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Cozy Broccoli Cheddar Chicken Crockpot Recipe

Cozy Broccoli Cheddar Chicken Crockpot Recipe You’ll Love

Experience the comforting Cozy Broccoli Cheddar Chicken Crockpot Recipe that warms the soul on chilly evenings.
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Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Course: Chicken
Cuisine: American
Keyword: comfort food, Cozy Broccoli Cheddar Chicken, Crockpot Recipe, Easy Dinner, Family Meal, Slow Cooker
Servings: 4 servings
Calories: 450kcal

Equipment

  • Crockpot

Ingredients

For the Chicken

  • 1 lb Boneless, Skinless Chicken Breasts Can substitute with frozen chicken breasts.

For the Seasoning

  • 1 teaspoon Garlic Powder Fresh garlic provides a stronger taste.
  • 1 teaspoon Onion Powder Fresh sautéed onions can be used as a substitute.
  • 1 teaspoon Salt Adjust according to preference.
  • ½ teaspoon Black Pepper Leave out for a milder taste.

For the Base

  • 4 cups Low-Sodium Chicken Broth Can use vegetable broth for a vegetarian option.
  • 1 cup Heavy Cream Substitute with half-and-half or a blend of milk and cream cheese.

For the Veggies

  • 2 cups Fresh Broccoli Florets Consider using cauliflower or spinach for variety.

For the Cheesy Goodness

  • 2 cups Shredded Sharp Cheddar Cheese Can use medium cheddar or gouda.
  • ½ cup Grated Parmesan Cheese Can be omitted if you don’t have it on hand.

For a Touch of Flavor

  • 1 tablespoon Dijon Mustard Regular mustard can work as well.
  • 1 tablespoon Olive Oil Any cooking oil can be swapped.

Instructions

How to Make Cozy Broccoli Cheddar Chicken

  • Place diced boneless, skinless chicken breasts in the bottom of your slow cooker, ensuring an even layer for optimal cooking.
  • Evenly sprinkle garlic powder, onion powder, salt, and black pepper over the chicken.
  • Pour low-sodium chicken broth and heavy cream over the seasoned chicken. Follow with a drizzle of olive oil and a dollop of Dijon mustard.
  • Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is incredibly tender.
  • About 30 minutes before serving, gently stir in the fresh broccoli florets.
  • Once everything is cooked, shred the chicken right in the crockpot and stir in the shredded cheddar and grated Parmesan until melted and creamy.
  • Serve warm in bowls, garnished with extra cheese if desired.

Notes

Optional: Top with fresh herbs for added flavor and color.

Nutrition

Serving: 1bowl | Calories: 450kcal | Carbohydrates: 10g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 450mg | Iron: 2mg
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