Name: Delicious Autumn Sausage Pasta Squash - Easy Comfort Food!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 medium butternut squash (or substitute with acorn squash or sweet potatoes); 2 tablespoons olive oil (or any neutral oil); 2 cups Brussels sprouts (or substitute with green beans or broccoli); 8 ounces bow tie pasta (or your favorite pasta shape); 12 ounces smoked sausage (Cajun or andouille sausage, or veggie sausage); 3 cloves garlic (minced); 2 tablespoons butter (vegan butter for dairy-free option); 1 teaspoon smoked paprika (or regular paprika); 1 teaspoon fresh thyme (or dried thyme in smaller amounts); 1/4 cup Parmesan cheese (or nutritional yeast for vegan option); 1/4 cup chopped nuts (walnuts or pecans); 1/2 teaspoon red pepper flakes (optional for heat)

Delicious Autumn Sausage Pasta Squash - Easy to Cook! 🍁🍝

As the days grow shorter and the air turns crisp, there's nothing quite like the warm embrace of a hearty meal. Recently, while sipping apple cider and watching the leaves dance to the ground, I decided it was time for a comforting dinner that epitomizes fall flavors. Enter my Delicious Autumn Sausage Pasta Squash - an easy-to-cook dish that seamlessly combines the sweet creaminess of roasted butternut squash with the savory richness of smoked sausage and bow tie pasta, all enveloped in a delightful garlic butter sauce.

Imagine the inviting aroma wafting through your home as you sauté garlic, allowing it to mingle with the smoky notes of sausage. This one-skillet meal not only satisfies hungry bellies after a busy day, but it's also versatile enough for those seeking lighter or vegetarian options. Join me on this culinary journey and transform your weeknight dinners into a celebration of the season! 🍁🍝

Why love the Delicious Autumn Sausage Pasta Squash?

Comforting, Wholesome Flavors: This dish combines the sweetness of butternut squash and the savory richness of smoked sausage, creating a mouthwatering flavor experience.
Quick to Prepare: In just under 30 minutes, you can serve a delicious meal that's perfect for busy weeknights.
One-Skillet Wonder: Minimal cleanup is required-everything cooks together in one skillet, saving you time and effort.
Versatile Options: Easily make it vegetarian by substituting sausage with veggie alternatives, or adjust the vegetables based on what's in season.
Impressive Crowd-Pleaser: This colorful dish is sure to impress family and friends, making it ideal for cozy gatherings.

Delicious Autumn Sausage Pasta Squash Ingredients

For the Pasta Dish
• Butternut Squash - Adds a sweet, creamy texture; feel free to substitute with acorn squash or sweet potatoes for variety.
• Olive Oil - Essential for roasting and adding flavor; any neutral oil works if you're out of olive.
• Brussels Sprouts - Gives a crunchy contrast and earthy taste; green beans or broccoli are great alternatives.
• Bow Tie Pasta - The heart of the dish; swap for your favorite pasta shape or whole wheat for added nutrition.
• Smoked Sausage - Infuses savory depth; choose from Cajun, andouille, or go for veggie sausage for a meat-free option.
• Garlic - Elevates flavors with its aromatic punch; sauté it carefully to avoid bitterness.
• Butter - Adds richness to the sauce; vegan butter makes this dish dairy-free if needed.
• Smoked Paprika - Delivers a smoky essence; feel free to use regular paprika or Italian seasoning as substitutes.
• Fresh Thyme - Imparts a bright herbaceous note; dried thyme works too in smaller amounts.

Optional Toppings
• Parmesan Cheese - A sprinkle adds extra flavor and creaminess; nutritional yeast can be used for a vegan option.
• Chopped Nuts - Add crunch and nutrition; walnuts or pecans bring a delightful texture to the dish.
• Red Pepper Flakes - Spice it up! A pinch brings heat to your Delicious Autumn Sausage Pasta Squash.

How to Make Delicious Autumn Sausage Pasta Squash

Preheat the oven to 200°C (400°F). This ensures a perfect roasting environment for your veggies, helping them caramelize and enhance their natural sweetness.
Toss the butternut squash with olive oil, salt, and pepper. Spread the seasoned squash on a baking sheet and roast for 15-20 minutes, until tender and lightly caramelized.
Prepare the Brussels sprouts by trimming and halving them. Toss with olive oil, salt, and pepper, then roast on another baking sheet for 20-30 minutes until they're crispy and golden.
Cook the bow tie pasta in a pot of salted boiling water until al dente, which typically takes about 8-10 minutes. Drain the pasta, reserving a cup of pasta water before draining.
Heat olive oil in a large skillet over medium heat, add the sliced smoked sausage, and cook until browned, around 3-5 minutes. Once done, set aside.
Sauté minced garlic in the same skillet until fragrant, about 1 minute, then add the butter and let it melt into the garlic, creating a luscious sauce.
Combine the cooked pasta in the skillet with the garlic butter, seasoning with salt, pepper, and smoked paprika. Toss everything well to coat the pasta evenly.
Fold in the roasted butternut squash, Brussels sprouts, and cooked sausage. Gently mix to combine all the vibrant flavors, allowing the dish to warm through.

Optional: Top with freshly grated Parmesan or a sprinkle of chopped nuts for added texture.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Delicious Autumn Sausage Pasta Squash components are perfect for meal prep! You can roast the butternut squash and Brussels sprouts up to 3 days in advance and store them in an airtight container in the refrigerator. Additionally, cook the bow tie pasta and sauté the smoked sausage ahead of time, storing each in separate containers. When you're ready to enjoy this comforting dish, simply reheat the vegetables and sausage in a skillet, toss in the cooked pasta, and warm through with the garlic butter sauce for a delicious meal that tastes just as fresh as when first prepared. This approach not only saves time during hectic weeknights but also maintains the rich flavors.

