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Crockpot Taco Pasta

Easy Crockpot Taco Pasta That Will Wow Your Family Tonight

Discover the joy of Crockpot Taco Pasta, a comforting blend of spices and creamy cheese that brings family together effortlessly.
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Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Course: Noodles
Cuisine: American, Mexican
Keyword: comfort food, Crockpot Taco Pasta, Easy Recipe, Family Dinner, pasta, Slow Cooker
Servings: 6 servings
Calories: 450kcal

Equipment

  • Crockpot

Ingredients

For the Pasta

  • 2 cups Short Pasta (penne or rotini) Use any small pasta that holds sauce well.

For the Sauce

  • 2 tablespoons Taco Seasoning Adjust amount based on spice preference.
  • 1 cup Marinara Sauce Can be swapped with salsa for a different flavor.

For the Protein

  • 1 pound Ground Meat (beef or turkey) Ground chicken or plant-based alternatives work too.

For the Cheese

  • 8 ounces Cream Cheese Use dairy-free option if needed.
  • 1 cup Shredded Cheese (Cheddar or Monterey Jack) Experiment with cheese blends.

For the Extras

  • 1 can Canned Beans (black or pinto) Rinse before adding.
  • 1 cup Corn (canned or frozen) A quick addition.
  • 1 cup Chopped Vegetables (bell peppers, onions) Add whatever you have on hand.

Instructions

Preparation

  • Gather all your ingredients—chop vegetables, measure out pasta, and set aside the seasonings and sauces.
  • Begin by adding short pasta to the crockpot, then layer in the ground meat, followed by taco seasoning and marinara sauce.
  • Gently mix in the cream cheese and canned beans.
  • Sprinkle in corn and chopped vegetables.
  • Cover and cook on low for 4-6 hours or high for 2-3 hours.
  • Once done, give it a gentle stir before serving and top with shredded cheese. Garnish with fresh cilantro.

Notes

Store leftovers in an airtight container for up to 3 days, and reheat on the stove or microwave.

Nutrition

Serving: 1cup | Calories: 450kcal | Carbohydrates: 55g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 6g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 15mg | Iron: 20mg
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