Effortlessly Easy Honey Garlic Slow Cooker Chicken Thighs
This Easy Honey Garlic Slow Cooker Chicken Thighs recipe combines sweet and savory flavors, perfect for busy weeknights.
Prep Time: 10 minutes minutes
Cook Time: 5 hours hours
Total Time: 5 hours hours 10 minutes minutes
Course: Chicken
Cuisine: American
Keyword: Chicken Thighs, Easy Recipe, Family-Friendly, Honey Garlic, Meal Prep, Slow Cooker
Servings: 4 servings
Calories: 290kcal
For the Chicken
- 2 pounds Boneless Skinless Chicken Thighs
For the Sauce
- ½ cup Honey Maple syrup can be a substitute.
- ¼ cup Soy Sauce Use low-sodium for balance.
- ¼ cup Ketchup Teriyaki sauce is a fun twist.
- 4 cloves Minced Garlic Fresh is best.
- 1 tablespoon Grated Ginger Ground ginger is a suitable substitute.
- 2 tablespoons Rice Vinegar or Apple Cider Vinegar Mild vinegar works well.
- ½ teaspoon Red Pepper Flakes Adjust based on spice preference.
For Thickening the Sauce
- 1 tablespoon Cornstarch Mix with water for thickening.
- 2 tablespoons Water
For Garnish
- 1 tablespoon Sesame Seeds Optional but recommended.
- 2 tablespoons Chopped Green Onions Fresh cilantro can be used.
Steps
Season chicken thighs with salt and black pepper.
In a bowl, whisk together honey, soy sauce, ketchup, minced garlic, grated ginger, vinegar, and red pepper flakes.
Place the seasoned chicken thighs into your slow cooker and pour the prepared sauce over the top.
Cover and cook on low for 4-5 hours or high for 2-3 hours.
To thicken the sauce, mix cornstarch with water, stir into the sauce, and simmer to desired consistency.
Garnish with sesame seeds and chopped green onions before serving.
Optional: Drizzle a bit of extra honey on top for added sweetness.
Serving: 1serving | Calories: 290kcal | Carbohydrates: 24g | Protein: 28g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 400mg | Sugar: 18g | Calcium: 2mg | Iron: 6mg