What to Serve with Delicious Autumn Sausage Pasta Squash?

Enhance your cozy dinner with delightful accompaniments that bring out the flavors of fall!

Simple Green Salad: A fresh green salad with crisp lettuce and a tangy vinaigrette beautifully balances the hearty pasta dish, adding a lightness to your meal.
Crusty Bread: Serve a warm, rustic loaf of crusty bread on the side, perfect for soaking up the rich garlic butter sauce from the pasta.
Creamy Tomato Bisque: A velvety bowl of tomato bisque brings a comforting touch to your dinner table, its acidity cutting through the richness of the dish.
Roasted Garlic Bread: Garlic-infused bread baked until golden complements the smoky flavors of the sausage, making every bite irresistibly delicious.
Maple Glazed Carrots: Sweet, caramelized carrots drizzled with maple syrup create a lovely contrast, enhancing the autumn essence of the meal.
Warm Apple Crisp: For dessert, a warm apple crisp topped with vanilla ice cream rounds off the meal perfectly, echoing the fall flavors beautifully.
Sparkling Cider: Pair with a chilled glass of sparkling cider for a refreshing drink option that complements the dish's comforting nature.

These pairings create a memorable dining experience that reflects the warmth of autumn!

How to Store and Freeze Delicious Autumn Sausage Pasta Squash

Fridge: Allow the dish to cool completely before refrigerating. Store in an airtight container for up to 3-4 days, keeping the flavors fresh and vibrant.

Freezer: This delicious autumn sausage pasta squash can be frozen for up to 3 months. Portion it into airtight containers or freezer bags to save for a busy night.

Reheating: For the best results, reheat the pasta in a skillet over medium heat, adding a splash of water or broth to restore moisture. Heat until warmed through.

Make-Ahead Tips: Prepare components like roasted squash and sausage ahead of time, and store them separately in the fridge until you're ready to cook for minimal fuss.

Delicious Autumn Sausage Pasta Squash Variations

Invite a new twist into your kitchen and explore delightful options that will personalize your comforting dish!

Vegetarian Option: Swap smoked sausage for veggie sausage or sautéed mushrooms for a meaty texture without the meat. It brings the same hearty satisfaction.
Spice It Up: Add spicy smoked sausage or a pinch of red pepper flakes during cooking for a flavorful kick that warms you up from the inside out.
Nutty Crunch: Toss in some toasted walnuts or pumpkin seeds before serving to add an irresistible crunch and a nutritional boost to your meal.
Herbaceous Boost: Experiment with fresh herbs like basil or parsley to add brightness and aromatic flair that will elevate the dish.
Cheesy Goodness: Sprinkle with a generous handful of Parmesan or feta cheese before serving, enhancing the creaminess and tangy flavor that complements the squash.
Alternative Pastas: Use farfalle, penne, or even chickpea pasta for a unique twist that caters to your preferred texture and dietary needs.
Sweetness Factor: Enhance the dish with a drizzle of balsamic glaze or a sprinkle of maple syrup to amplify the autumn sweetness and depth of flavor.
Roasting Variety: Try different veggies like sweet potatoes, zucchini, or bell peppers instead of butternut squash for a refreshing change in taste and color.

Expert Tips for Delicious Autumn Sausage Pasta Squash

Layer for Flavor: Roast vegetables in a single layer to ensure even cooking and maximum caramelization; space is key for a delicious autumn sausage pasta squash.
Garlic Caution: Be careful not to overcook garlic; it can turn bitter if sautéed too long. Sauté just until fragrant for the best taste.
Perfect Pasta: Cook pasta until al dente; it will continue cooking slightly when mixed with the hot skillet ingredients, ensuring perfect texture.
Storage Wisdom: Allow leftovers to cool completely before refrigeration; store in airtight containers for 3-4 days or freeze for up to 3 months.
Spice It Up: Feel free to add red pepper flakes for a bit of heat, enhancing the smokiness of the sausage in your comforting dish.

Delicious Autumn Sausage Pasta Squash Recipe FAQs

How do I choose a ripe butternut squash?
Absolutely! Look for a butternut squash that has a dull, tan skin and a heavy feel. The stem should be dry to the touch, and avoid any that have dark spots or soft areas - these are signs of overripeness.

What's the best way to store leftovers?
After dinner, allow leftovers of your Delicious Autumn Sausage Pasta Squash to cool completely. Transfer them to an airtight container and store in the fridge for up to 3-4 days. They'll remain delicious and ready for a quick reheat!

Can I freeze this pasta dish?
Very much so! You can freeze your Autumn Sausage Pasta Squash for up to 3 months. Portion the dish into airtight freezer bags or containers. When you're ready to enjoy it again, just thaw in the fridge overnight and reheat in a skillet with a splash of water or broth to revive the creaminess.

What if my garlic turns bitter?
It's a common issue! To prevent garlic from becoming bitter, sauté it just until it's fragrant - about 1 minute. If you notice that it starts to brown too quickly, lower the heat. Remember, garlic adds a lovely aroma when cooked correctly, enhancing your dish!

Are there any dietary considerations I should be aware of?
Absolutely! If you have dietary restrictions, this recipe is quite flexible. For a vegetarian option, simply swap the smoked sausage with veggie sausage or omit it altogether. Additionally, always check with any guests about allergies, particularly with sausage type or butter; a vegan butter alternative works great if dairy is a concern.

How do I keep my veggies crisp when roasting?
To ensure your Brussels sprouts and butternut squash stay crisp, roast them on separate baking sheets in a single layer. Avoid crowding them for even cooking, and make sure to toss them halfway through roasting for consistency. This helps them caramelize beautifully, giving you that desired texture!