Servings: 6 servings
Calories: 450kcal
Ingredients
For the chicken
- 3 lb boneless skinless chicken thighs, trimmed Thighs stay juicy during cooking.
For the sauce
- 1 cup light brown sugar
- 1 cup soy sauce
- ⅓ cup bourbon whiskey Substitutable with whiskey or cooking wine.
- 2 tablespoons apple cider vinegar
- ½ teaspoon ground ginger
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes Optional, adjust to taste.
- 3 tablespoons cornstarch
- 2 tablespoons water For slurry.
- ¼ cup chopped green onions For garnish.
For serving
- cooked rice To serve with the chicken.
Instructions
Preparation
- Start by placing the chicken thighs in your slow cooker, ensuring they are spread out evenly.
Making the Sauce
- In a separate bowl, whisk together the brown sugar, soy sauce, bourbon, apple cider vinegar, ground ginger, minced garlic, and red pepper flakes until smooth.
Combining
- Pour the sauce over the chicken in the slow cooker, making sure all the chicken is well coated.
Cooking the Chicken
- Cover the slow cooker and cook on high for 4 hours or on low for 6 hours. The chicken will become tender and flavorful.
Shredding the Chicken
- After cooking, remove the chicken from the slow cooker and chop or shred it based on your preference.
Thickening the Sauce
- In a small bowl, whisk together the cornstarch and water to create a slurry. Stir this mixture into the sauce in the slow cooker and cook for an additional 5 to 10 minutes until the sauce thickens.
Final Touches
- Return the chicken to the slow cooker and stir to coat with the thickened sauce. Garnish with chopped green onions before serving.
Serving
- Serve the Bourbon Chicken over cooked rice for a delicious meal.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months. Reheat on stove or microwave.
Nutrition
Serving: 1g | Calories: 450kcal | Carbohydrates: 25g | Protein: 30g | Fat: 15g | Saturated Fat: 4g | Sodium: 800mg | Fiber: 1g | Sugar: 20g
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