The holiday season brings about a flurry of festivities, and nothing captures that joyful spirit quite like a sweet treat. Picture this: the tantalizing aroma of freshly baked cookies mingling with the warmth of cozy fires, and then imagine transforming that beloved flavor into a delightful no-bake dessert. This Easy Sugar Cookie Christmas Fudge does just that!

With just a handful of ingredients, you can whip up a creamy, melt-in-your-mouth fudge that combines the classic taste of sugar cookies with vibrant holiday sprinkles. It's an effortless recipe that requires no baking-perfect for busy schedules filled with parties and gatherings. Whether you're looking to impress guests or simply crave something sweet, this fudge is sure to elevate your holiday dessert game. Join me in celebrating the season with this festive and fun treat that's as simple to make as it is delicious!

Why is Easy Sugar Cookie Christmas Fudge a must-try?

Indulging in this recipe means savoring the perfect blend of creamy fudge and nostalgic sugar cookie flavor that everyone loves. No-Bake and simple, this treat is a quick solution for busy holiday schedules. Vibrant sprinkles not only add color but also festive fun that excites kids and adults alike. Versatile options allow for personal twists, such as nuts or flavored extracts, ensuring each batch is unique. Plus, it's an ideal gift to share with loved ones, making it a delightful addition to any holiday celebration! For more inspiration, check out my guide on making festive treats.

Easy Sugar Cookie Christmas Fudge Ingredients

• All you need to create this festive delight!

For the Fudge
Sweetened Condensed Milk - Essential for rich creaminess; this ingredient is crucial for your fudge's smooth texture.
White Chocolate Chips - They bring sweetness and a velvety feel; consider substituting with milk or dark chocolate for a different twist.
Sugar Cookie Mix - Provides the classic, nostalgic flavor; if making from scratch, be sure to heat-treat the flour for safety.
Butter - Enhances the creamy flavor; unsalted butter gives the best balance in this recipe.
For Decoration
Christmas Sprinkles - Injects festive colors and fun texture; feel free to swap with any holiday-themed toppings to make it your own.

Enjoy whipping up this Easy Sugar Cookie Christmas Fudge-it's a holiday treat everyone will adore!

How to Make Easy Sugar Cookie Christmas Fudge

Prepare the Dish: Line a 9x9 baking dish with parchment paper, and lightly coat it with non-stick spray to ensure the fudge releases easily when set.
Heat the Base: In a medium saucepan over medium heat, combine the sweetened condensed milk. Stir it gently until heated through, but be careful not to let it boil.
Melt and Mix: Gradually mix in the white chocolate chips, sugar cookie mix, and butter. Stir continuously until everything is melted and smooth, creating a luscious fudge mixture.
Add Festive Touches: Fold in a generous amount of Christmas sprinkles to the melted fudge, ensuring the colors pop and bring joy to each bite.
Pour and Top: Pour the fudge mixture into the prepared baking dish, smoothing it out evenly. Sprinkle extra Christmas sprinkles over the top for an eye-catching finish.
Chill: Refrigerate the fudge for at least 2 hours, or until it's fully set and firm to the touch, making it easy to cut.
Serve and Enjoy: Once set, cut into bite-sized pieces and serve this delightful fudge as a sweet treat or holiday gift!

Optional: Consider adding crushed peppermint candies for a festive crunch.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Easy Sugar Cookie Christmas Fudge treats are perfect for meal prep, allowing you to enjoy the holidays without last-minute stress! You can make the fudge mixture up to 3 days in advance and refrigerate it until you're ready to pour it into your baking dish. To maintain optimal quality, ensure the fudge is stored in an airtight container once it's set. When you're ready to finish, simply cut the fudge into pieces and serve with a sprinkle of extra holiday cheer on top. This makes for a delightful dessert that can easily be prepared ahead of time, saving you precious minutes during busy festive weeks!

What to Serve with Easy Sugar Cookie Christmas Fudge?

Imagine the cozy glow of twinkling lights and the sweet aroma of holiday treats filling your home, creating the perfect atmosphere for celebrating the season.

Holiday Fruit Platter: Fresh fruits like strawberries and grapes provide a refreshing contrast to the sweetness of the fudge, brightening your dessert table.
Peppermint Hot Chocolate: The rich, velvety drink paired with the fudge enhances the festive spirit, making every bite and sip a warm treat.
Gingerbread Cookies: The spicy notes of gingerbread pair beautifully with the creamy fudge, creating a delightful holiday flavor symphony.
Coffee or Espresso: A warm cup of coffee balances the sweetness, providing depth and making it a perfect companion for the fudge.
Chewy Caramel Corn: The crunchy, caramel-covered popcorn adds a fun texture and salty-sweet contrast that guests will love.

Bring in the cheer not just with the fudge, but also by creating a well-rounded festive dessert spread that everyone will cherish!

