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Easy Crockpot Chicken and Dumplings Recipe

Comforting Easy Crockpot Chicken and Dumplings Recipe for Cozy Nights

This Easy Crockpot Chicken and Dumplings Recipe is a comforting dish perfect for busy weeknights, blending juicy chicken, a creamy sauce, and fluffy dumplings.
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Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours 15 minutes
Course: Chicken
Cuisine: American
Keyword: Chicken recipes, comfort food, cozy meals, dumplings, Easy Crockpot Chicken and Dumplings, Slow Cooker
Servings: 6 servings
Calories: 400kcal

Equipment

  • Crockpot

Ingredients

For the Chicken Mixture

  • 4 pieces Boneless Chicken Breasts Consider chicken thighs for added flavor.
  • 4 cups Chicken Broth Low-sodium options are great for less salt.
  • 1 can Cream of Chicken Soup Swap for cream of mushroom for variation.

For the Dumplings

  • 2 cups All-Purpose Flour Use gluten-free blend for a gluten-free version.
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 cup Milk Any type works, including non-dairy alternatives.
  • ½ cup Melted Butter Can be replaced with oil if preferred.

For the Vegetables

  • 1 cup Diced Carrots Feel free to mix in favorites like green beans or corn.
  • 1 cup Sliced Celery
  • 1 cup Diced Onion
  • 2 cloves Minced Garlic
  • 1 cup Frozen Peas Optional, just toss them in!

For Extra Creaminess

  • ½ cup Heavy Cream Adjust according to dietary preference.

Instructions

Instructions

  • Layer the Chicken: Place boneless chicken breasts in the bottom of the crockpot.
  • Add Vegetables: Sprinkle diced onion, sliced carrots, sliced celery, and minced garlic over the chicken.
  • Combine Liquids: Pour in chicken broth and cream of chicken soup, then stir gently to mix.
  • Season and Cook: Season with thyme, parsley, salt, and pepper. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  • Shred the Chicken: Once cooked, shred the chicken using forks and return it to the pot.
  • Stir in Peas and Cream: Gently stir in the frozen peas and heavy cream until mixed thoroughly.
  • Make Dumpling Batter: In a separate bowl, mix flour, baking powder, and salt, then add milk and melted butter.
  • Add Dumplings: Drop spoonfuls of the dumpling batter over the hot mixture in the crockpot. Cover and cook on high for 30-40 minutes.

Notes

For added flavor, experiment with fresh herbs or extra spices to customize the dish.

Nutrition

Serving: 1bowl | Calories: 400kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 800mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg
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