Name: Easy Unstuffed Peppers: Your Quick Path to Comfort Food Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Can substitute with avocado oil, butter, or ghee.); 1 pound Ground Beef (Use 85/15 for best flavor; alternatives include lentils or ground turkey.); 1 cup Diced Onion (Yellow or white onions are suitable.); 2 cloves Minced Garlic (Fresh preferred; garlic powder is a substitute.); 2 cups Diced Red Bell Peppers (Any bell pepper color can be used.); 1 cup Low Sodium Beef Broth (Chicken or vegetable broth are alternatives.); 15 ounces Tomato Sauce (Homemade is best; plain puréed tomatoes are a quick substitute.); 1 cup Dry White Rice (Brown rice can be used but requires longer cooking time.); 1 teaspoon Dried Basil; 1 teaspoon Dried Oregano; 1 teaspoon Dried Parsley (Fresh herbs can be substituted.); 1 teaspoon Black Pepper (Adjust to taste.); 1 cup Shredded Mozzarella Cheese (Can substitute with cheddar or omit for dairy-free.)

Sometimes, simplicity is the key to creating a meal that everyone loves. That's why I'm excited to share my Easy Unstuffed Peppers recipe-this isn't just another dinner; it's a delightful fusion of traditional stuffed peppers packed into one convenient skillet. Picture this: the comforting aroma of sautéed bell peppers mingling with juicy ground beef, zesty tomato sauce, and perfectly cooked rice filling your kitchen. It's a culinary experience that takes just 30 minutes from prep to plate, making it an ideal solution for those busy weeknights when you crave something hearty but don't want to spend hours in the kitchen.

Whether you're a seasoned chef or someone simply tired of the fast-food routine, this dish is easily adaptable for various dietary preferences, including gluten-free and vegetarian options. Plus, with minimal cleanup involved, you can truly savor the moment and enjoy delicious home-cooked food. Let's dive into this crowd-pleasing recipe that's sure to become a family favorite!

Why Choose Easy Unstuffed Peppers?

Easy, this one-pan meal comes together in just 30 minutes, perfect for busy weeknights.
Comforting flavors meld beautifully, offering familiar tastes without the fuss of traditional stuffed peppers.
Versatile ingredients allow you to easily modify for gluten-free, vegetarian, or dairy-free diets.
Minimal cleanup means more time enjoying your delicious creation, perfect for busy families or after long workdays.
Crowd-pleasing and satisfying, it's a dish your loved ones will ask for time and again!

Easy Unstuffed Peppers Ingredients

Here's everything you need to whip up your delightful Easy Unstuffed Peppers!

For the Skillet

Olive Oil - Provides fat for sautéing; feels free to substitute with avocado oil, butter, or ghee for a different flavor!
Ground Beef - The heart of this dish, adding richness; using 85/15 ground beef ensures a mouthwatering taste. For a twist, consider lentils, ground turkey, or plant-based meat alternatives!
Diced Onion - Adds sweetness and depth to the dish; both yellow and white onions work perfectly!
Minced Garlic - Packs a punch of flavor with its aromatic qualities; fresh garlic shines, but garlic powder is a handy alternative!
Diced Red Bell Peppers - Brings sweetness and vibrant color; any bell pepper color works, but keep in mind the green ones have a sharper taste.
Low Sodium Beef Broth - Provides essential moisture and flavor; chicken broth or vegetable broth are fantastic substitutes!
Tomato Sauce - The base for your sauce, contributing moisture and flavor; homemade is best, but plain puréed tomatoes will do if you're in a pinch!
Dry White Rice - Serves as a delicious carbohydrate base that helps absorb flavors; consider brown rice for a healthier option, but be mindful of the longer cooking time!
Dried Basil, Oregano, Parsley - These herbs elevate the flavor profile; fresh herbs can be a delightful substitute if you have them on hand!
Black Pepper - Adds just the right amount of heat; adjust to your taste preference!
Shredded Mozzarella Cheese - Melts beautifully atop the dish for creaminess; swap it out for cheddar or omit it entirely for a dairy-free experience!

