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Three-Ingredient Apple Crisp

Effortlessly Delicious Three-Ingredient Apple Crisp Recipe

This Three-Ingredient Apple Crisp is an effortless dessert that combines tender apples with a delightful crunchy topping, perfect for fall.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 5 minutes
Course: Blog
Cuisine: American
Keyword: apple crisp recipe, baking, comfort food, Easy Dessert, fall dessert, Three-Ingredient Apple Crisp
Servings: 8 servings
Calories: 230kcal

Equipment

  • baking dish

Ingredients

For the Crisp

  • 4 cups Apples, sliced Use firm varieties like Fuji, Honeycrisp, or Gala.
  • 1 cup Granola or Oats Choose nutty or spiced options for flavor.
  • ½ cup Butter, melted

Instructions

How to Make Three-Ingredient Apple Crisp

  • Preheat your oven to 350°F (175°C).
  • Slice the apples thinly and arrange them in a baking dish.
  • Combine granola or oats with melted butter in a bowl until it's evenly coated and clumpy.
  • Sprinkle the granola mixture over the sliced apples, then gently press it down.
  • Bake for 35-40 minutes, until the apples are tender and the topping turns a lovely golden brown.
  • Cool slightly before serving.

Notes

Serve with a dollop of vanilla ice cream for an extra comforting touch.

Nutrition

Serving: 1serving | Calories: 230kcal | Carbohydrates: 30g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 0.5mg
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