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Easy Fall Chicken Casserole - Cozy & Delicious

Cozy & Delicious: Easy Fall Chicken Casserole Your Family Will Love

Enjoy a cozy and delicious Easy Fall Chicken Casserole with comforting flavors perfect for family dinners.
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Prep Time: 15 minutes
Cook Time: 50 minutes
Resting Time: 10 minutes
Total Time: 1 hour 15 minutes
Course: Chicken
Cuisine: American
Keyword: Autumn Recipes, comfort food, Easy Dinner, Easy Fall Chicken Casserole, family favorite, One-Dish Meal
Servings: 4 servings
Calories: 500kcal

Equipment

  • Oven
  • skillet
  • baking dish
  • Mixing bowl

Ingredients

For the Casserole

  • 4 pieces Bone-In Chicken Thighs Breasts can be substituted for a leaner dish.
  • 2 large Apples Fuji or Granny Smith recommended.
  • 2 cups Chicken Broth Homemade broth enhances flavor.
  • 2 teaspoons Fresh Thyme Dried thyme can be used as substitute.
  • 1 teaspoon Ground Cinnamon Nutmeg can be used for extra flavor.

For the Topping

  • 1 cup Breadcrumbs Seasoned breadcrumbs enhance the flavor.
  • 4 tablespoons Melted Butter Olive oil can be used for a lighter version.
  • ½ cup Grated Parmesan Cheese Nutritional yeast can replace cheese for dairy-free.

Seasoning

  • 1 teaspoon Salt
  • ½ teaspoon Pepper

Instructions

Preparation

  • Preheat your oven to 375°F (190°C).
  • Season the chicken thighs with salt, pepper, and fresh thyme. Sear them in a skillet over medium heat until browned on both sides, roughly 4-5 minutes per side.
  • Slice the apples into thin wedges and set them aside.
  • Mix the chicken broth with ground cinnamon, remaining thyme, and additional seasonings in a bowl.
  • Grease a baking dish with a little butter or oil. Layer the seared chicken in the dish and generously top with the apple slices.
  • Pour the broth mixture evenly over the chicken and apples.
  • Combine the breadcrumbs with melted butter in a small bowl, then sprinkle this mix over the casserole.
  • Bake uncovered for 40-50 minutes, or until the topping is golden brown and the chicken is cooked through.
  • Let rest for 5-10 minutes before serving.

Notes

Drizzle with a little honey for a touch of sweetness before serving. This casserole can be prepared in advance and stored in the fridge before baking.

Nutrition

Serving: 1serving | Calories: 500kcal | Carbohydrates: 30g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 8mg | Calcium: 200mg | Iron: 2mg
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