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Easy Crockpot Chicken and Rice Recipe for Dinner

Creamy Easy Crockpot Chicken and Rice Recipe for Dinner Bliss

Enjoy this Easy Crockpot Chicken and Rice Recipe for Dinner that offers simplicity, flavor, and comfort on busy weeknights.
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Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Chicken
Cuisine: American
Keyword: comfort food, Easy Crockpot Chicken and Rice, Family Dinner, Healthy Dinner, Slow Cooker Recipe, Weeknight Meal
Servings: 6 servings
Calories: 350kcal

Equipment

  • Crockpot

Ingredients

For the Chicken

  • 2 pounds Boneless Skinless Chicken Breasts Substitute with chicken thighs if desired.

For the Rice

  • 1 cup Long Grain White Rice Brown rice can be used but may need more liquid.

For the Sauce

  • 4 cups Low-Sodium Chicken Broth Homemade broth offers fresher taste.
  • 10.5 ounces Cream of Chicken Soup Consider dairy-free options for dietary needs.

For the Vegetables

  • 1 cup Frozen Peas and Carrots Fresh veggies can be used, adjust cooking time.
  • 1 small Onion, Diced Shallots or leeks can be substituted.
  • 2 cloves Garlic, Minced Garlic powder can be used if fresh is unavailable.

For Seasoning

  • 1 teaspoon Dried Thyme Other herbs like rosemary can be used.
  • to taste Salt and Black Pepper Adjust to personal taste.

Instructions

Preparation Steps

  • Spray the crockpot insert with nonstick spray to prevent sticking.
  • Place the chicken breasts at the bottom and season with salt, pepper, and thyme.
  • Layer the rice over the chicken, then the onion, garlic, and peas and carrots.
  • Pour the broth and soup over the ingredients, stirring gently to combine.
  • Cover and cook on LOW for 4 to 5 hours or HIGH for 2 to 2.5 hours.
  • Shred the chicken with two forks and mix back into the crockpot with cheddar cheese.

Notes

Optional: Top with fresh herbs for added flavor and color.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 30g | Protein: 30g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg
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