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Thai Coconut Chicken Soup - Easy Crockpot Recipe - My Homemade Recipe

Easy Thai Coconut Chicken Soup – My Comforting Crockpot Recipe

Thai Coconut Chicken Soup - Easy Crockpot Recipe is a creamy, comforting dish perfect for warming up on chilly days.
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Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Course: Chicken
Cuisine: Thai
Keyword: chicken, coconut, Crockpot, Easy Recipe, homemade, soup
Servings: 4 servings
Calories: 350kcal

Equipment

  • Crockpot

Ingredients

For the Soup

  • 1 lb Boneless, skinless chicken breasts
  • 4 cups Chicken broth homemade broth recommended
  • 1 can Coconut milk light coconut milk for lower fat
  • 3 tablespoon Red curry paste adjust for preferred heat
  • 2 tablespoon Fish sauce substitute with soy sauce for vegetarian
  • 1 cup Onion (diced) shallots can be used
  • 3 cloves Garlic (minced) fresh preferred
  • 1 cup Red bell pepper (sliced) can use green or yellow

For the Seasoning and Finish

  • 1 each Lime (juiced) lemon juice can be used
  • Fresh cilantro (for garnish) omit if desired

Instructions

How to Make Thai Coconut Chicken Soup

  • Place the chicken breasts, chicken broth, coconut milk, red curry paste, fish sauce, diced onion, minced garlic, and sliced red bell pepper into your Crockpot. Stir gently to mix everything together evenly.
  • Set your Crockpot to low for 6-7 hours or high for 3-4 hours. The soup is ready when the chicken is tender and cooked through.
  • Once the cooking time is complete, carefully remove the chicken from the soup. Use two forks to shred the chicken into bite-sized pieces and then return it to the Crockpot.
  • Before serving, pour in the freshly juiced lime to add brightness and depth of flavor. Give it a gentle stir.
  • Serve steaming hot, garnished with fresh cilantro. Enjoy!

Notes

This soup can be paired with jasmine rice or rice noodles for added heartiness.

Nutrition

Serving: 1bowl | Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 20g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 100mg | Sodium: 700mg | Potassium: 800mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg
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