Easy Crockpot Ground Beef Chili with Beans

As the sun begins to set and the chill of evening creeps in, there's nothing quite like the comforting embrace of a warm bowl of Easy Crockpot Ground Beef Chili with Beans. The rich aroma begins to fill the kitchen, wrapping around me, inviting everyone to gather and enjoy. This dish is more than just a meal-it's a heartwarming ritual, simmering gently in the crockpot, allowing the flavors to meld beautifully while I go about my day.

What I love about this chili is its versatile nature; it's fully customizable to suit any taste. From adding a spicy kick with jalapeños to making it vegetarian-friendly with a medley of veggies, the possibilities are truly endless. The combination of tender ground beef and creamy beans makes for a hearty feast that satisfies those busy weeknights or cozy weekend gatherings.

So, roll up your sleeves, dust off your slow cooker, and join me in creating a delectable bowl of chili that's guaranteed to become a family favorite. Let's dive into this comforting classic!

Why is this Easy Crockpot Ground Beef Chili special?

Comforting Warmth: This chili is like a warm embrace on a chilly night, filling your home with mouthwatering aromas that beckon everyone to the table.

Simple Preparation: With minimal effort and just a few ingredients, this dish is a busy cook's dream. Once prepped, simply let your slow cooker do the work!

Flavorful Customization: Whether you love it spicy with jalapeños or prefer it vegetarian with extra veggies, you can easily tailor this recipe to suit your family's preferences.

Hearty Satisfaction: The combination of ground beef and creamy beans creates a rich, filling meal perfect for any occasion.

Make-Ahead Magic: Prepare this chili in advance; it gets even better overnight! Simply store, warm it up, and enjoy. It's the ultimate time-saver!

Easy Crockpot Ground Beef Chili Ingredients

• This comforting recipe comes together with just a handful of pantry staples.

For the Chili

Ground Beef - Provides protein and richness; substitute with ground turkey for a lighter option.
Kidney Beans - Adds protein and texture; rinse canned beans to lower sodium content.
Pinto Beans - Offers creaminess and balances the chili; can swap for black beans if preferred.
Crushed Tomatoes - Adds depth and acidity; using fresh tomatoes may require adjustments to liquid levels.
Tomato Paste - Intensifies tomato flavor; use an extra tablespoon if you prefer a thicker consistency.
Onion - Imparts sweetness; yellow or white onions work best for this dish.
Garlic - Contributes pungency and depth; freshly minced garlic is always the best choice.
Bell Pepper (optional) - Provides sweetness and texture; red bell peppers are typically the sweetest.
Chili Powder - Main spice for warmth; adjust to taste and consider an ancho chili powder substitution for milder heat.
Cumin & Smoked Paprika - Add earthy undertones; regular paprika can be used if smoked isn't available.
Salt & Black Pepper - Essential for seasoning; add to suit your taste preferences.
Beef Broth - Helps meld all flavors together; low-sodium options keep it healthier without sacrificing flavor.

This Easy Crockpot Ground Beef Chili, with its hearty ingredients, promises to warm both your home and your heart!

How to Make Easy Crockpot Ground Beef Chili

Brown Ground Beef: In a skillet, heat a drizzle of olive oil over medium-high heat, add the ground beef, and cook until no longer pink. Don't forget to drain the excess fat for a leaner chili!
Prepare Crockpot: Transfer the browned beef into your crockpot. Layer it with chopped onions and minced garlic. If using, throw in some diced bell pepper for extra sweetness and texture.
Add Beans and Tomatoes: Pour in the kidney beans, pinto beans, crushed tomatoes, and tomato paste. Stir gently, being careful not to mash the beans, to ensure every bite has that delightful creaminess.
Season: Sprinkle in your chili powder, cumin, smoked paprika, salt, and black pepper. Add the beef broth and, if you like, a splash of Worcestershire sauce or vinegar for that extra flavor depth!
Cook in Crockpot: Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours. Try not to stir too much while cooking; you want those beans to stay whole.
Final Adjustments: Before serving, take a quick taste to ensure it's just right. Adjust with more salt, pepper, or chili powder based on your preferred flavor profile.
Rest and Serve: Allow the chili to sit for about 10 minutes before serving. This helps the flavors meld even more beautifully together. Don't forget to top it with your favorite garnishes!

Optional: Serve with fresh cilantro, cheddar cheese, or a dollop of sour cream for extra flavor.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Easy Crockpot Ground Beef Chili

Fridge: Store your chili in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Freezer: This chili freezes beautifully! Place it in a freezer-safe container, leaving some space for expansion. It will last up to 3 months.

Thawing: When you're ready to enjoy it, thaw overnight in the fridge. For quicker options, you can use the defrost setting on your microwave.

Reheating: Reheat on the stovetop or in the microwave until hot. If the chili appears too thick, add a splash of beef broth to regain the desired consistency.

Tips for the Best Easy Crockpot Ground Beef Chili

Brown for Flavor: Always brown the ground beef first; this step brings out rich flavors that are essential to your Easy Crockpot Ground Beef Chili.
Mind the Beans: Avoid over-stirring once the chili is in the slow cooker. This keeps the beans intact and your chili's texture pleasantly chunky.
Tweak Gradually: Adjust spices slowly. Start with less chili powder and taste as you go to find your ideal level of heat without overwhelming the dish.
Let it Rest: After cooking, allow the chili to sit for about 10 minutes before serving. This enhances the melding of flavors and improves texture.
Perfect Your Consistency: If your chili ends up too thick, you can stir in additional beef broth. For a thinner consistency, simply let it cook uncovered on high for a while.

