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Crock Pot Beef Stew

Comforting Crock Pot Beef Stew That Will Warm Your Soul

Crock Pot Beef Stew is a hearty dish filled with tender beef, vegetables, and rich gravy, perfect for cozy meals.
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Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Beef
Cuisine: American
Keyword: comfort food, Crock Pot Beef Stew, Easy Recipe, hearty, slow-cooked, vegetable stew
Servings: 6 servings
Calories: 350kcal

Equipment

  • Crock Pot

Ingredients

For the Stew

  • 1 package Dry Onion Soup Mix Adds a deep, umami flavor; substitute with onion powder if unavailable.
  • 1 tablespoon Paprika Contributes warmth and a subtle sweetness; smoked paprika offers a different flavor profile.
  • 2 lbs Beef Stew Meat Cut into 1-inch pieces to ensure even cooking and tenderness.
  • 5 medium Potatoes Peeled and diced; russet or Yukon gold work beautifully.
  • 2-3 cups Baby Carrots Can swap with regular carrots cut into chunks.
  • 1 small Yellow Onion Chop finely for even distribution in the stew.
  • 2 cans Cream of Celery Soup 10 oz each; replace with cream of mushroom soup for a different twist.
  • 1 cup Ketchup Adds sweetness and tang; tomato sauce substitutes it with a less sweet profile.

For Serving

  • 1 loaf Crusty Bread or Rolls Perfect for soaking up the savory gravy.

Instructions

Cooking Instructions

  • In a large plastic bag, mix the dry onion soup mix and paprika. Add the beef stew meat and give it a good shake to ensure the meat is well coated for maximum flavor.
  • Transfer the seasoned beef into a greased 7-quart crock pot. Then, layer the diced potatoes, baby carrots, and chopped onion on top of the beef, creating a colorful and hearty foundation.
  • In a separate bowl, combine the cream of celery soup with the ketchup until smooth. Pour this rich mixture over the meat and vegetables, ensuring everything is nicely covered.
  • Cover the crock pot with a lid and set it to cook on low for 7-8 hours. Your stew is done when the meat is beautifully tender and the vegetables are perfectly cooked through.
  • Stir everything to combine before serving hot, allowing all those delicious flavors to meld. Enjoy every comforting spoonful!

Notes

Optional: Garnish with fresh herbs for a pop of color and flavor. Exact quantities are listed in the recipe card below.

Nutrition

Serving: 1cup | Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 800mg | Fiber: 5g | Sugar: 6g | Vitamin A: 2000IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 3mg
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