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Easy Christmas Pecan Turtles

Effortless Easy Christmas Pecan Turtles for Holiday Bliss

Effortlessly prepare Easy Christmas Pecan Turtles, a delightful holiday treat combining rich caramel, crunchy pecans, and smooth chocolate for unforgettable memories.
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Prep Time: 20 minutes
Cook Time: 20 minutes
Chill Time: 30 minutes
Total Time: 1 hour 10 minutes
Course: Blog
Cuisine: American
Keyword: Candy recipes, Easy Christmas Pecan Turtles, Holiday Treats, Homemade Gifts, quick desserts, Seasonal sweets
Servings: 20 pieces
Calories: 150kcal

Equipment

  • Baking pan
  • Microwave-safe bowl
  • candy thermometer

Ingredients

For the Turtles

  • 2 cups Pecans Toast for enhanced flavor.
  • 6 tablespoons Butter Use real butter for best results.
  • ½ cup Light Brown Sugar Can be swapped with dark brown sugar.
  • ½ cup Granulated Sugar No direct substitutions suggested.
  • ½ cup Light Corn Syrup Honey or agave syrup can be used as alternatives.
  • 1 can Sweetened Condensed Milk Ensures creaminess in the caramel.
  • 1½ teaspoons Vanilla Extract Enhances the caramel flavor.
  • 2 cups Chocolate (chopped) Semi-sweet or milk chocolate recommended.

Optional Toppings

  • to taste Sea Salt Enhances flavor complexity.
  • to taste Chopped Nuts For extra crunch and flair.

Instructions

How to Make Easy Christmas Pecan Turtles

  • Preheat your oven to 350°F (175°C) to prepare for toasting the pecans.
  • Spread 2 cups of pecans evenly on a baking pan. Toast for about 8-10 minutes until they're fragrant and slightly golden. Let them cool and then chop.
  • In a microwave-safe bowl, melt 6 tablespoons of butter. Combine it with ½ cup each of light brown sugar, granulated sugar, light corn syrup, and sweetened condensed milk; stir well. Microwave for 6 minutes, stirring halfway through.
  • Stir in 1½ teaspoons of vanilla extract into your caramel mixture. Gently fold in the chopped pecans.
  • Transfer the mixture to a pan and refrigerate for at least 30 minutes.
  • Melt 2 cups of chopped chocolate until smooth.
  • Drop spoonfuls of the cooled pecan-caramel mixture into the melted chocolate, then place them onto wax paper for setting.
  • Refrigerate the turtles for about 30 minutes to let the chocolate firm up completely.

Notes

For decorative touch, drizzle with extra melted chocolate before serving. Store in an airtight container for optimal freshness.

Nutrition

Serving: 1piece | Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 70mg | Fiber: 1g | Sugar: 12g | Vitamin A: 400IU | Calcium: 20mg | Iron: 1mg
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