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Dump-and-Bake Chicken Parmesan Casserole – No Fuss, All Flavor

Effortless Dump-and-Bake Chicken Parmesan Casserole Magic

Discover the magic of Dump-and-Bake Chicken Parmesan Casserole – No Fuss, All Flavor for a comforting family dinner.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Cooling Time: 5 minutes
Total Time: 1 hour
Course: Chicken
Cuisine: Italian-American
Keyword: comfort food, Dump-and-Bake Chicken Parmesan Casserole, Easy Recipe, Family Dinner, no fuss, weeknight meals
Servings: 6 servings
Calories: 450kcal

Equipment

  • 9x13-inch baking dish
  • Medium bowl
  • small bowl

Ingredients

For the Pasta Base

  • 12 oz Rotini Pasta Feel free to substitute with penne or ziti.

For the Chicken

  • 2 cups Cooked Chicken Breast Using leftover rotisserie chicken makes it simpler.

For the Sauce

  • 24 oz Marinara Sauce Store-bought or homemade.
  • 1 cup Water or Chicken Broth Use broth for a flavor boost.
  • 2 tablespoon Italian Seasoning Can substitute with oregano, basil, and thyme.
  • 1 teaspoon Garlic Powder Consider using fresh minced garlic for stronger taste.
  • 1 teaspoon Onion Powder Finely chopped onions can be used instead.
  • to taste Salt and Pepper Adjust to suit personal preference.

For the Cheesy Topping

  • 3 cups Shredded Mozzarella Cheese Provolone or mixed cheese blend can be alternatives.
  • 1 cup Grated Parmesan Cheese Pecorino Romano can provide a sharper flavor.
  • 1 cup Turkey Ham or Turkey Pepperoni Optional, omit for classic version.
  • 1 cup Breadcrumbs Panko or crushed crackers can be substitutes.
  • 2 tablespoon Olive Oil or Melted Butter Helps attain a golden crisp.

Instructions

How to Make Dump-and-Bake Chicken Parmesan Casserole

  • Preheat the oven to 425°F (220°C) and prepare a 9x13-inch baking dish.
  • Pour uncooked rotini pasta directly into the baking dish, spreading it evenly.
  • Scatter the cooked chicken breast over the pasta, adding turkey ham or pepperoni if desired.
  • In a medium bowl, combine the marinara sauce with water or chicken broth, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix well and pour over the pasta and chicken.
  • Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the dish.
  • Mix breadcrumbs with olive oil or melted butter, then sprinkle over the cheese.
  • Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until bubbly and golden brown.
  • Let the casserole cool for 5 minutes before slicing and serving.

Notes

Optional: Garnish with fresh basil or parsley for added color and flavor.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 80mg | Sodium: 850mg | Potassium: 650mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 300mg | Iron: 2mg
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