed regular Nilla wafers as an alternative); 1/2 cup Christmas Jimmies (other types of sprinkles can be used)

As the holiday season begins to shimmer with lights and laughter, I find myself reminiscing about the cozy moments spent in the kitchen, crafting sweet surprises for loved ones. One of my favorite holiday delights has to be this 5-Minute Christmas Cookie Fudge. Imagine the luscious blend of white chocolate, creamy butter, and festive sprinkles that come together in a delightful no-bake treat-perfect for those of us who are short on time but big on holiday cheer!

Just picture it: the cheerful crunch of mini Nilla wafers mixed in, along with the warm undertones of vanilla and almond. Each bite bursts with the nostalgic essence of sugar cookies, yet in a rich, fudgey form that's sure to please a crowd. Whether you're looking for a quick treat for a gathering, an edible gift to show someone special you care, or simply a fun way to indulge during this magical season, this easy recipe is your solution. Let's make this holiday memorable with a whimsical twist on traditional flavors!

Why is Christmas Cookie Fudge a must-try?

Quick and Easy: Whip up this festive delight in just 5 minutes-perfect for last-minute holiday gatherings!
No-Bake Delight: Simply melt and mix; there's no need for an oven, making it accessible for all skill levels.
Edible Gifts: Package it beautifully to create thoughtful, homemade gifts that spread joy.
Crowd-Pleasing Flavor: The blend of white chocolate, butter, and almond creates a rich indulgence reminiscent of holiday favorites.
Versatile Options: Customize with your favorite cookie bits or sprinkle varieties to make it uniquely yours.
Store-Friendly: Keep it in the fridge for quick holiday treats whenever you need a sweet pick-me-up!

Christmas Cookie Fudge Ingredients

• Whip up your festive treat with this quick list!

For the Fudge Base

White Chocolate Chips - Provides sweetness and a creamy base for the fudge; substitute with milk chocolate if preferred.
Unsalted Butter - Adds richness for a smooth texture; cut into small cubes for faster melting.
Sweetened Condensed Milk - The main liquid that holds the fudge together; no direct substitute recommended.
Salt - Enhances sweetness and balances flavors; leave out if using salted butter.

For the Flavor

Pure Vanilla Extract - Adds depth to the overall flavor; substitute with vanilla bean paste for a stronger taste.
Almond Extract - Contributes a subtle nuttiness; adjust based on preference or omit if desired.

For Texture and Decoration

Mini Nilla Wafers - Adds a delightful crunch, imitating the flavor of sugar cookies; use crushed regular Nilla wafers as an alternative.
Christmas Jimmies - For festive color and decoration; other types of sprinkles can be used but may bleed color more easily.

How to Make Christmas Cookie Fudge

Prepare the Pan: Line an 8x8 inch square pan with parchment paper, using a bit of butter to grip the paper in place. This will help when lifting out the fudge later.
Melt the Ingredients: In a large microwave-safe bowl, combine white chocolate chips, butter, sweetened condensed milk, and salt. Microwave for 1 minute, then stir gently to mix the ingredients.
Continue Heating: Microwave in 30-second intervals until the mixture is smooth, stirring between each increment. Once melted, stir in vanilla and almond extracts for flavor.
Mix in Add-ins: Gently fold in the Nilla wafers, followed by ¼ cup of Jimmies. Stir briefly to incorporate, being cautious to prevent the colors from bleeding too much.
Set the Fudge: Pour the mixture into the prepared pan, smoothing out the top. Sprinkle the remaining Jimmies over it. Refrigerate for at least 2 hours until firm.
Cut the Fudge: Allow the fudge to sit at room temperature for 15-20 minutes before cutting. Use a warm knife for clean slices to enhance the presentation.

Optional: Serve with a side of holiday coffee or tea for an extra festive touch!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Christmas Cookie Fudge treats are perfect for those busy days when you want to spread holiday cheer without the last-minute rush! You can prepare the fudge mixture up to 24 hours in advance by following the melting and mixing steps, then storing the mixture in an airtight container in the refrigerator. This not only helps to save time but also allows the flavors to meld beautifully. When you're ready to serve, simply pour the fudge into the prepared pan, smooth the top, and chill for at least 2 hours until it's firm. By refrigerating, the fudge maintains its delightful creaminess-just as delicious as if it were freshly made!

Christmas Cookie Fudge Variations

Feel free to unleash your creativity with these delightful twists that can elevate your Christmas Cookie Fudge game!

Dark Chocolate: Swap white chocolate with rich dark chocolate for a decadent twist that pleases chocolate lovers.
Minty Fresh: Add crushed peppermint candies into the mixture for a refreshing holiday flavor that echoes the spirit of the season.
Nutty Alternative: Replace mini Nilla wafers with chopped nuts, like pecans or walnuts, for a crunchy texture that complements the creamy fudge.
Cookie Dough Fudge: Incorporate chunks of your favorite cookie dough into the mix for an indulgent bite that tantalizes taste buds.
Spiced Flavor: Mix in a pinch of cinnamon or nutmeg to create a warm, festive flavor that embraces the holiday spirit.
Fruit Fusion: Add dried cranberries or chopped dried cherries to impart a fruity twist that balances out the sweetness wonderfully.
Caramel Swirl: Drizzle melted caramel on top before chilling for an additional layer of sweet flavor that adds a luscious touch.
Coconut Paradise: Fold in unsweetened shredded coconut for a tropical vibe that brings a delightful texture and taste to the mix.

