Servings: 16 squares
Calories: 150kcal
Equipment
- Medium Saucepan
- 8x8-inch pan
- Spatula
Ingredients
Fudge Base
- 2 cups granulated sugar Substitute with coconut sugar for less processed alternative.
- ¾ cup unsweetened cocoa powder Dutch-processed cocoa offers a milder touch.
- 1 cup milk Almond or oat milk for dairy-free version.
- ½ cup unsalted butter Margarine can be used for dairy-free.
- 1 teaspoon vanilla extract Almond extract makes a delightful alternative.
- 2 cups chocolate chips Chopped chocolate bars or white chocolate chips can be used.
Optional Mix-Ins and Toppings
- 1 cup chopped nuts Omit for nut-free version.
- crushed peppermint or colorful sprinkles Use any holiday-themed toppings desired.
Instructions
Directions
- In a medium saucepan, mix the granulated sugar, cocoa powder, milk, and unsalted butter. Stir until fully combined, creating a smooth mixture.
- Place the saucepan over medium heat and stir constantly to avoid burning. Heat until the mixture reaches a gentle boil, about 5 minutes.
- Allow the mixture to boil without stirring for exactly 5 minutes.
- Remove the saucepan from heat. Stir in the vanilla extract and chocolate chips, mixing until they are completely melted and the fudge is smooth.
- If using chopped nuts, gently fold them into the mixture.
- Pour the fudge mixture into a greased 8x8 inch pan and sprinkle any desired toppings.
- Allow the fudge to cool at room temperature until fully set, typically a few hours. Cut into squares for serving.
Notes
Store in an airtight container at room temperature for up to 2 weeks. Refrigerate for extended freshness up to 3 weeks or freeze for up to 3 months.
Nutrition
Serving: 1square | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Cholesterol: 15mg | Sodium: 30mg | Potassium: 120mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 60mg | Iron: 1mg
Tried this recipe?Let us know how it was!