How to Make Easy Unstuffed Peppers

Sauté Beef: Heat olive oil in a large sauté pan over medium-high heat. Once the oil is shimmering, add the ground beef and cook for about 10 minutes, breaking it apart with a spatula until it's nicely browned.
Add Aromatics: Stir in the diced onions and minced garlic, sautéing for about 3 minutes. You want the onions to soften and become translucent while the garlic releases its delightful aroma.
Combine Ingredients: Add in the diced bell peppers, low sodium beef broth, tomato sauce, dry white rice, dried basil, oregano, parsley, and black pepper. Stir everything well to ensure all the ingredients are evenly combined.
Bring to Boil: Cover the pan and bring the mixture to a gentle boil. This should take about 5 minutes, allowing the flavors to meld beautifully.
Cook and Absorb: Once boiling, reduce the heat, cover again, and simmer for 20-25 minutes. Stir occasionally, and keep an eye out until the liquid is absorbed and the rice is tender.
Melt Cheese: Remove from heat and sprinkle shredded mozzarella cheese on top. Cover once more and let sit over low heat until the cheese melts into a gooey, comforting layer.

Optional: Top with fresh parsley before serving for added color and flavor.
Exact quantities are listed in the recipe card below.

Storage Tips for Easy Unstuffed Peppers

Fridge: Store leftover Easy Unstuffed Peppers in an airtight container for up to 4 days to keep them fresh and flavorful.

Freezer: If you want to keep them longer, transfer cooled portions into freezer-safe containers or bags. They can stay in the freezer for up to 3 months.

Reheating: To reheat, thaw overnight in the fridge if frozen, then warm on the stovetop or microwave until heated through. Add a splash of water to keep the dish moist.

Airtight Storage: Always make sure to seal the container well to prevent freezer burn and maintain the dish's tasty, comforting flavors.

Easy Unstuffed Peppers Variations

Customize your Easy Unstuffed Peppers to suit your craving and dietary needs; your taste buds are in for a treat!

Vegetarian: Substitute ground beef with cooked lentils or a plant-based meat alternative for a hearty yet meatless option. It's rich in flavor and protein!
Dairy-Free: Omit the cheese or use a dairy-free cheese substitute to make it suitable for a lactose-intolerant family member while still keeping the dish comforting.
Low Carb: Replace white rice with cauliflower rice to cut carbs while keeping that satisfying texture. Just adjust your liquid ratios to ensure it's perfectly cooked.
Extra Veggies: Add chopped zucchini or spinach for an extra burst of nutrition and vibrant color. These veggies blend seamlessly into the dish and enhance the flavor profile!
Spicy Kick: Incorporate diced jalapeños or a sprinkle of cayenne pepper to bring heat to the dish. It's a wonderful twist for heat lovers looking to spice things up!
Smoky Flavor: Stir in a touch of smoked paprika or chipotle powder for a smoky depth that'll elevate the dish and wow your dinner guests.
Whole Grain Option: Swap dry white rice for quinoa or farro, adding a nutty flavor plus a nutritional boost that's sure to please.
Different Cheese: Experiment with cheese varieties like sharp cheddar or pepper jack to give the dish an exciting twist. Each offers a unique flavor that transforms your skillet into a gourmet experience!

With these variations, you can adapt your Easy Unstuffed Peppers with delightful flair, ensuring every meal is a fresh adventure!

Make Ahead Options

These Easy Unstuffed Peppers are a fantastic choice for meal prep! You can sauté the ground beef and aromatics up to 24 hours in advance, storing them in an airtight container. Additionally, chop the bell peppers and mix the dry spices to save time. To maintain quality, refrigerate the mixture promptly to avoid spoilage and store the cheese separately. When you're ready to enjoy your meal, simply reheat the beef mixture in a skillet, add the remaining ingredients (including rice, broth, and tomato sauce), and follow the cooking instructions as usual. You'll have a comforting, hearty dish ready with minimal effort, perfect for those hectic weeknights!