With these delicious variations, your Christmas Cookie Fudge is bound to be a crowd-pleaser that everyone will adore!

Expert Tips for Christmas Cookie Fudge

Quality Ingredients: Use high-quality white chocolate chips for a smoother, more flavorful fudge that truly shines during the holidays.
Prevent Seizing: Avoid overheating the chocolate; if it starts to seize, gently mix in a tiny amount of warm cream to restore its texture.
Chill Properly: Let the fudge firm up in the fridge for at least 2 hours, ensuring it sets properly for clean, beautiful slices.
Room Temperature Slicing: Allow the fudge to sit at room temperature for 15-20 minutes before cutting. This makes for easier slicing and cleaner edges.
Customize: Experiment with flavors by adding crushed peppermint or swapping out Nilla wafers for your favorite cookies to elevate your Christmas Cookie Fudge!

What to Serve with Christmas Cookie Fudge?

Create a charming holiday spread that beautifully complements this indulgent treat.

Festive Hot Cocoa: A warm cup of rich hot cocoa enhances the fudge's sweetness and adds to the cozy atmosphere of holiday gatherings.
Gingerbread Cookies: With their spicy, sweet notes, gingerbread cookies pair perfectly, offering a delightful contrast to the creamy fudge. Imagine the crunch of the gingerbread against the soft, rich texture of the fudge.
Roasted Chestnuts: Their warm and nutty flavor provides a delightful balance to the sweetness of the fudge, making for an elegant pairing on holiday charcuterie boards.
Eggnog: This classic holiday drink, with its creamy texture and hint of nutmeg, echoes the flavors of the fudge while introducing a festive touch.
Chocolate-Dipped Pretzels: The salty crunch of pretzels contrasts beautifully with the fudge's sweetness, providing a fun and varied snacking experience at holiday parties.
Vanilla Ice Cream: A scoop of vanilla ice cream alongside the fudge creates a decadent dessert moment, bringing cool creaminess to the table, a perfect ending to any holiday feast.
Fruitcake: A slice of moist fruitcake adds a traditional touch, introducing fruity textures and flavors that contrast nicely with the fudge's rich sweetness.
Peppermint Tea: Herbal with a hint of coolness, peppermint tea refreshes the palate after indulgent bites of fudge, creating a light balance to your dessert offerings.

How to Store and Freeze Christmas Cookie Fudge

Room Temperature: Keep the fudge in a cool, dry place in an airtight container for up to 2 days. Avoid direct sunlight to maintain its texture.

Fridge: Store in an airtight container for up to 5 days. This keeps the fudge fresh and maintains its creamy consistency.

Freezer: Wrap tightly in plastic wrap and place in an airtight container for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating: For best taste, enjoy the fudge cold or at room temperature. If desired, a quick 5-10 seconds in the microwave can soften it, but avoid overheating.

Christmas Cookie Fudge Recipe FAQs

What type of chocolate should I use for best results?
Absolutely! I recommend using high-quality white chocolate chips, such as Ghirardelli or Guittard. They provide a creamy texture and a delightful sweetness that truly elevates the flavor of your Christmas Cookie Fudge. Avoid generic brands, as they may contain fillers that can alter the fudge's consistency.

How can I tell if my fudge has set properly in the refrigerator?
Great question! After chilling for at least 2 hours, the fudge should feel firm to the touch and not stick to your fingers. If it's still soft in the center, simply return it to the fridge for an additional hour. When properly set, you'll be able to cut it into neat squares without it crumbling apart.

Can I freeze Christmas Cookie Fudge?
Yes, you can easily freeze it! Wrap the fudge tightly in plastic wrap, ensuring no air reaches the surface, then place it in an airtight container. It will keep well for up to 3 months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight. This keeps the texture lovely and creamy-perfect for indulgence anytime!

What should I do if my fudge turned grainy when melting?
It happens to the best of us! If your fudge becomes grainy, don't worry; there's a fix. Gently reheat the mixture on low heat while stirring constantly. If the graininess persists, you can mix in a small amount of warm cream (1-2 tablespoons) to help restore its smooth texture. Always melt at lower temperatures to prevent this from happening in the future.

Is this recipe safe for people with allergies?
Always a wise consideration! This Christmas Cookie Fudge contains dairy (from the butter and condensed milk) and may have allergens depending on the chocolate used. If anyone has a specific allergy, opt for dairy-free chocolate options and ensure the extracts used are safe for their dietary restrictions. If serving to children or pets, please monitor for potential sensitivities to any ingredients.

How should I store leftover fudge?
Great to keep in mind! Store your Christmas Cookie Fudge in an airtight container in the refrigerator for up to 5 days, or at room temperature in a cool area for 2 days. The key is to keep moisture out to maintain its delicious texture. If freezing, wrap it tightly first to preserve its taste.

Enjoy your delicious homemade fudge and share it with friends and family this festive season!