Easy Garlic Parmesan Crockpot Chicken & Potatoes You'll Love
This Easy Garlic Parmesan Crockpot Chicken & Potatoes recipe combines tender chicken and creamy potatoes for a comforting meal.
Prep Time: 15 minutes minutes
Cook Time: 6 hours hours
Total Time: 6 hours hours 15 minutes minutes
Course: Chicken
Cuisine: American
Keyword: comfort food, Crockpot Chicken, Easy Dinner, Easy Garlic Parmesan Crockpot Chicken, family-friendly meal, Garlic Parmesan Chicken
Servings: 4 servings
Calories: 400kcal
For the Chicken
- 2 pounds Boneless, Skinless Chicken Breasts Can substitute with chicken thighs for a juicier texture
For the Potatoes
- 1 pound Baby Potatoes Halved for even cooking
For Flavoring
- 1 cup Grated Parmesan Cheese Use nutritional yeast for a lower lactose alternative
- 4 cloves Garlic, minced Increase if desired
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 0.25 cup Olive Oil
For Garnishing
- 0.25 cup Fresh Parsley, chopped Sprinkle before serving
How to Make Easy Garlic Parmesan Crockpot Chicken & Potatoes
Prepare Ingredients: Gather and measure all your ingredients before you start for a smooth cooking experience.
Layer: Place halved baby potatoes at the bottom of your slow cooker, then add chicken.
Mix Paste: Combine minced garlic, parmesan cheese, olive oil, oregano, basil, salt, and pepper, then spread over the chicken.
Cook: Cover and cook on low for 6 hours or high for 3 hours. Avoid stirring.
Check Doneness: Ensure chicken shreds easily and potatoes are fork-tender.
Serve: Top with extra parmesan and fresh parsley before enjoying.
This recipe is ideal for meal prep and can be customized with different vegetables or proteins.
Serving: 1serving | Calories: 400kcal | Carbohydrates: 30g | Protein: 35g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 300mg | Iron: 2mg