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Easy Slow Cooker Cowboy Casserole Recipe

Easy Slow Cooker Cowboy Casserole Recipe You’ll Love to Share

Easy Slow Cooker Cowboy Casserole Recipe is a hearty, customizable dish made with ground beef, beans, and corn, perfect for busy weeknights.
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Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Course: Beef
Cuisine: American
Keyword: comfort food, crowd-pleaser, Customizable Casserole, Easy Slow Cooker Cowboy Casserole, Hearty Meal, weeknight dinner
Servings: 6 servings
Calories: 350kcal

Equipment

  • Slow cooker

Ingredients

For the Casserole

  • 1 pound Ground Beef Can substitute with ground turkey or chicken.
  • 1 can Black Beans Drained and rinsed.
  • 1 can Pinto Beans Drained and rinsed.
  • 1 can Diced Tomatoes With juices.
  • 1 cup Corn Can use canned, frozen, or fresh.
  • 1 cup Cheddar Cheese Shredded, can substitute with Monterey Jack or dairy-free cheese.
  • 1 medium Bell Pepper Diced, any color.
  • 1 packet Taco Seasoning Homemade or store-bought.
  • 2 cups Beef Broth Can substitute with vegetable broth.

Optional Toppings

  • 1 cup Crushed Corn Chips or Fritos For topping.
  • Fresh Herbs Cilantro or green onions for garnish.
  • Sour Cream For serving.

Instructions

How to Make Easy Slow Cooker Cowboy Casserole

  • Brown the Meat: In a skillet over medium heat, brown the ground beef with diced onion for about 5-7 minutes, until the onions are translucent. Don’t forget to drain any excess fat afterward for a leaner dish!
  • Transfer Ingredients: Move the browned meat and onions into your slow cooker. Add in the diced bell pepper, black beans, pinto beans, corn, diced tomatoes (with juices), taco seasoning, and beef broth. Stir everything together well so all the flavors mingle!
  • Set the Cooker: Cover the slow cooker and set it on low for 4-6 hours or high for 2-3 hours. This slow cooking magic allows all the ingredients to blend together beautifully.
  • Add Cheese: About 15 minutes before you’re ready to serve, stir in 1 cup of shredded cheddar cheese for that melty goodness. If you like, top it off with crushed corn chips or Fritos and cover until the cheese is melted.
  • Serve and Garnish: Ladle the casserole into bowls while it’s hot, and feel free to garnish with extra cheese, sliced green onions, chopped cilantro, and a dollop of sour cream for that perfect finishing touch!

Notes

Optional: Serve with crusty bread for a delightful meal experience.

Nutrition

Serving: 1bowl | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 10g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 25mg | Calcium: 20mg | Iron: 15mg
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