Chicken Potato Soup

A heartwarming one-pot chicken potato soup that combines tender chicken, creamy potatoes, and fresh vegetables, perfect for cold days.

Print Recipe Pin Recipe

Prep Time: 15

Cook Time: 40

Total Time: 55

Course: Main Course, Soup

Cuisine: American

Keyword: Chicken Potato Soup, comfort food, Easy Recipe, Nutritious Soup, One-Pot Meal

Servings: servings

Calories: 300kcal

Ingredients

Main Ingredients

1 pound 4 boneless, skinless chicken breasts About 1 pound
4 medium Yukon Gold potatoes, diced
2 medium carrots, chopped
2 stalks celery, diced
1 medium onion, chopped
4 cloves garlic, minced
6 cups low-sodium chicken broth
1 tablespoon olive oil
to taste Salt and pepper
½ cup heavy cream (optional) For added richness

Instructions

Preparation

Chop all vegetables into uniform pieces.

Cooking

Heat olive oil in a large pot over medium heat.
Add the chopped onions and sauté for about 3-5 minutes until translucent.
Stir in minced garlic, chopped carrots, and diced celery. Cook for another minute until fragrant.
Add the diced Yukon Gold potatoes and stir well.
Pour in the chicken broth and add the chicken breasts. Bring to a boil.
Reduce heat and let the soup simmer for about 30 minutes.
Remove the chicken from the pot, shred it with two forks, and return it to the pot.
If desired, stir in heavy cream for a richer texture.
Season with salt and pepper to taste before serving.

Notes

Serve hot with crusty bread and sprinkle with fresh herbs for added flavor. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage.

Nutrition

Tried this recipe?Let us know how it was!