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Cranberry Brie Stuffed Sweet Potato Recipe for a Cozy Meal

Cozy Up with This Indulgent Cranberry Brie Stuffed Sweet Potato Recipe

Cranberry Brie Stuffed Sweet Potato Recipe for a Cozy Meal, brings warmth and flavor to your autumn gatherings.
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Prep Time: 15 minutes
Cook Time: 1 hour
Cooling Time: 15 minutes
Total Time: 1 hour 15 minutes
Course: Vegetable
Cuisine: American
Keyword: Brie, Cozy Meal, Cranberry, Fall Recipe, Stuffed Sweet Potatoes, vegetarian
Servings: 4 potatoes
Calories: 350kcal

Equipment

  • Oven
  • baking sheet
  • Mixing bowl
  • fork

Ingredients

For the Sweet Potatoes

  • 4 pieces Sweet Potatoes

For the Filling

  • 8 ounces Brie Cheese can substitute with plant-based cheese for vegan
  • 1 cup Fresh Cranberries or dried, rehydrated for best texture
  • ½ cup Pecans or substitute walnuts for nut-free
  • ¼ cup Maple Syrup or substitute with honey or agave
  • 2 tablespoons Olive Oil or use melted butter
  • to taste Salt
  • to taste Pepper

For Garnish

  • 2 teaspoons Fresh Thyme can substitute with rosemary

Instructions

Preparation

  • Preheat the oven to 400°F (200°C).
  • Prepare the sweet potatoes by cleaning and piercing them with a fork. Place them on a baking sheet and roast for about 45-60 minutes until they are soft.
  • Mix the filling by combining fresh cranberries, chopped pecans, maple syrup, olive oil, salt, and pepper in a bowl.
  • Cool the sweet potatoes slightly after roasting, then cut them in half lengthwise and scoop out some of the flesh.
  • Mash the extracted sweet potato flesh with the berry mixture until well incorporated.
  • Stuff the sweet potato halves with the filling and top with diced brie cheese. Bake for an additional 10-15 minutes until the cheese melts.
  • Garnish with fresh thyme before serving.
  • For a golden-brown crust, broil for an additional 2-3 minutes.

Notes

Assemble the stuffed sweet potatoes up to three days in advance and store in the fridge. Reheat before serving.

Nutrition

Serving: 1stuffed potato | Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 250mg | Potassium: 600mg | Fiber: 7g | Sugar: 10g | Vitamin A: 17000IU | Vitamin C: 15mg | Calcium: 120mg | Iron: 1.5mg
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