Cooking Steps

• In a skillet, heat a drizzle of olive oil over medium-high heat, add the ground beef, and cook until no longer pink. Drain excess fat.
• Transfer the browned beef into your crockpot. Layer it with chopped onions and minced garlic. Add diced bell pepper if using.
• Pour in the kidney beans, pinto beans, crushed tomatoes, and tomato paste. Stir gently.
• Sprinkle in chili powder, cumin, smoked paprika, salt, black pepper, and beef broth. Add Worcestershire sauce or vinegar if desired.
• Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, stirring minimally.
• Taste and adjust seasoning before serving.
• Allow the chili to rest for about 10 minutes before serving.