Servings: 6 servings
Calories: 350kcal
Equipment
- Crockpot
Ingredients
For the Chicken
- 4 pieces Chicken Breasts Use frozen chicken if desired, add extra cooking time.
For the Vegetables
- 2 cups Broccoli Substitute with bell peppers or carrots if preferred.
For the Sauce
- 10.5 ounces Cream of Chicken Soup Can be swapped with a dairy-free alternative.
- 1 teaspoon Garlic Powder Fresh garlic can be used for a more robust taste.
- 1 teaspoon Onion Powder Fresh onions sautéed beforehand can be used.
For the Cheesy Finish
- 2 cups Cheddar Cheese Feel free to swap with lower-fat or non-dairy cheese.
Instructions
Preparation Steps
- Prepare Chicken: Begin by placing the chicken breasts at the bottom of your crockpot.
- Add Vegetables: Layer in the vibrant broccoli florets and any other vegetables you'd like.
- Mix Sauces: In a separate bowl, combine the cream of chicken soup, garlic powder, and onion powder.
- Add Cheese: Generously sprinkle the cheddar cheese on top of the chicken and vegetable layer.
- Cook: Cover your crockpot and set it to low, cooking for about 6 hours.
- Serve: Stir the mixture gently before serving to blend all the flavors.
Notes
Garnish with fresh parsley if desired for added freshness.
Nutrition
Serving: 1serving | Calories: 350kcal | Carbohydrates: 12g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 900IU | Vitamin C: 70mg | Calcium: 300mg | Iron: 2mg
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