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How To Make CrockPot Chicken Tortellini Recipe

Easy CrockPot Chicken Tortellini Recipe for Ultimate Comfort!

How to make CrockPot Chicken Tortellini recipe that offers a hearty meal with minimal effort.
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Prep Time: 10 minutes
Cook Time: 4 hours
Final Cook Time: 30 minutes
Total Time: 4 hours 30 minutes
Course: Chicken
Cuisine: Italian
Keyword: Chicken Tortellini, comfort food, Crockpot, Easy Recipe, Family-Friendly, Slow Cooker
Servings: 6 servings
Calories: 500kcal

Equipment

  • Slow cooker

Ingredients

For the Chicken and Sauce

  • 1.5 lbs chicken breast about 4 medium breasts are preferred
  • 2 cups marinara sauce store-bought or homemade
  • 1 teaspoon garlic powder
  • 1 teaspoon onion granules
  • 1 teaspoon Italian seasoning mix
  • 0.5 teaspoon paprika
  • 0.25 teaspoon red chili flakes adjustable for more heat
  • 1.5 cups chicken broth or vegetable broth for vegetarian option

For the Tortellini and Creaminess

  • 1 lb cheese tortellini fresh or frozen
  • 1 cup mozzarella cheese
  • 0.5 cup heavy cream or half-and-half for a lighter option

For the Finishing Touch

  • 2 cups baby spinach or kale as an alternative
  • 0.33 cup Parmesan cheese

Instructions

Main Instructions

  • Prep the Slow Cooker: Spray the slow cooker with olive oil to prevent sticking and ensure easy cleanup.
  • Layer the Chicken: Place the chicken breasts in a single layer at the bottom of the slow cooker.
  • Add the Sauce and Spices: Pour the marinara sauce over the chicken and sprinkle in the garlic powder, onion granules, Italian seasoning, paprika, red chili flakes, and chicken broth.
  • Set to Cook: Cover and cook on LOW for about 4 hours, or until the chicken reaches 165°F.
  • Shred the Chicken: Gently shred the chicken using two forks and return it to the slow cooker.
  • Incorporate Tortellini and Cream: Add the cheese tortellini, mozzarella, and heavy cream, stirring gently to combine.
  • Final Cook: Cook on LOW for an additional 30 minutes.
  • Add Spinach: Stir in the baby spinach and let it cook for an extra 10 minutes until wilted.
  • Finish with Parmesan: Sprinkle the grated Parmesan cheese on top and adjust seasoning if needed.

Notes

Serve with garlic bread or a crisp green salad for a complete meal.

Nutrition

Serving: 1serving | Calories: 500kcal | Carbohydrates: 45g | Protein: 35g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 800mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg
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