Easy Mississippi Pot Roast Slow Cooker Recipe: Pure Comfort Bliss

This Easy Mississippi Pot Roast slow cooker recipe is a comforting, flavorful meal that brings warmth to your family dinner.

Prep Time: 15

Cook Time: 10

Total Time: 10 15

Course: Beef

Cuisine: American

Keyword: comfort food, Easy Mississippi Pot Roast, family favorite, Hearty Meal, Meal Prep, Slow Cooker

Servings: servings

Calories: 350kcal

3 pounds Chuck Roast This is your star protein, providing rich flavor and a tender texture after slow cooking.
1 packet Ranch Dressing Mix Adds that tangy depth of flavor; you can use homemade ranch seasoning if you prefer.
1 packet Au Jus Gravy Mix Contributes umami richness; substitute with beef broth or homemade gravy for a personal twist.
5 pieces Pepperoncini Peppers Imparts a lovely tanginess and mild heat, juicy goodness included for extra flavor; mild banana peppers can be a great alternative if you want less heat.
½ cup Unsalted Butter Enhances the richness and helps create a flavorful gravy; swap it out for olive oil for a lighter touch.
to taste Salt Essential for enhancing the overall flavor; adjust to your taste preference.
to taste Pepper Essential for enhancing the overall flavor; adjust to your taste preference.

1 large Onion quartered, this brings in sweetness and depth, creating a more complex flavor profile.
2 large Carrots chopped, adds a delightful sweetness and texture that pairs perfectly with the roast.
2 stalks Celery chopped, provides aromatic flavor, making the overall dish even more enticing.

Pat the chuck roast dry, then generously season it with salt and pepper. If you’re using optional ingredients like onion, carrots, or celery, go ahead and prepare those now.
In a hot skillet, sear the roast on all sides until it’s beautifully browned (around 3-4 minutes per side). Remove it from the pan and set aside. If you're using the vegetables, sauté them in the same skillet until softened.
Place the roast in your slow cooker. Add any prepared vegetables, sprinkle the ranch dressing and au jus mixes evenly over the top, then place the pepperoncini peppers and butter on top.
Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours until the roast is fork-tender and irresistible.
Once cooked, shred the beef with two forks, mixing it back into the delicious juices. Serve it over your favorite sides and enjoy every comforting bite!

Top with fresh parsley for a pop of color and extra flavor. Exact quantities are listed in the recipe card below.

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