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Creamy Crockpot Crack Chicken So Easy!

Creamy Crockpot Crack Chicken So Easy: Comfort in Every Bite

Creamy Crockpot Crack Chicken offers a delightful blend of tender chicken, creamy sauce, and savory bacon for a satisfying meal.
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Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Course: Chicken
Cuisine: American
Keyword: comfort food, Creamy Crockpot Crack Chicken, Easy Chicken Recipe, Family Meal, Quick Dinner, Slow Cooker Chicken
Servings: 4 servings
Calories: 450kcal

Equipment

  • Crockpot

Ingredients

For the Chicken

  • 2 lbs boneless, skinless chicken breasts Substitute with thighs for extra juiciness.
  • ½ cup milk or chicken broth Adds creaminess and moisture.

For the Cream Sauce

  • 1 cup shredded cheddar cheese Feel free to mix in Monterey Jack for variation.
  • 6 slices bacon, cooked and crumbled (or 6 oz real bacon bits) Infuses the dish with a savory crunch.

For Garnish

  • ¼ cup chopped green onions Provides a fresh, vibrant touch.
  • Salt and pepper Enhances all the flavors; personalize to your palate.

Instructions

How to Make Creamy Crockpot Crack Chicken

  • Lightly grease the interior of your crockpot with cooking spray.
  • Place the chicken breasts in a single layer at the bottom of the crockpot.
  • In a medium bowl, blend softened cream cheese with dry ranch dressing until smooth.
  • Kindfully spread the cream cheese mixture over the chicken breasts and pour the milk or chicken broth on top.
  • Cover and set your crockpot on low for 6-8 hours or high for 3-4 hours.
  • Use two forks to shred the chicken directly in the crockpot.
  • Gently stir in the shredded cheddar cheese and crumbled bacon until melted.
  • Before serving, sprinkle the dish with chopped green onions.

Notes

Serve with crispy tortilla chips for a delicious dip experience! Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 5g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 300mg | Iron: 2mg
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