Expert Tips for Easy Unstuffed Peppers

Grease Management: Drain excess grease from the cooked beef. This keeps the dish healthier, ensuring the flavors shine without being overly heavy.
Boil Time: Preheat the broth before adding it to the skillet. This trick reduces the overall cooking time and keeps everything nice and hot!
Rice Check: Make sure to cover the pan while simmering. This steps up moisture retention, cooking your rice thoroughly without any stubborn crunch.
Flavor Boost: Experiment with the herbs! Adding fresh basil or oregano can elevate your Easy Unstuffed Peppers to a whole new flavor dimension.
Serving Suggestions: Serve in bowls for a cozy presentation or in lettuce wraps for a fun, low-carb twist. Your family will love the variety!

What to Serve with Easy Unstuffed Peppers?

Elevate your dinner experience with delightful side dishes that complement the hearty flavors of your one-pan meal.

Garlic Bread: The warm, buttery goodness of garlic bread is perfect for soaking up any extra sauce from the skillet. Each bite brings a satisfying crunch paired with comforting softness.
Mixed Green Salad: A fresh, crisp salad with a zesty vinaigrette adds a refreshing contrast to the rich flavors of the unstuffed peppers, balancing the meal beautifully.
Creamy Mashed Potatoes: Fluffy mashed potatoes bring a luscious creaminess that perfectly contrasts with the savory filling of your peppers. A dollop of butter on top makes every spoonful irresistible!
Steamed Broccoli: The bright green florets add a pop of color and a healthy crunch, while the mild flavor pairs nicely with the main dish. It's an easy way to introduce some veggies to the meal!
Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes complements the savory profile of the unstuffed peppers quite well. Their caramelized edges are truly a feast for the palate!
Cheesy Cornbread: This decadent cornbread not only adds comfort to your spread but its slight sweetness contrasts beautifully with the dish's savory notes, making every bite a homey delight!
Sparkling Water with Lime: A refreshing drink option, sparkling water adds a hint of citrus that cleanses the palate and enhances the meal experience without overwhelming the flavors.
Chocolate Pudding: For a sweet finish, chocolate pudding provides a rich, creamy dessert to contrast with the savory meal. It brings a nostalgic touch that's always a hit with the family!

Each pairing offers a unique flavor profile and texture that will enhance your enjoyment of Easy Unstuffed Peppers, ensuring a satisfying dining experience that everyone will love!

Easy Unstuffed Peppers Recipe FAQs

How do I choose the best bell peppers for this recipe?
Absolutely! For this Easy Unstuffed Peppers recipe, you want bell peppers that are firm and bright without any dark spots or wrinkles. If you can find them, look for peppers that have a smooth skin and feel heavy for their size. This indicates they are fresh and full of flavor.

What is the best method for storing leftovers?
Perfect question! Store leftover Easy Unstuffed Peppers in an airtight container in the refrigerator for up to 4 days. Be sure to let them cool completely before sealing. This helps maintain freshness and prevents any moisture buildup, which can make the dish soggy.

Can I freeze Easy Unstuffed Peppers?
Absolutely! To freeze your Easy Unstuffed Peppers, let them cool down to room temperature first. Then, transfer individual portions into freezer-safe bags or containers. They will keep well in the freezer for up to 3 months. When ready to enjoy, simply thaw overnight in the fridge and reheat on the stovetop or in the microwave, adding a splash of water to keep them moist.

What if my rice isn't cooked properly after simmering?
Very common! If the rice isn't cooked after the simmering time, don't worry. Simply add a little more broth or water (about ¼ cup at a time), cover the pan, and continue to cook on low heat for an additional 5-10 minutes. Stir occasionally to ensure even cooking. Ensure the pan is covered to retain the steam, which helps the rice finish cooking.

Can I make this dish dairy-free?
Certainly! For a dairy-free version of Easy Unstuffed Peppers, simply omit the mozzarella cheese or substitute with a dairy-free cheese alternative. Many delicious options are available that melt nicely and add that creamy touch you desire-just keep an eye on the packaging for the best results!

Is this recipe pet-friendly?
Great question! While the ingredients in Easy Unstuffed Peppers are generally safe for pets (like the beef and rice), it's always best to consult with your veterinarian before sharing any human food with your furry friends. Certain spices, like onion and garlic, can be harmful, so it's safer to keep the dish for your family to enjoy!