Expert Tips for Easy Sugar Cookie Christmas Fudge

Parchment is Key: Always line your baking dish with parchment paper; it makes removing the fudge effortless and keeps it perfectly intact.
Watch That Heat: Stir gently while heating the sweetened condensed milk. Too high of a heat can scorch it, ruining your fudge's creamy consistency.
Cut with Care: Use a sharp, warm knife to slice the fudge into neat pieces, ensuring the presentation is as delightful as the taste of your Easy Sugar Cookie Christmas Fudge.
Storage Matters: To maintain freshness, store leftover fudge in an airtight container. It can sit at room temperature for up to a week.
Mix It Up: Don't hesitate to personalize your fudge! Adding different flavored extracts or toppings can elevate the overall taste and make it uniquely yours.

How to Store and Freeze Easy Sugar Cookie Christmas Fudge

Room Temperature: Store leftover fudge in an airtight container at room temperature for up to 1 week. Keep it in a cool, dry place to maintain its creamy texture.
Fridge: For longer freshness, refrigerate the fudge in an airtight container. It will stay delicious for up to 2 weeks when chilled, just be sure to allow it to come to room temperature before serving.
Freezer: You can freeze Easy Sugar Cookie Christmas Fudge for up to 2 months! Cut it into pieces, wrap each piece tightly in plastic wrap, and place them in a freezer-safe container.
Reheating: If you prefer warm fudge, simply let it thaw in the fridge overnight, then warm it in the microwave for about 10-15 seconds for that fresh-from-the-kitchen feel!

Easy Sugar Cookie Christmas Fudge Variations

Feel free to play with your ingredients, making this fudge uniquely yours while enhancing its festive charm!

Nutty Delight: Add chopped pecans or walnuts for a crunchy texture that complements the creamy fudge perfectly. Nuts add a lovely contrast in flavor and texture, making every bite more interesting.
Minty Fresh: Stir in crushed peppermint candies for a refreshing minty kick. This twist not only elevates the fudge but also embraces a classic holiday flavor that's sure to please everyone.
Choco-Peanut Twist: Substitute half of the white chocolate with peanut butter chips for a rich, nutty flavor. This combination creates a luxurious fudge that pairs beautifully with holiday treats.
Colorful Sprinkles: Swap out the traditional Christmas sprinkles for rainbow or themed sprinkles to celebrate any holiday. This adds a pop of color and personalization, making your fudge a hit at any gathering.
Flavor Boost: Incorporate flavored extracts like vanilla bean or almond to enhance the fudge's sweetness and depth. Just a few drops will transform an everyday treat into a delightful masterpiece.
Caramel Swirl: Drizzle store-bought caramel sauce into the fudge mixture before it sets for an indulgent addition that creates a beautiful marbling effect. The sweetness of caramel complements the sugar cookie flavors wonderfully.
Coconut Crunch: Fold in sweetened shredded coconut for a tropical twist that pairs beautifully with the other flavors. This addition also adds texture and a unique flair that's perfect for those who enjoy a bit of chewiness.
Spicy Kick: For the adventurous, add a pinch of cayenne pepper or chili powder to the fudge mixture for a surprising and delightful heat. This contrast makes for a truly unique treat that will have your guests guessing!

Easy Sugar Cookie Christmas Fudge Recipe FAQs

What should I look for when selecting sweetened condensed milk?
Absolutely! When selecting sweetened condensed milk, look for a can that's free from dents or leaks to ensure freshness. Brands can vary in flavor, so I recommend trying a few to find your favorite. The color should be a rich, creamy beige, signifying a good quality product that will enhance the fudge's taste.

How long does Easy Sugar Cookie Christmas Fudge last in storage?
Very! When stored in an airtight container at room temperature, the fudge will remain fresh for up to 1 week. If you want it to last longer, refrigerate it in an airtight container for up to 2 weeks. Just remember, the texture is best when it comes to room temperature before serving!

Can I freeze Easy Sugar Cookie Christmas Fudge?
Yes, you can! To freeze the fudge, cut it into pieces and wrap each piece tightly in plastic wrap to prevent freezer burn. Place the wrapped pieces in a freezer-safe container. It can be frozen for up to 2 months. When you're ready to enjoy, simply thaw it in the fridge overnight, then warm it slightly in the microwave for the best experience.

What if my fudge turns out too soft or too hard?
No worries! If your fudge is too soft, it may need a bit more refrigeration time. Ensure it's fully set for at least 2 hours. Alternatively, you can try melting it down again in a saucepan and adding a bit more sugar cookie mix to thicken the consistency. On the flip side, if it's too hard, gently warming it in the microwave for a few seconds can help soften it, making for easier cutting.

Is this recipe safe for people with gluten allergies?
Great question! The sugar cookie mix used may contain gluten, so if you're making this for someone with gluten sensitivities or allergies, look for a gluten-free sugar cookie mix. Additionally, always double-check your ingredients, including the sprinkles, to ensure they are gluten-free if necessary.

How can I customize my Easy Sugar Cookie Christmas Fudge?
The more the merrier! To make it uniquely yours, consider folding in different festive flavors, such as crushed peppermint candies or nuts for added crunch. You can also experiment by swapping half of the white chocolate with dark or flavored chocolates like butterscotch. Remember to have fun and make it a reflection of your taste!