What to Serve with Easy Crockpot Ground Beef Chili?

Elevate your chili night with delightful pairings that complement the rich and hearty flavors of this comforting dish.

Cornbread: The sweetness of cornbread beautifully balances the spiciness of the chili, creating a delightful harmony of flavors. A warm slice fresh from the oven makes for the perfect sidekick.
Creamy Avocado Salad: Light and refreshing, this salad adds a cool contrast and creamy texture that enhances the chili experience. Toss in some cherry tomatoes and a zesty dressing for extra flavor.
Tortilla Chips: Crunchy tortilla chips serve as the ideal companion, ready for scooping up hearty chili and absorbing those robust flavors. Serve with a side of salsa for a fresh twist!
Roasted Vegetables: Nutty, caramelized roasted veggies not only provide a pop of color but also contribute a savory earthiness that complements the chili's bold spices. Try using seasonal vegetables for the best results.
Cheesy Quesadillas: Warm, cheesy quesadillas bursting with gooey goodness are a delightful pairing, perfect for dipping into your chili. Add some jalapeños for an extra kick!
Rice or Quinoa: A bed of fluffy rice or quinoa makes for a hearty base, soaking up all the delicious juices from the chili, ensuring every bite is bursting with flavor and satisfaction.
Chili Toppings Bar: Create a toppings bar with shredded cheese, sour cream, sliced jalapeños, and diced green onions, allowing everyone to customize their bowl for a fun, interactive meal experience.
Icy Cold Beverages: Pair your chili with refreshing drinks like iced tea, lemonade, or even a light beer to cool down the spice and enhance the overall taste of your meal.
Chocolate Brownies: End the meal on a sweet note with fudgy chocolate brownies. Their richness offers a decadent contrast to the warmth of chili, making for a satisfying finish.

Make Ahead Options

These Easy Crockpot Ground Beef Chili with Beans are perfect for meal prep enthusiasts! You can brown the ground beef and chop the onions and garlic up to 24 hours in advance; simply store them in an airtight container in the refrigerator to maintain freshness. Additionally, you can combine the canned beans, crushed tomatoes, and spices in a separate bowl and refrigerate until you're ready to cook. When it's time to serve, transfer everything to the crockpot, add the beef broth, and cook as directed for flavorful results. This way, you'll enjoy a delicious chili on busy weeknights with minimal effort, all while maximizing the deep, rich flavors that develop over time!

Easy Crockpot Ground Beef Chili Variations

Feel free to personalize this comforting chili to match your cravings and dietary needs!

Spicy Kick: Add diced jalapeños or a pinch of cayenne for a fiery flavor boost. This addition will heat things up delightfully!
Vegetarian-Friendly: Omit the ground beef and replace it with chopped vegetables like zucchini, bell peppers, or sweet potatoes. The chili will still remain hearty and satisfying!
Lentil Twist: Substitute beans with lentils for a unique texture and a protein-packed alternative. Lentils absorb flavors beautifully, making every bite amazing!
Gluten-Free: Ensure all packaged ingredients are labeled gluten-free, including your broth and seasoning. This makes it safe for gluten-sensitive dining!
Smoky Flavor: Swap in chipotle peppers in adobo sauce for a smoky depth-great for those who love rich, rustic flavors in their chili.
Herb Infusion: Toss in fresh herbs like cilantro or oregano right before serving. Their vibrant aromas give a fresh flavor lift without overpowering the chili.
Creamy Variation: Stir in a splash of heavy cream or a dollop of cream cheese at the end for a rich, velvety finish.
Hearty Addition: For a thicker, more filling chili, throw in some diced potatoes. As they cook, they'll soften and meld beautifully into the mixture.

Embrace your inner chef and let your creativity shine through with these variations!

Easy Crockpot Ground Beef Chili Recipe FAQs

What should I look for when selecting ground beef?
Absolutely! When choosing ground beef, look for meat that is bright red with minimal browning, indicating freshness. I recommend selecting 80/20 beef for a nice balance of flavor and fat. If you prefer a leaner option, consider ground turkey as a great substitute.

How can I store leftover Easy Crockpot Ground Beef Chili?
Very well! Store your chili in an airtight container in the fridge for up to 3 days. For longer storage, it freezes beautifully. Just make sure to leave a little room in the container for expansion as it freezes!

Can I freeze Easy Crockpot Ground Beef Chili?
Absolutely! To freeze, let the chili cool completely and then transfer it to a freezer-safe container. It can last up to 3 months in the freezer. When you're ready to enjoy, thaw it overnight in the fridge and reheat on the stovetop or microwave until hot.

What if my chili turns out too thick or too thin?
No worries! If your chili is too thick, simply add a splash of beef broth to reach your desired consistency. For a thinner chili, you can leave it uncovered and cook on high for an additional 20 minutes to help reduce excess liquid. Stir gently to ensure everything integrates smoothly.

Can I make this chili vegetarian-friendly?
Yes, indeed! To make it vegetarian, omit the ground beef and replace it with a variety of vegetables like zucchini or sweet potatoes. You can also increase the beans, nature's protein-packed gift, to ensure your chili remains hearty and satisfying! Don't forget to adjust the spices to keep the flavor balance just right.