Servings: 12 trees
Calories: 150kcal
Equipment
- baking sheet
- parchment paper
- Rolling Pin
- Sharp Knife
Ingredients
For the Puff Pastry
- 1 package Puff Pastry well-thawed
For the Filling
- 1 cup Pesto or sundried tomato paste
- 1 cup Cheese (e.g., mozzarella) plant-based alternatives for dairy-free
For the Egg Wash
- 1 large Egg or skip for egg-free
Optional Toppings
- 1 teaspoon Garlic Powder for flavor enhancement
- 1 teaspoon Red Pepper Flakes for subtle heat
Instructions
How to Make Delicious Pesto Puff Pastry Christmas Trees
- Begin by carefully thawing the puff pastry. Let it rest in the fridge overnight or on the counter for 40 minutes.
- Flour your surface and roll the pastry out gently. Cut the pastry into long strips, shaping them into tree branches.
- Layer each strip with a generous dollop of pesto and sprinkle the cheese on top. Twist the strips together to create the iconic tree shape.
- For that irresistible shine, brush the assembled trees with the egg wash.
- Place your charming trees on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 15-20 minutes.
- Allow your delicious creations to cool slightly before serving.
Notes
Feel free to customize your trees with toppings like herbs or spices. A sprinkle of garlic powder or red pepper flakes can enhance the festive appeal.
Nutrition
Serving: 1tree | Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg
Tried this recipe?Let us know how it was!