Delicious Christmas Salad with Honey Mustard Dressing Bliss
This Delicious Christmas Salad with Honey Mustard Dressing is a festive and refreshing dish that brightens up any holiday table.
Prep Time: 15 minutes minutes
Chilling Time: 15 minutes minutes
Total Time: 30 minutes minutes
Course: Vegetable
Cuisine: American
Keyword: Christmas Salad, Festive Salad, Holiday Recipes, Honey Mustard Dressing, Refreshing Dish, Vegetal Recipe
Servings: 6 servings
Calories: 150kcal
Large bowl
Whisk
Airtight container
For the Salad
- 6 cups Mixed Greens Can swap with spinach or kale
- 2 medium Apples Diced
- 1 cup Pomegranate Seeds Or dried cranberries as alternative
- ½ cup Nuts (walnuts or pecans) Can use sunflower seeds as nut-free option
For the Dressing
- ¼ cup Honey Maple syrup as vegan option
- 2 tablespoons Dijon Mustard Or whole grain mustard for texture
- 2 tablespoons Apple Cider Vinegar Red wine vinegar as an alternative
- ¼ cup Olive Oil Avocado oil for a buttery touch
Instructions
In a large bowl, toss together the mixed greens to create a fresh and vibrant base.
Gently fold in diced apples and pomegranate seeds.
Sprinkle the nuts over the salad, ensuring an even distribution.
In a separate bowl, whisk together honey, Dijon mustard, apple cider vinegar, and olive oil.
Drizzle the dressing over the salad, tossing gently to coat all ingredients evenly.
For the best flavor, serve immediately, or let the salad chill for about 10-15 minutes.
Feel free to customize with seasonal fruits or nuts for a unique twist.
Serving: 1serving | Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg