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Easy Sugar Cookie Christmas Fudge

Irresistibly Easy Sugar Cookie Christmas Fudge That Delights

This Easy Sugar Cookie Christmas Fudge captures festive flavors in a creamy, no-bake treat that delights everyone during the holiday season.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Chilling Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Blog
Cuisine: American
Keyword: Christmas desserts, Easy Sugar Cookie Christmas Fudge, fudge recipe, Holiday Treats, no-bake fudge, Sugar Cookie Fudge
Servings: 16 pieces
Calories: 150kcal

Equipment

  • 9x9 baking dish
  • Medium Saucepan

Ingredients

For the Fudge

  • 1 can Sweetened Condensed Milk Essential for rich creaminess
  • 2 cups White Chocolate Chips Substitute with milk or dark chocolate for variation
  • 1 package Sugar Cookie Mix Heat-treat the flour if making from scratch
  • ½ cup Butter Unsalted for best balance

For Decoration

  • ½ cup Christmas Sprinkles Swap with any holiday-themed toppings

Instructions

Main Steps

  • Line a 9x9 baking dish with parchment paper and coat with non-stick spray.
  • In a medium saucepan over medium heat, combine the sweetened condensed milk and heat through.
  • Gradually mix in the white chocolate chips, sugar cookie mix, and butter, stirring until melted and smooth.
  • Fold in Christmas sprinkles to the melted fudge.
  • Pour the fudge mixture into the prepared dish and smooth evenly, topping with extra sprinkles.
  • Refrigerate for at least 2 hours until set, then cut into pieces.
  • Serve and enjoy!

Notes

Optional: Add crushed peppermint candies for extra festive flavor. Store leftovers in an airtight container at room temperature for up to 1 week.

Nutrition

Serving: 1piece | Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 40mg | Potassium: 50mg | Sugar: 15g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.4mg
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