Go Back
–+ servings
Quick Christmas Peppermint Pie

Dazzling Quick Christmas Peppermint Pie That's a Holiday Must!

This Quick Christmas Peppermint Pie offers a no-bake festive dessert that delights with creamy peppermint flavor and a chocolate cookie crust.
Print Recipe Pin Recipe
Prep Time: 20 minutes
Chilling Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Blog
Cuisine: American
Keyword: easy recipes, Holiday Dessert, No-Bake Dessert, peppermint pie, Quick Christmas Peppermint Pie, seasonal recipes
Servings: 8 slices
Calories: 320kcal

Equipment

  • Mixing Bowls
  • Whisk
  • Spatula
  • measuring cups
  • measuring spoons
  • refrigerator

Ingredients

For the Filling

  • 8 oz Cream Cheese full-fat for the best results
  • 1 cup Powdered Sugar for sweetness and smooth texture
  • 1 cup Heavy Cream whipped for lightness
  • 1 teaspoon Vanilla Extract for flavor depth
  • 1 teaspoon Peppermint Extract adjust to taste
  • a few drops Food Coloring optional for festive touch

For the Crust

  • 1 pkg Oreo Crust pre-made to save time

For the Topping

  • 1 cup Cool Whip for a light, fluffy topping
  • ½ cup Crushed Peppermint Candy for topping

Instructions

How to Make Quick Christmas Peppermint Pie

  • Soften Cream Cheese: Allow the cream cheese to sit at room temperature for 1-2 hours until it's soft.
  • Whip Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form.
  • Blend Cheese and Sugar: In a separate bowl, combine the softened cream cheese and powdered sugar and cream them until smooth.
  • Add Flavorings: Mix in the vanilla extract, peppermint extract, and optional food coloring.
  • Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture.
  • Fill the Crust: Pour the filling into the prepared Oreo crust, smoothing it out evenly.
  • Top it Off: Spread a layer of Cool Whip and sprinkle with crushed peppermint candy.
  • Chill: Refrigerate the pie for at least 1-2 hours before serving.

Notes

Garnish with extra crushed candy on individual slices for presentation.

Nutrition

Serving: 1slice | Calories: 320kcal | Carbohydrates: 38g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.5g | Cholesterol: 45mg | Sodium: 200mg | Potassium: 210mg | Fiber: 1g | Sugar: 25g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 4mg
Tried this recipe?Let us know how it was!