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Christmas Cookie Fudge

Irresistibly Easy Christmas Cookie Fudge in Just 5 Minutes

This 5-Minute Christmas Cookie Fudge is a quick, no-bake treat that combines the festive flavors of white chocolate and sprinkles.
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Prep Time: 5 minutes
Chilling Time: 2 hours
Total Time: 2 hours 5 minutes
Course: Blog
Cuisine: American
Keyword: Christmas Cookie Fudge, easy recipes, edible gifts, Holiday Treats, no-bake fudge, quick desserts
Servings: 16 slices
Calories: 180kcal

Equipment

  • Microwave-safe bowl
  • 8x8 inch square pan
  • parchment paper

Ingredients

For the Fudge Base

  • 2 cups White Chocolate Chips substitute with milk chocolate if preferred
  • 1 cup Unsalted Butter cut into small cubes for faster melting
  • 1 can Sweetened Condensed Milk no direct substitute recommended
  • ¼ teaspoon Salt leave out if using salted butter

For the Flavor

  • 1 teaspoon Pure Vanilla Extract substitute with vanilla bean paste for a stronger taste
  • ½ teaspoon Almond Extract adjust based on preference or omit if desired

For Texture and Decoration

  • 1 cup Mini Nilla Wafers use crushed regular Nilla wafers as an alternative
  • ½ cup Christmas Jimmies other types of sprinkles can be used

Instructions

How to Make Christmas Cookie Fudge

  • Prepare the Pan: Line an 8x8 inch square pan with parchment paper, using a bit of butter to grip the paper in place.
  • Melt the Ingredients: In a large microwave-safe bowl, combine white chocolate chips, butter, sweetened condensed milk, and salt. Microwave for 1 minute, then stir gently.
  • Continue Heating: Microwave in 30-second intervals until smooth, stirring between increments. Stir in vanilla and almond extracts.
  • Mix in Add-ins: Gently fold in Nilla wafers and ¼ cup of Jimmies. Stir briefly to incorporate.
  • Set the Fudge: Pour the mixture into the prepared pan, smoothing out the top, and sprinkle with remaining Jimmies. Refrigerate for at least 2 hours.
  • Cut the Fudge: Allow the fudge to sit at room temperature for 15-20 minutes before cutting.

Notes

For best taste, enjoy cold or at room temperature. A quick 5-10 seconds in the microwave can soften it, but avoid overheating.

Nutrition

Serving: 1slice | Calories: 180kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 30mg | Sugar: 20g | Vitamin A: 200IU | Calcium: 50mg | Iron: 0.5mg
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