Go Back
–+ servings
Crock pot Pierogi Casserole with Kielbasa Recipe

Creamy Crock Pot Pierogi Casserole with Kielbasa Delight

Enjoy this comforting Crock Pot Pierogi Casserole with Kielbasa, perfect for busy weeknights with minimal prep and maximum flavor.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Noodles
Cuisine: Polish
Keyword: Cheesy Casserole, comfort food, Crock Pot Recipe, Kielbasa Recipe, Pierogi Casserole, Slow Cooker Meal
Servings: 6 servings
Calories: 400kcal

Equipment

  • Crock Pot

Ingredients

For the Casserole

  • 1 package Mrs. T’s Cheddar Pierogies Frozen, substitutable with homemade or plain pierogies.
  • 2 cups Chicken Broth Adds moisture and depth.
  • 8 oz Cream Cheese Cut into small cubes for even melting.
  • 1 cup Shredded Cheddar Cheese Experiment with different cheese varieties.
  • 14 oz Kielbasa Sliced, turkey kielbasa can be a lighter alternative.
  • to taste Salt
  • to taste Pepper

Optional Add-ins

  • 1 cup Fresh Vegetables Like spinach or peas for added nutrition.
  • 1 tablespoon Herbs Fresh parsley or dill for added freshness.
  • 14 oz Other Proteins Substitute kielbasa with chicken or turkey.

Instructions

How to Make Crock Pot Pierogi Casserole

  • Start by slicing the kielbasa into bite-sized pieces. For the cream cheese, cut it into small cubes to ensure it melts evenly during cooking.
  • In your crock pot, first place the frozen Mrs. T’s Cheddar Pierogies. Then scatter the sliced kielbasa, followed by the cream cheese cubes and shredded cheddar cheese.
  • Gently pour chicken broth over all the ingredients, ensuring everything is covered. Season with salt and pepper to taste.
  • Cover your crock pot and set it on High for 3-4 hours or Low for 6 hours. Stir gently once or twice as it cooks until cheese is melted and pierogies are tender.
  • Once cooked, ensure pierogies are tender and cheese has melted. Serve on plates and enjoy!

Notes

This casserole can even be enjoyed for breakfast and is perfect for versatile meal planning.

Nutrition

Serving: 1serving | Calories: 400kcal | Carbohydrates: 40g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 250mg | Iron: 2mg
Tried this recipe?Let us know how it was!