Go Back
–+ servings
Easy Crockpot Chicken Corn Chowder Recipe for a Cozy Dinner

Easy Crockpot Chicken Corn Chowder Recipe for a Cozy Dinner

Comforting Easy Crockpot Chicken Corn Chowder Recipe perfect for a cozy dinner.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Chicken
Cuisine: American
Keyword: chicken, chowder, corn, Crockpot, Easy, soup
Servings: 6 bowls
Calories: 350kcal

Equipment

  • Crockpot

Ingredients

For the Chowder

  • 1 pound Chicken Breasts or Thighs Thighs add extra flavor and moisture.
  • 2 cups Potatoes Any variety.
  • 1 cup Carrots Can substitute with bell peppers or diced tomatoes.
  • 1 cup Celery Essential for savory flavor.
  • 1 medium Onion Yellow onion preferred.
  • 3 cloves Garlic Mince for best flavor.
  • 4 cups Chicken Broth Low-sodium recommended.
  • 2 cups Corn Kernels Fresh, frozen, or canned (drained).
  • 1 teaspoon Smoked Paprika Optional for smokiness.
  • 1 teaspoon Dried Thyme Can use fresh thyme.
  • to taste Salt and Black Pepper Adjust to preference.
  • 1 cup Heavy Cream Can substitute with half-and-half or milk.

Instructions

How to Make Easy Crockpot Chicken Corn Chowder

  • Begin by dicing the potatoes, carrots, celery, and onion. Mince the garlic to ensure that every bite is bursting with flavor—this step takes only about 15 minutes!
  • Place the chicken breasts or thighs at the bottom of the crockpot. Follow with your prepped vegetables and seasonings. Pour in the chicken broth to bring everything together smoothly.
  • Gently stir in the corn kernels—whether fresh, frozen, or canned—allowing their sweetness to mix with the other ingredients.
  • Cover your crockpot and cook on LOW for 6-8 hours or HIGH for 3-4 hours. You know it’s ready when the chicken is tender and the flavors have melded beautifully.
  • After cooking, remove the chicken pieces, shred them, and return the shredded chicken back to the chowder.
  • In a separate bowl, whisk together flour with the heavy cream. Gradually add this mixture to the chowder, then let it cook on HIGH for 15-20 minutes to thicken deliciously.
  • Once thickened to your liking, taste the chowder and adjust seasoning if needed. Ladle into bowls, garnishing with fresh parsley if desired to enhance the presentation!

Notes

This easy crockpot chicken corn chowder recipe maintains its deliciousness even after being stored, making it perfect for meal prep!

Nutrition

Serving: 1bowl | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 90mg | Sodium: 500mg | Potassium: 800mg | Fiber: 4g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 2mg
Tried this recipe?Let us know how it was!